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Jérôme OLLIER

Via @WhySharksMatter - Boom-and-bust cycles of holothurian (sea cucumber) populations i... - 0 views

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    1 - The Chagos Archipelago is a remote Indian Ocean atoll of international conservation significance. Holothurians (sea cucumbers) are a major resource and influence reef health. Past populations have fluctuated from poaching and natural events. 2 - Visual censuses of holothurians were conducted in 62 shallow-water transects within four atolls of Chagos in 2014, 4 years after creation of the Marine Protected Area, to determine its possible influence on holothurians. 3 - Comparison with data from the same locations in 2006 and 2010, using the same methodologies, showed significant overall population decline at Diego Garcia, recovery at Salomon (significant) and Peros Banhos (not significant), and no significant change on the Great Chagos Bank. 4 - The median abundance of Holothuria atra and Bohadschia sp(p.) decreased at Diego Garcia, while that of Stichopus chloronotus increased at Diego Garcia and Salomon atolls. Changes for other species were less marked. 5 - Diego Garcia, Salomon and Peros Bahnos showed a decline in diversity (no. of holothurian taxa and/or Shannon index, H), but diversity has been relatively stable on the Great Chagos Bank. 6 - All atolls, except Diego Garcia, are uninhabited and illegal fishing of holothurians, principally by Sri Lankan fishers, appears to have eased since 2005/2006, based on evaluation of 299 patrol survey reports. This may have led to the recovery or stabilization of populations in the outer atolls of Salomon, Peros Banhos atolls and the Great Chagos Bank. 7 - The reasons for holothurian decline at Diego Garcia, where exploitation is also prohibited (but cannot be ruled out), are unclear. Population patterns on all islands may reflect both natural fluctuations and disturbance events, including changing exploitation pressure. 8 - Conservation requirements include periodic re-censusing of holothurians and ongoing monitoring of illegal fishing to help safeguard populations and the integrity of the Marine Protected Area.
Jérôme OLLIER

Investigation of Coastal Water Characteristics Along the Southeast Coast of India: A Mu... - 0 views

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    Coastal waters support a diverse range of marine life and contribute to the country's economy. Seawater quality has a significant impact on the ecological sustainability and biological productivity of coastal and marine ecosystems (DHEENAN et al., 2014; DHEENAN et al., 2016). However, population growth and industrialization in the coastal regions have steadily increased the anthropogenic pressure, resulting in seawater quality degradation along the coast. Anthropogenic activities such as land-based runoff, sewage discharge, industrial & aquaculture effluent and eutrophication in the coastal environment could impact the aquatic biota of the region. Consequently, coastal pollution has become a global issue that requires intervention through the application of monitoring programs and improvement of the seawater quality through a mitigation management system. The combined effects of salinity and temperature influence the coastal water, and nutrient content is responsible for productivity, therefore information on these parameter's distribution in different coastal ecosystems is important (SATPATHY et al., 1986). Among the numerous inorganic elements required for life support in marine coastal ecosystems, nitrogen, phosphorous, and silicates are believed to be more significant than the others because they play a vital role in phytoplankton abundance, growth, and metabolism (Barath KUMAR et al., 2018). The distribution and behavior of nutrients in the coastal environment, particularly in the nearshore environment, varies greatly depending on local variables such as anthropogenic activities, fresh water influx, tidal variation, and biological activity such as phytoplankton intake and regeneration. Although several studies on water quality have been conducted in other Indian coastal regions (RENJITH et al., 2015; JHA et al., 2015; YUVARAJ et al., 2018; SATHEESWARAN et al., 2019; RATMAN et al., 2022), there is relatively less work carried out on the seawater quality char
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