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As a part of the Tropical Restaurant Group, Coco Bistro has been serving breakfast, lunch and dinner since 2005. It offers a great selection of exotically tasty Balinese food, mouthwatering Italian dishes, and delectable western meals. Every Thursday and Saturday dine with the choice of Jimbaran's grilled snapper or poultry combined with a Balinese dance performance.

The name 'Bumbu Bali' best describes what this restaurant has to offer: authentic Balinese food rich in spices as served at home and during traditional ceremonies. After years of living in Bali and countless journeys of discovering Balinese recipes throughout the island, Swiss Heinz von Holzen finally opened this award-winning and highly recommended restaurant in 1997.

Pasar Malam is another creation of Heinz von Holzen in his love affair with Balinese cuisine and culture, derived from Bali's famous 'pasar senggol' (night market). It is a perfect village-lookalike place but in a clean and eco-friendly environment.

With a beautiful garden layout and palm trees, this restaurant appears perfect for a casual sunny day as well as a starry night in Tanjung Benoa. Laguna Garden's Chef's specialities feature a Balinese seafood basket, Indonesian 'rijstaffel', pork or chicken picatta, and breaded prawns.

La De'va is a new open-air restaurant with a very noticeable front designed in the shape of a ship's bow. It serves seafood, Balinese cuisine, and Asian specialities, along with pasta, pizzas, and various European dishes. As for beverages, they're all local and you'll receive complimentary garlic bread while dining here.

Kecak Bali serves assorted traditional dishes rich in spices along with a few western dishes. Its giant skewer, Balinese rijsttafel, steamboat, seafood basket of daily purchased produce, 'Ayam Betutu', and minced seafood satays are all delicious, making them must-try items on Kecak Bali's menu.

For visitors who prefer their selected items labeled and packaged, Bu-Bu Art Shop is the perfect solution. Shopping for a wide range of Balinese souvenirs can be done comfortably here; but the comfort doesn't come cheap and prices are relatively higher than those at traditional art markets.

Ministry of Culture and Tourism held Lake Batur Festival to introduce more attractions in Kintamani, Bangli Regency, Bali, to the foreign tourists who will be held in 10-12 October 2011. In this Lake Batur Festival, there will be filled with food exhibitions featuring Balinese food followed by a fruit festival.

Body Theatre is a Paiting Exhibition by Wayan Kun Adnyana which take place at the Ganesha Gallery At the Four Seasons Resort, Jimbaran Bay.Wayan Kun Adnyana is a Balinese artist-writer-intellectual who's also a unique example of post-modern cross-cultural fertilization in Bali. Kun was appeared for the first time in 1996 as the winner of painting.

Tirta Empul is actually the name of the spring inside this temple. For more than a thousand years, Tirta Empul Temple has been used for Balinese worshipers to cure properties.

Le Mayeur Museum in Bali is a museum for Adrien-Jean Le Mayeur's work. It's a place to put his traditional Balinese art and local artifacts. Most of his works are often modeled by his own wife, Ni Pollok.