Teppanyaki is the highest level of dining in Japanese cuisine. It is different from Chinese cuisine.
Barbecue and Korean barbecue, eating Japanese-style teppanyaki is a symbol of wealth and status (also just a symbol). Teppanyaki is to place the ingredients directly on a hot iron plate and roast them to mature. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and taste. Since the ingredients cannot be marinated and processed in advance, the requirements for raw materials are quite high, such as sirloin beef, fillet beef, cowboy bones, cod, scallops, foie gras and so on.
Beijing Teppanyaki
Compared with Japanese-style teppanyaki, Beijing teppanyaki mainly made two improvements. One aspect is the change of ingredients. Japanese-style teppanyaki is not made with high-end raw materials, so the cost is high. Now teppanyaki chefs use their brains to move many Chinese food ingredients to the teppanyaki cooking. Such as chicken wings, chicken, bacon rolls, pork neck, lamb meat, lamb rolls, fat beef, fat beef rolls, etc., vegetables such as asparagus, white spirit mushrooms, cabbage, cabbage, mushrooms, coprinus comatus, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods include rice, fried noodles, etc., all of which can be fried on iron plates.
The teppanyaki chef uses umami sauce, soy sauce, seafood soy sauce, brandy and other multi-flavored condiments into the teppanyaki ingredients to make them more flavorful.
French Teppanyaki
Teppanyaki is a combination of taste and vision. It is a noble dining enjoyment. It changes the traditional cooking style. It is made on-site with iron plates as the stage and knives and shovel as props; all its ingredients will be cooked in front of your eyes , To cook special food for your taste, allowing guests to experience aristocratic dining enjoyment.
started by hhm1020 on 12 Aug 20
Japanese Teppanyaki
Teppanyaki is the highest level of dining in Japanese cuisine. It is different from Chinese cuisine.
Barbecue and Korean barbecue, eating Japanese-style teppanyaki is a symbol of wealth and status (also just a symbol). Teppanyaki is to place the ingredients directly on a hot iron plate and roast them to mature. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and taste. Since the ingredients cannot be marinated and processed in advance, the requirements for raw materials are quite high, such as sirloin beef, fillet beef, cowboy bones, cod, scallops, foie gras and so on.
Beijing Teppanyaki
Compared with Japanese-style teppanyaki, Beijing teppanyaki mainly made two improvements. One aspect is the change of ingredients. Japanese-style teppanyaki is not made with high-end raw materials, so the cost is high. Now teppanyaki chefs use their brains to move many Chinese food ingredients to the teppanyaki cooking. Such as chicken wings, chicken, bacon rolls, pork neck, lamb meat, lamb rolls, fat beef, fat beef rolls, etc., vegetables such as asparagus, white spirit mushrooms, cabbage, cabbage, mushrooms, coprinus comatus, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods include rice, fried noodles, etc., all of which can be fried on iron plates.
The teppanyaki chef uses umami sauce, soy sauce, seafood soy sauce, brandy and other multi-flavored condiments into the teppanyaki ingredients to make them more flavorful.
French Teppanyaki
Teppanyaki is a combination of taste and vision. It is a noble dining enjoyment. It changes the traditional cooking style. It is made on-site with iron plates as the stage and knives and shovel as props; all its ingredients will be cooked in front of your eyes , To cook special food for your taste, allowing guests to experience aristocratic dining enjoyment.
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