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The food scrap bags are certified both home & industrial compostable. These Small 3 Gallon Food Scrap Bags are great for collecting scraps and storing refrigerated food. The food scrap bags are certified both home & industrial compostable. The Small 3 Gallon Food Scrap Bags are great for collecting scraps and storing refrigerated food. The unique "breathability" without leaking feature allows moisture to evaporate, which keeps stored food "fresher" longer, and keeps pests, mold, mildew and odors out of food waste. This product has been verified by the Non-GMO Project. Additional Information * Bag Size: 16.9˝ x 17.7˝, 0.64 mil * Star sealed at the bottom for extra strength and durability * Designed to fit most kitchen containers * Manufactured in the USA with resin sourced from Italy * Certified Compostable by the Biodegradable Products Institute and meet the US Standard ASTM D6400 and the European Standard EN 13432 * The Food Scrap Bags are Home Compost Certified * The 3 and 13 Gallon Food Scrap Bags have been verified by the Non-GMO Project

It happens to all of us in every day life, from time to time uneven ground, slippery surfaces, or a momentary distraction can send us tumbling. In most cases, we're lucky to walk away relatively unscathed, but slips, trips, and falls can also cause major injuries and complications. This is especially true in the workplace, where heavy equipment, moving vehicles, and other factors can be involved. Let's take a look at some effective methods you can improve your efforts to prevent these common injuries. Why You Should Care While slips and falls can be serious, we witness minor tumbles more often, desensitizing us to the potential for injury, death, and work loss days as a result. To counter this perception, however, the U.S. Department of Labor put out some startling statistics: According to reports filed, slips, trips, and falls are second only to motor vehicle incidents in accidental deaths every single year. Furthermore, one quarter of all injury claims filed in a year will come from slips and falls, and the estimated work days lost per year to related injuries number nearly 100 million in the U.S. alone - accounting for over 60% of all work days lost. Clearly, there are improvements to be made, and a large cumulative consequence when they are not. Decreasing Trip, Slip, and Fall Frequency caution-wet-floor-signMinimize slippery areas: Depending on the type of business you're in, the areas that become greasy or slippery in your workplace, and the root causes behind them, are going to be different. In a restaurant kitchen or food-related establishment, kitchen floors may become slippery with water or greasy from food scraps. In a production facility, a material spill might leave a floor dangerously slick. In a supply yard, sawdust, dust, or machine grease and grime might account for your most dangerous slipping hazards. While slippery areas are sometimes unavoidable, the length of time areas are slippery can be controlled and minimized. Make it employee pr