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  #1 Wilcox Bennedsen on 10 Jan 14

   

  The Reducing Board... Discover additional information about end grain cutting board by browsing our rousing link.
  
  You use it everyday in your Kitchen. If not looked after it can make you sick And yet you probably never give it another thought.
  
  The Chopping Board is just a large table you utilize in the kitchen for cutting, reducing and preparing food on.
  
  You will find lots of alternatives to pick from timber, glass, marble, plastic, when purchasing a new board. And it could be a decision.
  
  Glass and Marble sort cutting boards may look good however they play havoc on your blades. The hard surface will quickly blunt your knife and harm its edge.
  
  Therefore, keep your marble panels and glass for serving food only.
  
  As it pertains to wooden and plastic boards, even the authorities are divided concerning which is best. I-t comes down to personal preference. And mine is. wooden.
  
  Wooden boards are often heavier and less inclined to slide. They're also more desirable and can be utilized to offer food in the table.
  
  Where as plastic panels are brighter, come in various colors and are dishwasher safe.
  
  Whatever type you choose, it is essential you clean it well. Harmful bacteria may cause dreadful food accumulation and reproduce in your table.
  
  So be sure to scrub your panel well after every use, with hot water and detergent. Then allow it to remain and drip dry. Your board ought to be completely dry before using again.
  
  Its a good idea to have several table, to avoid cross-contamination. Have one for raw meat and one for other foods.
  
  Or go to the serious and do what the experts do. Use 5 different colored boards:-
  
  Red Organic Foods
  
  Orange Poultry
  
  Blue Seafood
  
  Green Fresh fruit and Veggies
  
  White Common
  
  Therefore, in the event that you board is beginning to look somewhat worse for wear, then it is probably time for a fresh one. And now you will be knowledgeable to find the right one for you.
  
  Happy Cooking
  
  Lisa 'The Crock Make'
  
  http://www.a-crock-cook.com.

   

  <div class="cArrow"> </div><div class="cContentInner">The Reducing Board... Discover additional information about <a rel="nofollow" href="http://www.chopasaurus.com/end-grain/">end grain cutting board</a> by browsing our rousing link. <br /> <br /> You use it everyday in your Kitchen. If not looked after it can make you sick And yet you probably never give it another thought. <br /> <br /> The Chopping Board is just a large table you utilize in the kitchen for cutting, reducing and preparing food on. <br /> <br /> You will find lots of alternatives to pick from timber, glass, marble, plastic, when purchasing a new board. And it could be a decision. <br /> <br /> Glass and Marble sort cutting boards may look good however they play havoc on your blades. The hard surface will quickly blunt your knife and harm its edge. <br /> <br /> Therefore, keep your marble panels and glass for serving food only. <br /> <br /> As it pertains to wooden and plastic boards, even the authorities are divided concerning which is best. I-t comes down to personal preference. And mine is. wooden. <br /> <br /> Wooden boards are often heavier and less inclined to slide. They're also more desirable and can be utilized to offer food in the table. <br /> <br /> Where as plastic panels are brighter, come in various colors and are dishwasher safe. <br /> <br /> Whatever type you choose, it is essential you clean it well. Harmful bacteria may cause dreadful food accumulation and reproduce in your table. <br /> <br /> So be sure to scrub your panel well after every use, with hot water and detergent. Then allow it to remain and drip dry. Your board ought to be completely dry before using again. <br /> <br /> Its a good idea to have several table, to avoid cross-contamination. Have one for raw meat and one for other foods. <br /> <br /> Or go to the serious and do what the experts do. Use 5 different colored boards:- <br /> <br /> Red Organic Foods <br /> <br /> Orange Poultry <br /> <br /> Blue Seafood <br /> <br /> Green Fresh fruit and Veggies <br /> <br /> White Common <br /> <br /> Therefore, in the event that you board is beginning to look somewhat worse for wear, then it is probably time for a fresh one. And now you will be knowledgeable to find the right one for you. <br /> <br /> Happy Cooking <br /> <br /> Lisa 'The Crock Make' <br /> <br /> <a href="http://www.a-crock-cook.com" rel="nofollow" target="_blank">http://www.a-crock-cook.com</a>.</div>

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