When it's cold outside, staying indoors by the toasty oven sounds like a good plan, especially when you're baking a Warm & Gooey Peanut Butter-Chocolate Cake!
It's almost the time of year to start thinking about gift-giving. Consider baking a batch of these Chocolate-Raspberry Thumbprints for your family and friends because they make for wonderful gifts.
Ingredients:
Fat
75g plain white flour
1 egg
75ml milk
55ml water
salt
pepper
Pre-heat oven to maximum temperature, then add a small amount of fat (we used goose fat, but the fat from roast beef would be good) to each section of a baking tray. Put in the oven for 5 minutes - until the fat is smoking.
Meanwhile, beat together the flour, egg, milk, water and seasoning to make the batter.
Remove the tray from the oven and quickly add a small amount of batter to each section then return to the oven.
Reduce the temperature to 220c then cook for 20 minutes until risen and golden.
With so much going on this winter season, it's hard to slow down and enjoy the true spirit of the holidays. Simple traditions like holiday baking can be accomplished with the help of Florida Crystals® 1001 Cookie Mix.
An easy family meal, a delicious lunch served cold or a tasty addition to a party buffet. You can try with potatoes and green salad with this recipe. Serves: 4
If you're familiar with that melt-in-your-mouth experience you get while enjoying a good, old-fashioned s'more, then you've got to try this innovative cheesecake recipe!