DaVinci Gourmet syrups were specifically designed for the coffee industry and are perfe... - 0 views
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Jane Colless on 12 Apr 12DaVinci flavours have a more intense flavour to sugar ratio than other products with less flavouring. This means you can use less syrup to get the same intensity of flavour than other brands which use more sugar.DaVinci flavours are created to hold up under heat and mix evenly within the drink - making sure the consumer's last sip tastes as great as the first.