Learning how to grill is not as hard as you would see on television. All you need is the proper temperature for your griller especially if you are using an electric grill. Nevertheless, if you have the conventional griller, try to find some dried wood or charcoal. Ignite the coals or wood by placing crumpled papers below each coal and then set the papers on fire. Do not pour gasoline on the coals or dried wood. The smoke coming from the coals will give a gasoline-like aroma to your grilled meat. These are your best weapons in grilling.
Summer vacation is finally here, and if you haven't done it already, it's definitely time to break out the barbecue grill. Many childhood memories feature Dad commanding our little charcoal grill, while the rest of us frolicked in the pool. Unfortunately, his skills were pretty much limited to puck...achem, hamburgers and hot dogs. The side dishes more than made up for it, though...particularly Mom's amazing pasta salad. Besides, it's more about the joy of being in the company of family than about the food, especially for the kids...yeah, right!
Grilled Turkey Salad With Buttermilk Dressing
Grilled turkey salad with buttermilk dressing for your perfect summer dinner. This is a refreshing way to use leftover holiday turkey.
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Something you can make easily when you want it. Just grilled the bread and smoked turkey and topped it with bruschetta - prepared in advance and set aside inside the fridge. Explore this recipe with other cold cut meats, cheeses and toppings. Grilled together with the bread of your choice.
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect