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We know from archaeological remains that, in Hokkaido, primitive small-scale agriculture existed in the period of the Satsumon ware (scratch-pattern pottery) culture. Foxtail millet, Chinese millet, deccan grass and so on were cultivated in this period.

The Ainu engaged in agriculture as a secondary activity to supplement hunting, fishing and gathering plants in the forests. The cultivated areas thus were small. Women raised crops as a part of housework, and men never took part in agriculture, being principally occupied in hunting and fishing.

The cultivation of vegetables started relatively recently. Potatoes, for example, are believed to have been raised when the Japanese introduced some seed potatoes in 1798 (10 th year of Kansei era). Japanese radish, Ieek, cucumber and pumpkin have been raised since the Edo era. This is said to be because of the influence of the Japanese who engaged in fishing in the area. Other vegetables which the Ainu have raised since ancient times include a kind of turnip called "atane."