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There is a tradition of creamy vegetable soups here in Ireland and many are quite delicious and not to rich if the fat content is reduced. Soups are easy to make and can be prepared in advance. They can be varied according to the season and what you have available.

"Nigella has an affection for Roast turkey and in her mind there is no alternative to Christmas lunch. Super-spiced and juicy, Roast turkey is at the centre of this episode. Serve it with Pancetta and chestnut sprouts, Gingerbread stuffing, Roast potatoes and Maple syrup parsnips."