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What does Trancheur mean ?
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askingminds.net/...303-what-does-trancheur-mean
cuisine
culinary
trancheur
France
shared by
radamel
on 31 May 22
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radamel
on 31 May 22
In luxurious French restaurants, Trancheur is the person responsible for cutting, cleaning and portioning of any kind of meats. In some restaurants it is equivalent to main shief.
In luxurious French restaurants, Trancheur is the person responsible for cutting, cleaning and portioning of any kind of meats. In some restaurants it is equivalent to main shief.
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