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zaryabshoukat

HACCP Food Safety Level 1 and Level 2 - 3 views

started by zaryabshoukat on 19 Jun 25
  • zaryabshoukat
     
    If you're working in the food industry in Ireland, understanding food safety is not just important-it's essential. HACCP Food Safety Level 1 and Level 2 courses offered by Ireland Safety Training provide the foundational knowledge and skills required to ensure safe food handling and compliance with food safety regulations. Whether you're a new employee learning the basics or a supervisor responsible for maintaining high safety standards, these accredited courses help you understand Hazard Analysis and Critical Control Points (HACCP), equipping you to identify risks and prevent food contamination.

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