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Hooper M

K-12 School Food Waste - How To Stop It « Food Waste Focus - 0 views

  • Food waste is a big problem in our society.  In the US the statistics tell us we waste anywhere from 25%-50% of our available food supply.  A good portion of this food waste comes from commercial operators – hospitals, universities, grade schools.
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    "We all eat with our eyes first, kids too. They might get excited by different foods, take them on their tray - but then can't eat all of it. So they throw it away. Colleges and universities have tried to reduce this by going 'trayless' in their food areas. A student can take whatever they can carry, and go back for seconds if they want more. This has dramatically reduced the amount of post-consumer waste in schools that started this program."
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    How do I combine my food waste collection and home composting.
Hooper M

How Much Food do Kids Throw Away at School? | The Slow Cook - 0 views

  • I use to work in a school cafeteria and saw so much waisted everyday. the worst part was seeing the food that was not even opened like milk, yogurts, cheese sticks and more just being thrown away. we use to keep them on a table in the middle of the cafeteria so that if some one did not have enough for lunch or was still hungry could go and help themselves. now the school has put a stop to that and everything gets thrown away what a waist. they won’t even consider donating it to the local food shelter. what can I do? Are there any organisations out there that can help? thanks for listening. Rita
Jack B

Studying School Food Waste - 0 views

  • Overall, almost 80 percent of the school waste could be diverted from landfill. So in addition to working on reducing school waste–food and otherwise–it’s vital that schools have both recycling and composting programs. Especially in light of the finding that 47 percent of schools waste could be composted.
    • Jack B
       
      that is a lot
    • Jack B
       
      WOW
    • Hooper M
       
      How Much Food do Kids Throw Away at School? So called "plate waste" is nothing new to officials at the U.S. Department of Agriculture, which administers the school lunch program. In fact, schools use an "offer versus served" option in the meal line designed to cut down on food waste. In order to qualify for federal reimbursements, schools using this option must offer at least five items representing the various food groups, along with milk. But kids are only required to select three of the items. The program is mandatory in upper grades, and optional in elementary schools.
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    "Overall, almost 80 percent of the school waste could be diverted from landfill. So in addition to working on reducing school waste-food and otherwise-it's vital that schools have both recycling and composting programs. Especially in light of the finding that 47 percent of schools waste could be composted."
Devin M

NYC Schools Cut Food Waste by Composting - Earth911.com - 0 views

  • Emily Fano, Pamela French, Lisa Maller, Jennifer Prescott and Laura Sametz began the District 3 Composting Pilot program this past February. The parents, in conjunction with the district's Green Schools Group, decided to pilot the four month program in eight schools, which taught the schools' 3,628 kids which foods they can compost and sought to educate administrators, teachers and food workers the importance of greening their disposal habi
    • Hooper M
       
      Have they already done it?
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    This is about the Composting Pilot program.
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    "The team hopes the program will be expanded to the entire NYC school system, which would save public schools $1 million in garbage bags and $1.1 million in disposal fees annually, the group estimates - money that could easily be used for other education expenses."
Devin M

Famine in Africa: What Is the U.S. Doing? - ABC News - 0 views

  • digGetAd("SponsoredByLogo"); Famine in Africa: What Is the U.S. Doing?   Email 22 Smaller Font Text Larger Text | Print ABC News' Kirit Radia (@kiritradia_abc) reports: With international aid groups finally being allowed back into Somalia amid record drought, the United States and international aid groups have begun to explore how they can assist millions of people suffering from famine in the isolated country. Read more about the famine in Africa. Somalia Famine: How to Help. Yet nowhere has the famine been felt more acutely than in Somalia, where conditions have been exacerbated by authorities who, until earlier this month, would not allow international aid groups to distribute assistance to even the most malnourished children. More than 2.8 million people there are said to be affected and up to 1.5 million have already been displaced. Finally, with famine reaching epic levels in many areas, and rising food prices elsewhere, al Shabaab, the radical Islamist group that rules much of Somalia, agreed to allow aid in. The United Nations sent its first emergency aid flight last week. The United States has provided more than $383 million in emergency food assistance to the region since October, resulting in the distribution of more than 347,720 metric tons of food aid,. But al Shabaab’s restrictions have allowed only a fraction of it — $43 million — to reach victims in Somalia. That figure includes last week’s $21 million contribution of 19,000 metric tons of emergency food rations through the United Nations World Food Program. Somalia has been without a central government now for two decades and law and order is enforced in most areas outside of the capital of Mogadishu by al Shabaab, which has ties with al Qaeda. Two years ago Shabaab expelled foreign aid groups, accusing them of undermining the strict Islamic state it seeks to build in Somalia. The timing could not have been worse as rainy season after rainy season began to fail, plunging an already food insecure region into famine. Desperate Somalis now trek for weeks to reach refugee camps in neighboring Kenya and Ethiopia, where the situation in the host community is not much better. The refugees risk violence from armed groups along the way. Many have had to bury children who starved to death before reaching the relative safety of the camps. Yet despite the dangers of travel and the dire conditions in the camps themselves, thousands of Somalis continue to stream across the border each day. The United States Agency for International Development quotes humanitarian agency estimates that about half of the children younger than 5 who arrive at the Dolo Ado transit center in Ethiopia are malnourished. They quote relief group estimates that nearly one in five of children between 6 months and 5 years of age residing in refugee camps in northern Kenya are “severely malnourished.” Although the United Nations sent in a first shipment of aid to Somalia last week, other private groups are reportedly reluctant to follow suit, worried about the tenuous security situation in the country and unsure about al Shabaab’s promises. The U.S. State Department, however, said earlier this month that it would take al Shabaab at its word and test its willingness to cooperate. Secretary of State Hillary Clinton last week directed her staff to explore what was needed to head off a humanitarian catastrophe, her representative told reporters. The United States Agency for International Development has mobilized its disaster emergency response teams to identify aid priorities and coordinate assistance arriving in the region. USAID has also set up a task force to oversee the effort from its Washington, D.C., headquarters.
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    How america is helping
Hooper M

Green Schools Initiative : Food Waste in the Face of Hunger - 1 views

  • Americans waste an astonishing 27% of our available food, contributing to the global food crisis, global warming from methane emissions, and profligate energy use. According to the US Dept. of Agriculture, saving just 5% of the wasted food could feed 4 million people per day! Unfortunately, literally millions of tons of taxpayer-subsidized school lunches are sent to the landfill
kim trefz

VoiceThread Reflections - 3 views

https://voicethread.com/groups/subscribe/81600/3ac69a363/

started by kim trefz on 16 Nov 12 no follow-up yet
Jack B

Waste Not, Want Not | Organic Materials | US EPA - 0 views

shared by Jack B on 13 Nov 12 - No Cached
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    "A restaurant chain donates food to local food rescue organizations that are part of a national network that handles prepared and perishable food."
Jack B

Green Schools Initiative : Schools: Waste Not! - 0 views

shared by Jack B on 12 Nov 12 - No Cached
  • Did you know that Americans waste an astonishing 27% of our available food, contributing to the global food crisis, global warming from methane emissions, and profligate energy use? According to the US Dept. of Agriculture, saving just 5% of the wasted food could feed 4 million people per day! Unfortunately, literally millions of tons of taxpayer-subsidized school lunches are sent to the landfill. Read two articles about food waste and what you can do that will save money, energy, and pollution
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    "Remember Grandma's old saying, "Waste not, want not?" According to the U.S. EPA, Americans generated 251 million tons of municipal solid waste in 2006, 35% of which came from schools. Read on for disturbing details on how we waste, and inspiring ways schools in the Ojai Unified School District and others are working to slow the wastestream to a trickle."
Hooper M

School and University Food Waste Recycling Solution | Food Cycle Science - 0 views

  • The Food Cycler sterilizes and deodorizes food waste, reducing its volume by as much as 93%. The rest is recycled into an eco-friendly biomass that can be reused as a soil amendment, either on your school’s own grounds or sold for use elsewhere. In addition, the money saved on hauling all that waste to the landfill will eventually more than make up for the initial equipment investment in the Food Cycler.
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