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Chili powder has become basic Component in Indian food. Chili Powder is most usable spices that are used by to have a spicy taste. Chili powder used with the mixtures of spices in a proper manner. Its hotness attributes makes it different from other spices.

Meat Masala is the blend of spices that are used in non-vegetarian dishes. Meat Masala is the ingredients of chilies, turmeric, cumin, black pepper, nutmeg, cardamoms, bay leaves, cinnamon and cloves. Indian loves to use meat masala in there dishes because its gives mouth-watering and aroma to the meat.

Dhania Powder also known, as a coriander powder is an important part of Indian spices that used almost in various dishes. It is herb in the family of apiaceous. Dhania powder very commonly spices that is use in every Indian house to give the aroma to any dishes.

There are a lot of collection of masala spices of India for example turmeric, chili, red wry, asafoetida, cumin, fennel, ginger powder, cardamom, celery etc.

There is a whole spices in India which includes cardamom, clove, ginger, fenugreek, red pepper, black pepper, cinnamon, red chilies etc.