THE FIFTH INTERNATIONAL CONFERENCE ON FOOD STUDIES - 0 views
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Bertrand QUETIN on 31 Mar 15Date: 18 Sep 2015 - 19 Sep 2015 The world faces a series of challenges that engage the food studies community. On the one hand, some regions of the world are increasingly plagued by food insecurity, hunger, and famine. On the other, questions about the environmental and economic sustainability of traditional input-heavy agriculture continue to encourage scholars and practitioners to think in terms of a return to local or community-based agriculture. Lieu: Blacksburg, Virginia, USA United States See map: Google Maps Appel à contribution: Call for proposal: FIFTH INTERNATIONAL CONFERENCE ON FOOD STUDIES