Years of oral tradition say yes, but modern science disagrees.
Contents contributed and discussions participated by Isabel Herrera
What is Bullying | StopBullying.gov - 0 views
Yale Scientific Magazine - Does Sugar Really Make Children Hyper? - 0 views
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Parents around the world often say that sugar really causes kids to get hyper but real studies from scientists actually proves that it doesn't.
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Science first became interested in the link between sugar and hyperactivity when the Feingold Diet became popular in 1973. Devised by allergist Dr. Benjamin Feingold, it advocated the removal of food additives, such as dyes and artificial flavors, from children’s diets because they might lead to hyperactivity. Although this special diet did not originally mention sugar, sugar became grouped under the category of food additives due to the common belief that it affected behavior.
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Scientists became interested in sugar and how it affects kids just when the diet turned popular in 1973. Allergist Dr Benjamin Feingold has been deciding to do the "removal" of food with color dye and artificial flavors from kids diets because they might get to the point of hyperactivity.
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Through various experiments over the years, scientists have discovered that no substantial evidence exists to support the claim that sugar causes hyperactivity.
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Even though scientists say that sugar does not cause hyperactivity, they still have no evidence for that.
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What Are Taste Buds? - 0 views
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When you have a cold or allergies, and your nose is stuffy, you might notice that your food doesn't seem to have much flavor. That's because the upper part of your nose isn't clear to receive the chemicals that trigger the olfactory receptors (that inform the brain and create the sensation of flavor).
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When you're sick and your nose is "stuffy" you may notice that the food that you eat doesn't have much flavor. Thats because the upper part of the nose doesn't receive the chemicals that lets the brain know how the food tastes. That's why you may not find that kind of strong flavor in your food.
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Taste, Information about Taste - 0 views
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An individual's unique sense of taste is partially inherited, but factors such as culture and familiarity can help determine why one person's favorite food made be hot and spicy while another just can't get enough chocolate.
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Taste can also depend on your culture or family traditions and that's why some people love spicy food while other people hate it and prefer chocolate instead.
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Taste occurs when specific proteins in the food bind to receptors on the taste buds.
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Taste can happen when the protein in the food your eating joins with the receptors in your taste buds.
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Taste buds for all four taste groups can be found throughout the mouth, but specific kinds of buds are clustered together in certain areas. Think about licking an ice cream cone; taste buds for sweetness are grouped on the tip of our tongue. The buds for sour tastes are on the sides of the tongue and saltyon the front.
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The taste buds for all "four taste groups" are usually placed all over the mouth, but taste buds for specific kinds are found in a little group somewhere in the mouth. For example, the taste buds for sweetness can be found in a tiny group in the tip of your tongue. The taste buds for sour are found on the sides.
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How Your Tongue Works - HowStuffWorks - 0 views
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There's a famous myth that the tongue is the body's strongest muscle. It's not really true -- and not by any definition of strength. But that shouldn't make the tongue any less impressive.
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Everybody says that the tongue is the strongest muscle that you have, but that's not exactly true. But that can't tell you that the tongue is not impressive, because it is.
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The tongue is an accessory digestive organ which, along with the cheeks, keeps food between the upper and lower teeth until it's sufficiently masticated, or chewed.
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The tongue is a "accessory digestive organ" that helps food stay between all your teeth until it's entirely chewed.
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Your Tongue - 0 views
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Want to find out just how much you use your tongue? Try eating an ice-cream cone or singing your favorite song without it. You need your tongue to chew, swallow, and sing. And don't forget talking and tasting!
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We use our tongue a lot. For example you always use it for chewing, swallowing, talking, tasting and singing. Now you can notice that the tongue is a very special thing that you need.
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FYI: Why Does Some Food Taste Bad To Some People And Good To Others? | Popular Science - 1 views
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ARE YOU A SUPERTASTER? To find out, put blue food coloring on your tongue. Blue dye doesn't stick to taste papillae, so if your tongue doesn't get very blue, you're probably a supertaster. The bluer it gets, the greater the chance you are a subtaster. More hot sauce!
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If you want to find out if you're a super taster, then simply put food coloring on you tongue. Let's say you put blue food coloring on you're tongue. Blue coloring does not stick to your papillae so if your tongue doesn't get very blue, then you're a super taster but if your tongue gets very blue the you're a sub taster.
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People who have a lot of papillae—the bumps on our tongue, most of which house our taste buds—often find flavors overwhelming. They're "supertasters," and as such they add cream to their coffee and order food mild instead of spicy. Subtasters, on the other hand, have low papillae density and prefer their chicken wings "atomic."
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People who have a lot of papillae normally finds flavors to be a little bit to much, that shows that you're a super taster. But when you're a sub taster you have a very low amount of papillae.
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Most toxic plants taste bitter, and nomadic groups that came into contact with a variety of plants would have, over time, developed a variety of receptors. People from malaria-infested parts of the world tend to carry a gene that makes them less sensitive to some bitter compounds, specifically those that contain cyanide.
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People in the past, usually get to the point to eat poisonous food. But how will they know if it's poisonous??? Well once they taste it, they will find the taste very bitter. That would usually tell them that it's toxic.
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Tongue and Taste - How it works. - 1 views
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The tongue is basically a muscle. This muscle helps the digestive process by doing several things: Move food to the teeth for chewing. Mix saliva into the food. Move food to the back of the mouth for swallowing.
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The tongue is a very strong muscle that helps the digestive process by helping the food mix with the saliva, also for the food to go to the back of the mouth for swallowing, and finally it helps the food go to your teeth for you to chew easily.
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As mentioned above, the tongue mixes the food with saliva. As the saliva mixes it is also spreading the solutions and chemicals from the food into the grooves between the papillae on the tongue. The taste buds are located on the papillae and the taste receptors respond to the chemicals from the food. When triggered, the receptors send impulses along the nerves in the tongue up to the brain for processing.
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The tongue helps the food mix with your saliva, but when it starts mixing it sends food chemicals to the cuts on your papillae. The taste buds are in the papillae and the taste receptors respond to the chemicals of the food. When that happens the brain gets signals of how the food tastes like.
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BBC Food - Why do we turn up our noses at certain foods? - 1 views
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But for most of us, our food loves and hates are less extreme, and change throughout our lifetimes.
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For a lot of people in the world the food that they hate may change as the food that they love and the food that love may change as the food that they hate.
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The Tongue and Taste - HowStuffWorks - 0 views
How Taste Works - HowStuffWorks - 0 views
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In recent years, scientists have expanded the definition of taste, allowing one, and possibly two, primary tastes into the original canon of four -- sour, bitter, sweet and salty.
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Scientists have been researching a lot about tongue and what flavors do they sense. But finally they have found the four primary flavors that the taste buds sense. Sour, bitter, sweet, and salty.
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Isabel Herrera