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High autism rates have been found in Somali imigrants living in Sweden and in Minnesota.  What does Sweden have in common with Minnesota, besides wolves and snow?  They are both at high lattitudes and get low sunlight, especially in the winter.  Swedish researchers have proposed that vitamin D deficiency may play a role in the high incidence of autism found among Somali immigrant children.  Vitamin D is made in the skin from sunlight. 

Several medical-cultural trends may have combined to produce vitamin D deficiency in pregnant women, infants, and children, possibly predisposing children to autism: widespread use of sunscreen and avoiding outdoor exposure during peak hours, and reduced consumption of fatty cold-water fish by pregnant women, due to fears of mercury contamination. 

Herndon et al report that children with Autism Spectrum Disorder consume significantly fewer servings of dairy products than children without ASD, although both children with ASD and those without were deficient in vitamin D.  Dairy products in the United States are supplemented with vitamin D. 

Children’s Hospital & Research Center Oakland scientist and pediatric emergency medicine physician, Claudia Morris, MD says she has identified a syndrome which combines apraxia (a speech disorder) with symptoms often associated with autism. Many of these symptoms are precisely the ones that are pointed to by those whose children appear to benefit from biomedical treatments -- specifically Gluten and Casein-free diets and vitamin supplements.

The data clearly demonstrated a common cluster of allergy, apraxia and malabsorption, along with low muscle tone, poor coordination and sensory integration abnormalities. In addition, Dr. Morris was able to gather laboratory analyses in 26 of the children, which revealed low carnitine levels, abnormal celiac panels, gluten sensitivity, and vitamin D deficiency among others. All children genetically screened carried an HLA gene associated with gluten sensitivity and celiac disease.

Most significantly, the data indicate that the neurologic dysfunction represented in the syndrome overlaps the symptoms of vitamin E deficiency. While low vitamin E bioavailability may occur due to a variety of different causes, neurological consequences are similar, regardless of the initiating trigger. The study suggests that vitamin E could be used as a safe nutritional intervention that may benefit some children. Growing evidence support the benefits of omega 3 fatty acid supplementation in a number of neurodevelopmental disorders.