thermal methods in food analysis - 0 views
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henven on 06 Dec 24Thermal analysers play a significant role in the food and beverage sector. Thermal analysis of food and beverages is utilized to examine the thermal attributes of different food items and drinks, such as their melting and freezing points, thermal stability, and heat capacity. These details are essential for maintaining product quality, predicting shelf-life, and optimizing manufacturing processes. Moreover, the thermal analysis of food and beverages can contribute to the creation of new products by offering valuable data on how they react thermally under various storage and processing scenarios.