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Top ten healthy eating tips from a world-wide and business traveler. Make your life easy and eat right, here's how.

Russian food. I'm in Russia right now and here I reveal my secret of what I and many Russians usually eat, day by day with photos of dishes.

Visit Chamonix for a weekend ski trip. Travel by luxury helicopter transfer to save time and travel in style. Ski, shop and eat at the best restaurants.

Bali, Indonesia is a place that became more popular because of the Eat Pray Love. It is a lovely place with a mix of rich culture and modern antics. You can do so many things in Bali. Whether you simply like watching sunsets or embarking on an adventure, Bali can offer it to you. Here are what you can do in Bali.

Courtesy of "Pigeon Forge Today" If you plan on visiting Pigeon Forge, Tennessee then there is one thing that you are definitely going to do…eat. If you're anything like us you want to eat somewhere unique to the area that you can't have back home or anywhere else.

Food & Wine and eating and drinking make your travel as leisure.Find out world's best beer gardens where you can explore fun.Read more on world's best beer gardens.

Duck Beijing or “Peking” Duck is a classic dish that everyone has likely heard of but perhaps doesn’t completely understand. When I first visited China I decided I had to try Beijing’s signature dish so saddled up to an ...

Duck Beijing or “Peking” Duck is a classic dish that everyone has likely heard of but perhaps doesn’t completely understand. When I first visited China I decided I had to try Beijing’s signature dish so saddled up to an ...

Duck Beijing or “Peking” Duck is a classic dish that everyone has likely heard of but perhaps doesn’t completely understand. When I first visited China I decided I had to try Beijing’s signature dish so saddled up to an ...

Kuda Lumping is the art of dance that is played with a horse property in the form of imitation, made from woven bamboo or braids.

Isle of Wight b&b is just one type of holiday accommodation available when visiting the Island where you can cook and live on your own, and can be a cheaper alternative to staying in hotels, bed and breakfasts or guest houses. Many visitors to the Isle of Wight prefer the more relaxed option of getting up in the morning whenever they please and cooking their own meals or eating out in the many exc...

Isle of Wight b&b is just one type of holiday accommodation available when visiting the Island where you can cook and live on your own, and can be a cheaper alternative to staying in hotels, bed and breakfasts or guest houses. Many visitors to the Isle of Wight prefer the more relaxed option of getting up in the morning whenever they please and cooking their own meals or eating out in the many exc...

Isle of Wight b&b is just one type of holiday accommodation available when visiting the Island where you can cook and live on your own, and can be a cheaper alternative to staying in hotels, bed and breakfasts or guest houses. Many visitors to the Isle of Wight prefer the more relaxed option of getting up in the morning whenever they please and cooking their own meals or eating out in the many exc...

Isle of Wight b&b is just one type of holiday accommodation available when visiting the Island where you can cook and live on your own, and can be a cheaper alternative to staying in hotels, bed and breakfasts or guest houses. Many visitors to the Isle of Wight prefer the more relaxed option of getting up in the morning whenever they please and cooking their own meals or eating out in the many exc...

Isle of Wight b&b is just one type of holiday accommodation available when visiting the Island where you can cook and live on your own, and can be a cheaper alternative to staying in hotels, bed and breakfasts or guest houses. Many visitors to the Isle of Wight prefer the more relaxed option of getting up in the morning whenever they please and cooking their own meals or eating out in the many exc...

Having then fortunately arrived, by the blessing of the Lord, before the city of New York, on Saturday, the 23d day of September, we stepped ashore about four o'clock in the afternoon, in company with Gerrit, our fellow passenger, who would conduct us in this strange place. He had lived here a long time and had married his wife here, although she and his children were living at present at Zwol.65 We went along with him, but as he met many of his old acquaintances on the way, we were constantly stopped. He first took us to the house of one of his friends, who welcomed him and us, and offered us some of the fruit of the country, very fine peaches and full grown apples, which filled our hearts with thankfulness to God. This fruit was exceedingly fair and good, and pleasant to the taste; much better than that in Holland or elsewhere, though I believe our long fasting and craving of food made it so agreeable. After taking a glass of Madeira, we proceeded on to Gerrit 's father-in-law's, a very old man, half lame, and unable either to walk or stand, who fell upon the neck of his son-in-law, welcoming him with tears of joy. The old woman was also very glad. This good man was born in Vlissingen, and was named Jacob Swart.66 He had been formerly a master carpenter at Amsterdam, but had lived in this country upwards of forty-five years. After we had been here a little while, we left our travelling bag, and went out to take a walk in the fields. It was strange to us to feel such stability under us, although it seemed as if the earth itself moved under our feet as the ship had done for three months past, and our body also still swayed after the manner of the rolling of the sea; but this sensation gradually passed off in the course of a few days. As we walked along we saw in different gardens trees full of apples of various kinds, and so laden with peaches and other fruit that one might doubt whether there were more leaves or fruit on them. I have never seen in Europe, in the be

Visiting London soon? The Inside Guide covers the popular sights (minus the over-priced, weak contenders), the hidden gems and the best places to eat, drink and go out. There's no sell, or agenda - just a useful friend to have when you roll into town. If you don't learn something new - I'll eat my (bowler) hat. If, of course, anyone in the UK wore one.

Decr 6th. Being by this time well Recruited and rested after my Journy, my business lying unfinished by some concerns at New York depending thereupon, my Kinsman, Mr. Thomas Trowbridge of New Haven, must needs take a Journy there before it could be accomplished, I resolved to go there in company wth him, and a man of the town wch I engaged to wait on me there. Accordingly, Dec. 6th we set out from New Haven, and about 11 same morning came to Stratford ferry; wch crossing, about two miles on the other side Baited our horses and would have eat a morsell ourselves, But the Pumpkin and Indian mixt Bred had such an Aspect, and the Bare-legg'd Punch so awkerd or rather Awfull a sound, that we left both, and proceeded forward, and about seven at night come to Fairfield, where we met with good entertainment and Lodg'd; and early next morning set forward to Norowalk, from its halfe Indian name North-walk when about 12 at noon we arrived, and Had a Dinner of Fryed Venison, very savoury. Landlady wanting some pepper in the seasoning, bid the Girl hand her the spice in the little Gay cupp on ye shelfe.

Decr 6th. Being by this time well Recruited and rested after my Journy, my business lying unfinished by some concerns at New York depending thereupon, my Kinsman, Mr. Thomas Trowbridge of New Haven, must needs take a Journy there before it could be accomplished, I resolved to go there in company wth him, and a man of the town wch I engaged to wait on me there. Accordingly, Dec. 6th we set out from New Haven, and about 11 same morning came to Stratford ferry; wch crossing, about two miles on the other side Baited our horses and would have eat a morsell ourselves, But the Pumpkin and Indian mixt Bred had such an Aspect, and the Bare-legg'd Punch so awkerd or rather Awfull a sound, that we left both, and proceeded forward, and about seven at night come to Fairfield, where we met with good entertainment and Lodg'd; and early next morning set forward to Norowalk, from its halfe Indian name North-walk when about 12 at noon we arrived, and Had a Dinner of Fryed Venison, very savoury. Landlady wanting some pepper in the seasoning, bid the Girl hand her the spice in the little Gay cupp on ye shelfe.

Taste the British culinary revolution at one of these fine-dining institutions. Dine in luxury and sample modernity in or around Mayfair, London.