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The first Piada at Lyon designed by Valencia-based studio Masquespacio plays greatly with happy colours, plants and a neon signboard that infuses Italy in France, just like the client's mum would've wanted! Read on to know more here…

The first Piada at Lyon designed by Valencia-based studio Masquespacio plays greatly with happy colours, plants and a neon signboard that infuses Italy in France, just like the client's mum would've wanted! Read on to know more here…

Studio Lapics diligently orchestrates a cohesive set of actions aimed at preserving the iconic, historic Palazzo dei Diamanti in Ferrara, Italy, its spatiality, its intrinsic quality, and adapting its spaces to the needs of a modern exhibition venue. 

Margot Krasojević Architects have designed a hotel in earthquake region of Napoli, Italy, where the architecture is informed by the technologically advanced schema - that helps the major elements of the hotel disband at the time of an earthquake. Read on to find out more…

Quirk is part of iconography. Check out this new building in Italy and leave us your views…

Monotony and complexity have no room in Italian cuisine and so it is, with the design of this restaurant in New Delhi that serves it. The design team of Sumeet Nath and Aanchal Chaudhary has tastefully carved out a setting for Ristorante Prego that essentially blends variety with simplicity. Check it out here…

Innovation and design firm, Carlo Ratti Associati relished their way thru' the challenge of building parts of the pavilion, as some others were eaten up on site during installation!! Check out the edible chocolate pavilion they've designed for the forthcoming FICO Eataly World, Italy opening early November2017.

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

noa*designs the Gfell Hotel in the verdant mountains of South Tyrol in Italy, employing a less invasive and environment friendly design approach to foster a well-appointed earth shelter construction.

CRA unveils design for the pilot project of the Open Innovation Centre in Turin, Italy that promotes a hot-desking regime while fostering interaction in physical space through collaborative digital platforms. The design uses automated UV-C based desk sanitizing and a 'smart window' to ensure health, safety, and sociability.

Exalting the landscape and the magnificent existing architecture on site, network of architecture reinvents a monastery in Italy into a stunning spa hotel that is the epitome of redefined modern austerity. https://bit.ly/Monastero-by-noa-IAnD

noa* network of architecture designs a Bohemian-styled bistro in Bolzano, Italy, rooting the refurbishment in contextual flavour and the heritage quotient of its origins.

noa* network of architecture showcases their signature prowess by designing contextually and using mimetic interventions in the renovation and restructuring of the Olympic Spa Hotel in scenic Alpine meadows of northern Italy

Can you suggest some intriguing ways of using arches? Check out the arcade store at Milan and leave us your feedback...

Few architects are able to dramatically merge spaces, but Alberto Apostoli struck gold when he was asked to design a Spa for the Poiano Resort. The project was unique from the start, and manifested the language of an extraordinary territory...