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chilli paneer recipe restaurant style - 0 views

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    Paneer known as cottage cheese is marinated with spiced batter and fried till crisp golden and then stir fry with chilliy sauce and dark soya sauce with spices and vegetables.
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    A popular Indian snacks to try.
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Chicken manchurian recipe - 0 views

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    Chicken manchurian is a popular Indian Chinese chicken snacks recipe made by stir frying fried chicken with soya chilly sauce and herbs.

Deep Fried Turkey Marinade - 0 views

started by hadrian1407 on 07 Nov 19 no follow-up yet
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Philippine Restaurants Menu: Honey-Glazed Pork Belly - 0 views

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    Cooking pork the Chinese way and it's best meal to capture your guests tastebuds
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Stay healthy with beef recipes - 0 views

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    Cook simple and crispy beef recipes in a great style to make these tasty and healthy. Use braising, stewing & dry heat methods like stir-frying & broiling to cook beef.
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How Green Is Your Fryer? - 0 views

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    A lot of people today are becoming health-conscious, manifested by the success of some well-known diet programs and other exercise techniques. The government are also becoming aware of health issues such as trans-fat effects on humans and other health-related news...
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Eggs, How To Cook Eggs, All About Eggs - 0 views

  • Misc. Egg Information:
    • yc c
       
      Egg cooking is much more complicated than most think
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    Egg Size Equivalents The following information is from the American Egg Board. Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, most recipes for baked dishes, such as custards and cakes, are based on the use of large eggs. The correct egg size can be important in recipes with exacting measurement requirements, such as cakes. At other times it doesn't matter. Eggs can be frozen, but not in the shell. It's best to freeze eggs in small quantities so you can thaw only what you need. An easy way to do this is to put them in an ice cube tray. Once frozen, transfer them to a freezer container and label.

Food Ordering - 1 views

started by foodserve on 21 Jul 23 no follow-up yet
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