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My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html

My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html

If you're not yet familiar with Thai cuisine, then we highly suggest you try this recipe for Thai Curry Chicken & Rice!

Sesame oil has become one of the mainstream Asian staples. Even regular grocery stores have stock these days. It is able to rapidly add that "Asian" twist to the recipe, and it is a crucial taste agent not only for Chinese cuisine, but additionally the cuisines of Korea and Japan. Let us take a better look at what you should search for in important tips and the store on how to prepare with it.