Natural gums have various uses in industry including paint making, canning, adhesives and chemical manufacturing, confectionary making, pharmaceuticals, dairy and even the soft drinks manufacturing. They are relatively inexpensive, easy to process and less harmful to the environment.

Types of Natural and Synthetic Gums

The most common types of gums useful in industry include the xanthum gum, polyester, the Guarkernmehl, estergum and alkyl resin. Research has noted that gums and resins are applied at the last stages of production processes. In the fruit processing and packing industry, gums are used to create uniformity in products and create evenness and wholesomeness of product and prevent ingredients from separating out.

In adhesives and reagents manufacturing, resins act as tackifiers and in the pharmaceutical industries, the la gomme de guar is used as a thickener to increase viscosity of the products. They also act as suspending agents in liquid formulations.

In confectioneries, gums are used for hardening sweets as well as forming the base for chewing gums.

Resins are used in the paint industry to act as binding elements during formulation of paints.

Arguments for Natural Gums

Natural gums are increasingly replacing synthetic polymers in the food processing and the pharmaceutical industry. Their ability to swell and form highly viscous solutions is one of their main characteristics. They are also low cost and relatively abundant in supply compared to synthetic polymers. The range of uses for natural and plant-derived polymers increases by the day and this has generated a lot of interest. They also act as diluents, disintegrant in tablets and even protective colloids in suspensions. In some cases, they are preferred over synthetic gums due to their biocompatibility

Comparison of Natural and Synthetic Gums in Production Processes

Synthetic, acrylic polymers are grouped into alkali soluble emulsions, hydrophobically modified alkali soluble emulsions and ethoxylated urethane resins. They are referred to as associative thickeners, which are water-soluble polymers with hydrophobic groups. Most synthetic polymers depend on the presence of an alkali to activate the thickening mechanism.

Differentiating Characteristics between Natural and Synthetic Gums

Natural gums such as the goma de guar are polysaccharides made up of glucose and mannose groups. Their preparation process involves refining plants parts such as the seed and the bark. latexes are extracted as liquids from plants which are heated or boiled to achieve the required thickness. Synthetic gums and resins are on the other hand prepared through a chemical mixing process. This makes it easier for modification of their properties. Natural gums have more complicated modification processes and it is worthy to note that they are more acceptable in food processing.

Conclusion

There are various advantages for the use of natural gums in industry. In food processing, where there are vigorous legislation for consumer protection, natural gums are more acceptable due to traceability and organic nature. The most common natural gums used in industry include xanthum gum, latex, estergum and the gomma di guar. Some of the common uses of the gums include thickeners, surfactants and suspending agents.

This article has been posted by Biren Patel

Cyamopsis Tetragonalobus is the botanical name of guar plant. The bean obtained from this plant is rich in nutrients that support for health factor for human beings and animals as well. The seeds of this guar bean are found to have multiple characteristics. Research results on bean extracts have been applied in different industries for variety of processing methods.

Characteristics of Cyamopsis Tetragonalobus

Guar plant is an annual crop and accommodative in growth even in dry regions. Not much fertile soil is required for cultivation as they can grow in sandy soils. Hence, most of the places where drought condition is there, guar plants can grow easily.

Temperature Required for Growing Guar Plants

Dry climate suits best for growing guar plants and places that receives moderate to low rainfall also remains suitable to develop more cultivation. Similarly, places where soil has little dryness and where there is more moisture, productivity of guar will become challenging or impossible.

Earlier Applications

Before the invention of guar seed processing, this plant variety remained one of the best vegetables and hence, people cooked and consumed its beans. This plant was also used as cattle feed in many places where it is cultivated.

Research on Guar Bean Seeds

It is only after the research analysis that guar bean seeds were found to have relatively good endosperm which was then processed into guar gum powder. This extracted product contains excellent amount of galactomannan which contains natural viscosity. it is for this reason that gum powder from bean endosperm of Guar plant was found to receive increasing demand.

Guar Plant Cultivation Increased as Gum Powder Demand Increased

The popularity and chemical properties of endosperm of guar plant is the motivating factor that lead the guar gum processing industries to encourage guar plantation. Similarly, some of the attractive properties of gum powder as a thickening, viscous and water soluble agent have urged many industries to focus on applying gum powder of gomme de guar for variety of industrial processes.

Guar Gum in Petroleum Industry

Apart from food, animal feed, cosmetic and pharmaceutical industries, guar extracts are identified to play a wonderful role in petro chemical industry. It is applied to minimize the friction caused by fluid that is extracted through oil wells.

India-A Leading Nation in Cultivation of Goma Guar

Guar cultivation can be traced back in the western and north western parts of India. Rajasthan is the leading and ideal location for cultivating guar plants because of its dry climate. This Indian state is found to supply maximum percentage of guar products to worldwide industries.

Guar Gum Extract Varieties

Apart from the gum that is extracted from endosperm of bean seeds, other products are also processed and obtained which includes guar gum splits, guar meal, fast hydration guar gum, etc.

Agro Gums-A Leading Guar Business Company

Agro Gums is a reputed manufacturer of guar gum and cassia powder. Our guar extracts are made from latest technology of granule processing and suits for standard industrial applications.

Conclusion

Guar beans were consumed as a vegetable for its rich nutrients during earlier days. Since, the inception of research results on the characteristics of guar bean endosperm, industrial applications increased.

This article has been posted by Biren Patel working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

 

Cyamopsis Tetragonalobus is the botanical name of guar plant. The bean obtained from this plant is rich in nutrients that support for health factor for human beings and animals as well. The seeds of this guar bean are found to have multiple characteristics. Research results on bean extracts have been applied in different industries for variety of processing methods.

Natural gums have various uses in industry including paint making, canning, adhesives and chemical manufacturing, confectionary making, pharmaceuticals, dairy and even the soft drinks manufacturing. They are relatively inexpensive, easy to process and less harmful to the environment.

Types of Natural and Synthetic Gums

The most common types of gums useful in industry include the xanthum gum, polyester, the Guarkernmehl, estergum and alkyl resin. Research has noted that gums and resins are applied at the last stages of production processes. In the fruit processing and packing industry, gums are used to create uniformity in products and create evenness and wholesomeness of product and prevent ingredients from separating out.

In adhesives and reagents manufacturing, resins act as tackifiers and in the pharmaceutical industries, the la gomme de guar is used as a thickener to increase viscosity of the products. They also act as suspending agents in liquid formulations.

In confectioneries, gums are used for hardening sweets as well as forming the base for chewing gums.

Resins are used in the paint industry to act as binding elements during formulation of paints. Kindly follow link - http://www.agrogums.com/contact.php

Arguments for Natural Gums

Natural gums are increasingly replacing synthetic polymers in the food processing and the pharmaceutical industry. Their ability to swell and form highly viscous solutions is one of their main characteristics. They are also low cost and relatively abundant in supply compared to synthetic polymers. The range of uses for natural and plant-derived polymers increases by the day and this has generated a lot of interest. They also act as diluents, disintegrant in tablets and even protective colloids in suspensions. In some cases, they are preferred over synthetic gums due to their biocompatibility

Comparison of Natural and Synthetic Gums in Production Processes

Synthetic, acrylic polymers are grouped into alkali soluble emulsions, hydrophobically modified alkali soluble emulsions and ethoxylated urethane resins. They are referred to as associative thickeners, which are water-soluble polymers with hydrophobic groups. Most synthetic polymers depend on the presence of an alkali to activate the thickening mechanism.

Differentiating Characteristics between Natural and Synthetic Gums

Natural gums such as the goma de guar are polysaccharides made up of glucose and mannose groups. Their preparation process involves refining plants parts such as the seed and the bark. latexes are extracted as liquids from plants which are heated or boiled to achieve the required thickness. Synthetic gums and resins are on the other hand prepared through a chemical mixing process. This makes it easier for modification of their properties. Natural gums have more complicated modification processes and it is worthy to note that they are more acceptable in food processing.

Conclusion

There are various advantages for the use of natural gums in industry. In food processing, where there are vigorous legislation for consumer protection, natural gums are more acceptable due to traceability and organic nature. The most common natural gums used in industry include xanthum gum, latex, estergum and the gomma di guar. Some of the common uses of the gums include thickeners, surfactants and suspending agents.

This article has been posted by Biren Patel working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

Guar Gum and its Industrial Importance

Guar gum powder is extracted from the endosperm of guar bean seeds and it is widely applied in food, mining industries and moderately applied in paper industry for its viscosity and solubility in hot and cold water.

Why Food Industry receives major Demand for Guar Gum Granule?

Guar granule production faces great demand in food industries for the extreme productivity that can be obtained by adding this ingredient. It brings out desired food texture when combined with different ingredients like calcium sulfate, sodium citrate, etc,

Application varieties in Food Industries

Guar extract stabilizes fantastically when missed with dairy products; hence, it is applied widely in ice cream mix, curd preparation, soft cheese preparation, etc. Similarly, adding guar granule in least amount offers soft texture to the dough that is prepared in bakery. In addition, its water binding property helps in meat processing and pet food industries as well.

Guar Granule in the place of Corn Starch

Guar granule has great viscosity and hence in recent days it has been applied in the place o f corn starch. Food preparations that generally require corn starch as an ingredient can be alternatively made by using only one fourth portion of guar powder as very little amount of gommeguar can bring out great viscosity to the food product.

Application of Corn Starch

Corn starch is applied in food industries like bakery products and pastries as they found to increase the volume of the baked stuff by many times. However, guar endosperm can enhance the productivity by several times than corn starch and the amount of usage is comparatively lesser than corn starch.

Properties that make Guar Gum as a better alternative to Corn Starch

Small quantity of guar extract will not change the original flavor of the food preparation and it is a suitable alternative for people who are concerned about diet.  When compared with the carbohydrate level, gommeguar powder has absolutely very less carbohydrate level and can be added to increase the volume of food without affecting the taste.

Types of food preparations that demands low starch content

People who follow dieting prefer to consume soups, sauces, stews as alternative food choices to compensate their appetite.  Cornstarch stayed an important ingredient to increase stability and viscosity in soups and sausages; however, guar gum powder is recommended in recent days to obtain the same food preparations but with low carbohydrate.

Guar gum granule to reduce Protein Level

Guar granule is also applied as a blending ingredient to obtain food preparations with reduced protein level. Similarly, baked products become much softer with guar blend than with corn starch. In addition to that adding subsequent quantity of guar gum extract to different bakery items stays a good method to reduce excess starch and protein as well. Get more details, visit - http://www.agrogums.com/applications.html

Finding the Right Source to get hold of Quality Guar Gum

India occupies the leading position in cultivating and processing guar gum powder. AGRO GUMS is a reputed manufacturer and supplier of high quality guar gum granule and they process different grades of guar granule to suit different industrial needs.

Conclusion

Corn starch had been in usage for different food preparations. The quantity of corn starch that needs to be applied is relatively more when compared to using guar gum powder. In addition, guar extract stays an attractive ingredient to transform food preparations into dietary products.



This article has been taken from Source - http://www.agrogums.com/blog/learn-more-about-the-influence-of-guar-gum-as-an-alternative-to-cornstarch/