Lemon Meringue Pie - Pie - Recipes - from Delia Online - 0 views
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gas mark 5, 375°F (190°C). Conversions
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Ingredients For the pastry: 4 oz (110 g) plain flour pinch salt 1 oz (25 g) butter, at room temperature 1 oz (25 g) lard, at room temperature For the filling: grated zest and juice 2 large lemons 3 level tablespoons cornflour 2 oz (50 g) golden caster sugar 3 large egg yolks 1½ oz (40 g) butter For the meringue: 3 large egg whites 6 oz (175 g) golden caster sugar Pre-heat the oven to gas mark 5, 375°F (190°C).