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The University of Connecticut and California State University researchers found that seafloor communities in a restricted fishing area in NOAA's Stellwagen Bank National Marine Sanctuary showed indications of recovery from chronic fishing gear impacts but is not fully stable. The finding is significant because bottom trawlers, dredges and certain gillnets, for example, can alter the ocean floor and benthic ecosystems that provide food and shelter for fish and other marine species.

The old saying there's plenty more fish in the sea might soon no longer apply to the Mediterranean, says Swiss-based International Union for Conservation of Nature. A study it is releasing Tuesday, April 19, 2011 says more than 40 species of marine fish there could soon disappear - almost half the species of sharks and rays and at least 12 species of bony fish are threatened with extinction due to overfishing, pollution and loss of habitat.

Parasitic worms that infect fish, and have a devastating effect on fish reproduction, grow four times faster at higher temperatures - providing some of the first evidence that global warming affects the interactions between parasites and their hosts.

In an unprecedented collaborative analysis published in the journal PLoS Biology, scientists from 49 nations demonstrated that the ability of reef fish systems to produce goods and services to humanity increases rapidly with the number of species. However, growing human populations hamper the ability of reefs to function normally, and counterintuitively, the most diverse reef fish systems suffer the greatest impairments from stressors triggered by human populations. The study documented that the extent of this distress is widespread and likely to worsen because 75% of the world's reefs are near human settlements and because around 82% of the tropical countries with coral reefs could double their human populations within the next 50 to 100 years.

The gamitana fish, a close relative of the flesh-eating piranha, mostly eats fruit and can carry seeds down the Amazon River as far as 3 miles (5 kilometers), reports a new Cornell study, making it one of the longest seed dispersals ever reported. The researchers report that these fish (Colossoma macropomum, known as gamitana in Peru, and tambaqui in Brazil) may play an important role in the structure of the Amazon forest as fruit seeds remain viable in their gut for many days and are widely spread.

Australian scientists have reported the first known detrimental impact of southern hemisphere ocean warming on a fish species.

Stopping people fishing around Caribbean coral reefs by designating them legally protected marine reserves could help some of them survive the effects of a changing climate by more than 50 years.

Neala Kendall, a graduate student from the University of Washington in Seattle, after studying cannery data on sockeye salmon harvested from Bristol Bay in Alaska, has discovered that the length of the average sockeye caught there, has been dropping for the past half century.

Pollution and global warming are pushing the world's oceans to the brink of a mass extinction of marine life unseen for tens of millions of years, a consortium of scientists warned Monday.

Populations of Fraser River sockeye salmon are so fine-tuned to their environment that any further environmental changes caused by climate change could lead to the disappearance of some populations, while others may be less affected, says a new study by University of British Columbia scientists.

The health of the world's oceans is declining much faster than originally thought - under siege from pollution, overfishing and other man-made problems all at once - scientists say in a new report.

panel of marine scientists who met earlier this year in Oxford, England, have concluded that the world's oceans are facing an unprecedented loss of species. As the London Independent reports today, "The seas are degenerating far faster than anyone has predicted, the report says, because of the cumulative impact of a number of severe individual stresses, ranging from climate warming and sea-water acidification, to widespread chemical pollution and gross overfishing." They concluded that the negative impacts are greater than predicted, and that mass extinctions could occur within one human generation.