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As I love travelling, I too love sampling different food. As Malaysia is commonly known for its diversity of food due to its multicultural society you will find a variety of food. This is shown in its cakes and desserts. Typical Malaysian cakes are commonly referred to as kueh (or kuih). These kuehs also come in the savoury version where spices are sometimes added and eaten as snacks. In fact, Malaysian eat sweet or savoury kueh for breakfast, as snacks, at teatime or just in between meals. Or even served to guests whenever they drop in.