Navigating dining choices with gluten sensitivities or celiac disease can be challenging. Fortunately, Firehouse Subs offers a range of gluten-friendly options to accommodate various dietary needs. Firehouse Subs for gluten-sensitive diets
Gluten-Free Bread Availability
Firehouse Subs provides a gluten-free ciabatta roll, crafted by Schär, a reputable brand known for its gluten-free products. This option is available for medium subs at most U.S. and Canadian locations, excluding certain venues like airports and universities. It's advisable to contact your local Firehouse Subs to confirm availability before visiting. Customizable Gluten-Free Meals
While Firehouse Subs does not have a certified gluten-free kitchen, they offer several components that are free from gluten-containing ingredients:
Proteins: Options include chicken breast, smoked turkey, roast beef, and more. Toppings: A variety of vegetables and condiments can be added to your meal.
For those avoiding bread altogether, consider ordering a chopped salad or a bread-free sub bowl, combining your preferred meats, cheeses, and toppings. Safety Precautions
Given the shared preparation areas, there's a risk of cross-contact with gluten-containing items. To minimize this risk:
Avoid toasted subs, as shared toasters may lead to cross-contact
Gluten-Free Bread Availability
Firehouse Subs provides a gluten-free ciabatta roll, crafted by Schär, a reputable brand known for its gluten-free products. This option is available for medium subs at most U.S. and Canadian locations, excluding certain venues like airports and universities. It's advisable to contact your local Firehouse Subs to confirm availability before visiting.
Customizable Gluten-Free Meals
While Firehouse Subs does not have a certified gluten-free kitchen, they offer several components that are free from gluten-containing ingredients:
Proteins: Options include chicken breast, smoked turkey, roast beef, and more.
Toppings: A variety of vegetables and condiments can be added to your meal.
For those avoiding bread altogether, consider ordering a chopped salad or a bread-free sub bowl, combining your preferred meats, cheeses, and toppings.
Safety Precautions
Given the shared preparation areas, there's a risk of cross-contact with gluten-containing items. To minimize this risk:
Avoid toasted subs, as shared toasters may lead to cross-contact