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Neala Kendall, a graduate student from the University of Washington in Seattle, after studying cannery data on sockeye salmon harvested from Bristol Bay in Alaska, has discovered that the length of the average sockeye caught there, has been dropping for the past half century.

Populations of Fraser River sockeye salmon are so fine-tuned to their environment that any further environmental changes caused by climate change could lead to the disappearance of some populations, while others may be less affected, says a new study by University of British Columbia scientists.