The usual suspects :: Dish Weekly :: VUE Weekly - 0 views
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I haven't changed staff in almost eight months. That's incredible actually and I sit back in wonder of it. In this industry, that's just amazing.
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The food industry is notorious for having constant turnover of people and the fact that we're sitting here saying we've got staff willing to stick around is a testament to how you're running your business. It's not an illustrious career and, to be honest, you can't pay everybody behind the bar a lifetime salary. They're there because they want to be there. They enjoy the environment and they enjoy the work and they're keen on coffee and what you're working on.
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when we do a hire, you're café staff for three months—you don't get to touch, you don't even get to look at the espresso machine. It takes time to develop. There's skill involved to making a good cup of coffee, there's a lot of skill involved.