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Anticaking agents function either by adsorbing excess moisture, or by coating particles and making them water repellent. Some anticaking agents are soluble in water; others are soluble in alcohols or other organic solvents. Calcium silicate (CaSiO3), a common anti-caking agent which is added to table salt etc. adsorbs both water and oil. Although they are food additives, anti-caking agents have other applications too. For example, anticaking agents are popularly used in non-food items like road salt, fertilizers, cosmetics, synthetic detergents, and in other such manufacturing applications.

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