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n 1983, a Chinese fast-food restaurant in Pasadena, California hired a curious-looking pair of servers: two robots named Tanbo R-1 and Tanbo R-2. At 4.5 feet tall and 180 pounds, the robots would scoot around; bringing trays of chow mein, spareribs and fortune cookies to customers' tables.

The land in West Oakland where Eric Maundu is trying to farm is covered with freeways, roads, light rail and parking lots so there's not much arable land and the soil is contaminated. So Maundu doesn't use soil. Instead he's growing plants using fish and circulating water.

This is an army of 'Chef Cui' noodle-shaving robots designed and manufactured by Cui Runquan. The robots were designed to cut noodles from a block of dough cheaper and more efficiently than humans can. Plus today's youth don't want to work as noodle cutters. Kids! I spent two summers as a teen peeling potatoes at summer camp, and do you hear me complaining? Hell no, I got that out of my system a long time ago. It really did suck though.

THE BURRITOBOT IS A 3-D PRINTER THAT LETS USERS FABRICATE A DELICIOUS BEAN BURRITO VIA AN IPHONE INTERFACE MECHANISM. WHILE THE PRINTER MIGHT BE HUMOROUS, THE PROOF OF CONCEPT IS VERY, VERY REAL.