(function(){ var ts={"ACP":44,"romandie":41,"Suisse":37,"France":34,"Ressources-Méthodologie-agritransition":28,"bio":27,"agriculture":27,"Institution d\'appui Agritransition":24,"études_agritransition":21,"Initiatives":21,"Europe":16,"biologique":13,"Initiatives ACP":12,"organic-mednet":12,"formation":11,"biodynamie":11,"panieromand":8,"Ressources-Méthodologie":8,"observatoire":8,"d\'appui":7,"Institution":7,"etudes":4,"Monde":4,"agriculture_durable":3,"agriculture contractuelle":2,"PAC":2,"industrie":2,"comprendre":2,"contractuelle":2,"agritransition":2,"Legislation":2,"gawapi":2,"Vidéo":2,"statistiques":1,"fruits":1,"témoignage":1,"MOLE":1,"ict":1,"ogranic-mednet":1,"Qualité":1,"organic":1,"politique":1,"67":1,"produits-transformés":1,"distance":1,"Reconversion":1,"paniers":1,"fan":1,"analyse":1,"produits-laitiers":1,"Blog":1,"75":1,"Bibliographie":1,"inclusion":1,"ferme":1,"en":1,"information":1,"Réflexions":1,"sans-abonnement":1,"rural":1,"label":1,"légumes":1,"biodiversité":1,"matching":1,"BioSuisse":1,"resources":1,"sustainable":1,"biodynamique":1,"panierbio":1,"references":1,"AMAP":1}; var ta=0,tz=32; function s(a,b,i,x){if(a>b){var m=(a-b)/Math.log(x),v=a-Math.floor(Math.log(i)*m)}else{var m=(b-a)/Math.log(x),v=Math.floor(Math.log(i)*m+a)};return v}; document.write(''); document.write(''); var ca=[204,102,102],cz=[204,0,0],c=[]; document.write('

'); document.write('
') })()