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Calcium lactate is an ingredient in some baking powders containing sodium acid pyrophosphate. It is also known as cheese lactate because it coagulates milk, making the chhena used in the production of paneer cheese.

Calcium lactate, white granules or powder, soluble in hot water, insoluble in ethanol, ether or chloroform; it is a good agent for calcium supplementation and an ideal additive for calcium fortified food; it has the effect of reducing capillary permeability, maintaining normal excitability of nerves and muscles, aiding in the prevention and treatment of various allergic diseases, maintaining vigorous energy and physical strength; it also has the advantages of high solubility, high physiological tolerance, and the acid root is directly absorbed and metabolized without accumulation; therefore, it is considered to be an ideal calcium substance.

Ferrous lactate which functions to enrich and fortify. It is of neutral color and flavor, and is soluble. It is used in acid foods below a pH of 4.5, where there is less susceptibility to oxidation and conversion to the ferric form, which results in discoloration. In higher pH foods, the instability can be prevented by complexing with ligands which prevent browning discoloration. It is used in fortification of drinks and juices.

Juice drinks are an important part of a healthy diet, and lactic acid products can help make them even better. With lactic acid products, you can enjoy the same great taste and nutritional benefits of your favorite juice drinks with added health benefits. Because lactic acid as a preservative, it is designed to help reduce the sugar content of juice drinks while preserving the flavor.