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Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

It isn't long since we heard about the heart wrenching deaths of poor little kids in the Muzaffarpur district of Bihar. The Lychees suddenly came under the radar as they had to bear the brunt of causing these gruesome deaths. But a recent report has brought forth some horrific statistics and claim that the child nutrition in Muzaffarpur district of Bihar is worse than some of the African countries.