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Ed Webb

MERIP Water in the middle East 2020 - 1 views

  • As a result of these climatic conditions, there is little surface water. The lines of rivers threading across the map of the region are few and far between. The arid climate also means that where there are stores of water below the surface, those aquifers are not being replenished very quickly. In some cases, aquifers are not being replenished at all; these fossil aquifers date back hundreds of thousands of years to past epochs when the region’s climate was wetter.
  • When it comes to water, the Middle East is a region of superlatives: the highest proportion of a population exposed to water stress, the least sustainable water resource use, the most water scarce region in the world. This simplistic narrative contains some truth.
  • The Middle East and North Africa also contains mountain chains where vegetation is lush and winters wet. Morocco’s Rif mountains, for example, receive over a meter of rainfall a year (for comparison, that is more than the Adirondacks). Around the Mediterranean Sea, too, climates are milder and rainfall higher. It sometimes snows in Damascus. Furthermore, even some dry parts of the region have significant water resources flowing through them, originating in wetter climes. Egypt’s southern city of Aswan, for instance, only receives 1mm of rainfall a year, but sits on the banks of the Nile, the longest river in the world. Depictions of the Middle East as water scarce, therefore, must be nuanced by an appreciation of the region’s varied geographies.
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  • The particularly high growth rates in some countries—Iraq, Bahrain and Palestine—are not matched in all countries
  • Migration and forced displacement also shape population distributions.
  • The broad characterization of the region as water scarce and people rich, on the other hand, tells a simple and powerful story. It is a story that is reinforced by a commonly used indicator, the Falkenmark Water Stress Index. This easily calculable figure is a ratio of the total renewable freshwater resources available in a country to the number of people. If the index is less than 1,000 cubic meters per capita per year, it denotes a situation of water scarcity; if it is less than 500 cubic meters per capita per year, it indicates conditions of absolute water scarcity. According to this indicator, the region does not look good. Most of the countries are facing either scarcity or absolute s car ci t y.
  • Water scarcity is not so much about how much water there is and more about what it is being used f or
  • an archetypal Malthusian narrative. Eighteenth century scholar Thomas Malthus proposed that the combination of a limited resource base, only growing at an arithmetic rate, and an expanding population, growing at a geometric rate, would inevitably lead to a point where the system’s capacity to support that population was exceeded and crisis would result. This notion, so simplistic and yet so enduring, undergirds much of the writing about water in the Middle East
  • A larger population means more people drinking, cleaning their homes and bodies, washing clothes and cooking. These daily activities do not, however, require all that much water relative to other water uses
  • n annual allocation of 20 cubic meters per capita is sufficient to cover consumption and basic hygiene needs
  • In cities like Amman and Beirut, many neighborhoods only receive running water for a few hours a day; in war-torn Yemen, millions lack access to clean water. But the lack experienced by some is more due to the inadequacy of the infrastructures for delivering potable water and removing wastewater than the insufficiency of the resource per se
  • producing more food does not always require more water. There are techniques of applying water to the soil that are less water intensive, allowing for what water specialists term “more crop per drop.”
  • Agriculture consumes the greatest amount of water by far, globally. This pattern is particularly pronounced in the Middle East, where low rainfall across much of the region makes irrigation a necessity for cultivation. Agriculture uses 85 percent of the region’s water.
  • food imports can be seen as a source of “virtual water.”
  • more about politics than population. The reason why Saudi Arabia long subsidized wheat production in the desert with water drawn from fossil aquifers, for instance, was not because it needed to produce more food for a growing population. Instead, this policy was about the government’s interest in becoming more self-sufficient so as to decrease its reliance on other countries and the associated vulnerabilities.
  • there is no direct correlation between population size and agricultural water use. Narratives of population-driven water crises should always be approached with caution
  • Many lower income residents, or people living in informal settlements, lack access to sufficient drinking water and sanitation. Populations in motion, too, can generate challenges for water managers. Refugee camps, for instance, which are amalgamations of people in spaces that were not necessarily designed to support those numbers, often struggle to provide enough water for their displaced population’s day-to-day uses.
  • Efforts to integrate climate change adaptation into water management plans are hampered by more pressing political priorities,
  • A number of countries in the Middle East and North Africa rely on transboundary water resources. The high degree of reliance is evident in an indicator known as the dependency ratio, which is the proportion of a nation’s freshwater resources—both surface and groundwater—that comes from outside that country. Syria and Iraq depend on the Tigris and Euphrates rivers, which rise in the mountainous region of southeastern Turkey. Egypt sources most of its water from the Nile, a river basin that spans 11 countries. Jordan’s two main surface water resources, the Jordan and Yarmouk rivers, are shared with its neighbors. Israel taps into surface and groundwater resources that traverse borders with the West Bank, Lebanon and Syria. Kuwait and Bahrain’s groundwater reserves are fed by water flowing laterally underground from Saudi Arabia.
  • available water resources of the Middle East and North Africa are also shifting due to anthropogenic climate change
  • Climate models are consistent in their projections that temperatures across the region are increasing and will continue to do so in coming decades. Higher temperatures mean higher evapotranspiration rates —plants, in other words, will drink more water—and larger losses from open surfaces like reservoirs. Demand from the most water intensive sector, agriculture, will increase.
  • studies suggest that the variability and uncertainty in rainfall timing and intensity is increasing
  • the rise in sea level poses a risk of coastal flooding in deltas, like that of the Shatt al-Arab, on the border of Iraq and Iran, and the Nile Delta as well as other lowlying areas along the Mediterranean coastline
  • In the case of shared aquifers, the added uncertainties surrounding groundwater volumes and flows compound the challenges.
  • despite the dramatic appeal of the idea of a water war, most scholars agree that the concept is misleading. Wars typically have much more complicated origins than a single causal factor, like water. Intrastate disputes over water may be more significant than interstate conflicts. Moreover, a shared resource does not necessarily have to be a source of tension; it can be a source of cooperation
  • Countries in the more arid parts of the Middle East have championed technologies for producing more water. The Gulf states and Israel, for instance, have been leaders in desalination. In these countries, desalinated water now meets the majority of domestic water needs
  • Many of the region’s water bodies are contaminated with sewage, agricultural chemicals and industrial waste,
  • Public awareness campaigns urge residents to conserve water, take shorter showers, turn off the faucet when brushing their teeth, not leave the water running when cleaning dishes and avoid washing their cars
  • Although initiatives are underway to develop solar-powered desalination, these projects are still in their infancy
  • These uses are so small relative to agriculture, though, that their impact is limited.
  • In many countries of the region, farmers reuse agricultural drainage water. If municipal and industrial waste is properly treated, it too can be reused
  • experts have advised authorities to raise the price of water. In most countries of the region, water is priced significantly below its cost of delivery. In some cases, it is free. Egyptian farmers, for instance, do not pay for the water they use on their fields (although they do pay other irrigation-related costs, such as energy for pumps). If they had to pay for water, economists argue, they would not use so much
  • While these measures can be effective at reducing water consumption and easing scarcity, they impose costs and can increase rural poverty without other forms of social protection and support for small farmers. They also risk ignoring the larger contextual factors that shape water use in a home, factory or farm. Policies that seek to mandate a technology, price or behavioral change for the sake of saving water, without recognizing the priorities and perspectives of those who use this water on a daily basis, are unlikely to be successful
  • the challenge of water scarcity and the experience of many within the region who struggle to find sufficient, clean water for their everyday needs and livelihoods is as much about economic priorities, social inequalities and political relations as it is a function of the region’s geography
Ed Webb

See where water is scarcest in the world - and why we need to conserve - Washington Post - 1 views

  • An analysis of newly released data from the World Resources Institute (WRI) shows that by 2050 an additional billion people will be living in arid areas and regions with high water stress, where at least 40 percent of the renewable water supply is consumed each year. Two-fifths of the world’s population — 3.3 billion people in total — currently live in such areas.
  • the Middle East and North Africa regions have the highest level of water stress in the world. Climate change is shifting traditional precipitation patterns, making the regions drier and reducing their already scarce water supplies. Population growth and industrial use of water are expected to increase demand.
  • The WRI analysis accounts for surface water, but not groundwater stores that are tapped when lakes, rivers and reservoirs run dry. This means the new estimates may underestimate risk. Many rural areas use groundwater for drinking water and farmers worldwide rely on it for irrigation. But groundwater often replenishes much more slowly than surface water.
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  • Only half of 1 percent of the world’s water supply is fresh water in liquid form. The rest is saltwater or frozen into glaciers.
  • its biggest use, globally, is for food production
  • “It’s much more useful and easier to live with if the water all comes regularly and without these extremes. But more and more, that’s not the case.”
  • If surface water is in short supply, people often turn to groundwater, which can be rapidly depleted. In India, nearly 60 percent of the population makes a living from farming. For decades, the government supported farmers by subsidizing the cost of diesel to run water pumps and tractors and by purchasing wheat and rice at an artificially high price. Water demand to irrigate rice and wheat fields is contributing to groundwater depletion in the northern region of Punjab.
  • “More people demand more water, but also each person demands more water as they get wealthier,” Iceland said. “So as you get wealthier, you move from a more grain and vegetable-oriented diet to a more meat-oriented diet.”
  • Growing and feeding a cow to create one pound of beef requires as much as 1,800 gallons of water, by some estimates. Calorie-for-calorie, that’s almost eight times as much water as vegetables and 20 times as much water as cereals like wheat and corn.
  • Water-intensive crops like sugar cane and cotton could also drive demand in sub-Saharan Africa, where water use is expected to double over the next 20 years. Many areas still lack infrastructure to reliably deliver water for irrigation. As those pipelines are built, more farmers will have access to water, which will further strain surface water supplies. Inefficient water use and unsustainable management could lower gross domestic product in the region by 6 percent, according to WRI.
  • One Saudi company is growing alfalfa in the Arizona desert, pulling from the area’s groundwater supplies. That alfalfa is then shipped overseas to feed cattle in Saudi Arabia, where industrial-scale farming of forage crops has been banned to conserve the nation’s water.
  • Water is also integral to mining lithium and other minerals used in electric vehicle batteries and renewable energy infrastructure. These critical minerals are often found in arid places like Chile, which is already water-stressed and is projected to use 20 percent more water by 2050, according to WRI.
  • Since farming accounts for the most water use globally, experts say that micro-sprinklers and drip irrigation instead of flood irrigation are an important solution.
  • reducing meat and dairy consumption can decrease individual water footprints. Reducing food waste could also help reduce water use. In the United States, more than a third of food ends up in the landfill. The biggest single contributor to food waste is throwing away food at home.
Ed Webb

Thirsty crops, leaky infrastructure drive Tunisia's water crisis | PLACE - 0 views

  • "We used to grow much more wheat, we used to plant tomatoes, but we don't have (enough) water,"
  • Poor planning, sparse water resources and the worsening impacts of climate change have combined to create a crippling water crisis in Tunisia, say civil society groups.
  • Due to random cuts to water supplies, debt and management issues with the GDAs and the poor quality of water that runs from the taps, Marzougui said about three-quarters of the population have problems accessing clean water.
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  • The country's irregular rainfall patterns are accentuated by climate change, with periods of droughts and record high temperatures oscillating between torrential rain and floods, according to the agriculture ministry.
  • "We need a lot of water during Eid - for cooking, showering, for washing the intestines of the sheep," she said, referring to the traditional method for preparing meat during the holiday. "The infrastructure is bad, we lose water in the distribution network. The summer months are peak tourist season, so there is a lot of water consumption," said Louati of the OTE. "And because of climate change, the availability of water varies more than before."
  • It is mostly women who carry the burden of fetching water
  • Even for houses on the grid, water is not guaranteed. Nomad08 recorded 3,000 cuts between 2016 and 2018 across the country, lasting up to 60 days at a time.
  • latest government figures also reveal that poor infrastructure means in some regions about half of water is lost before it even reaches the tap
  • In 2017, the minister of agriculture created a committee dedicated to prioritising climate change in the management of agriculture and water. "We are in front of a fait accompli - we need to do with what we have and it is only going to become less (water)," said Rafik Aini, coordinator of the committee and senior negotiator in climate change at the agriculture ministry.
  • Tunisia's new Water Code, which was approved by ministers in September and is waiting to be debated by parliament, includes climate change as a factor to be considered in water policy decisions, unlike the original 1975 code.
  • In addition to repairing the water network, Aini told the Thomson Reuters Foundation that the government's 2050 strategy for water will involve desalination projects powered by renewable energy.
  • "It costs a lot of money and there is still (more) water lost through the network (than desalination stations are projected to produce)."
  • In January, a study by the U.N. University Institute for Water, Environment and Health (UNU-INWEH) warned that the global levels of surplus salty brine produced by this method were 50% higher than previous estimates.
  • Desalination would also have "profound impacts" on the sea ecosystem, where this waste is mostly dumped, the report found.
  • the "politics of agriculture needs to change," said Gafrej. "With precious and rare water, we do not have the right to produce certain cultures like watermelons."
  • about 80% of Tunisia's natural water resources are used for agriculture, according to last year's government figures. Thirsty crops like oranges, watermelons and tomatoes are grown for export abroad, mostly to Europe.
  • In intensive farming regions, like Kairouan, groundwater is being extracted at a faster rate than the underground supply is renewed, as well as from non-renewable groundwater sources. A government report noted that these resources are exploited up to 400% in certain regions.
Ed Webb

Ahead of COP27, Egypt is highly vulnerable to climate change - 0 views

  • Adel Abdullah cultivates a subsistence living off of six acres of peppers, eggplants, cucumbers, tomatoes, wheat, corn, and pomegranates. He is one of millions of smallholder farmers working in the Delta. He walks barefoot in his farm as a show of reverence to the land. The soil is pale and thin, almost as sandy as the beach, and choked by mounting concentrations of salt, left behind by periodic coastal flooding and pushed into underground aquifers by the rising sea.“This is the first place to be affected by climate change,” Abdullah says. “The barriers help a bit with flooding, but the salty soil is still really killing us.”
  • he takes irrigation water from the nearby Kitchener Drain, one of the largest and most polluted canals in Egypt that aggregates wastewater from the farms, businesses, and households of an estimated 11 million people in the Delta. By the time water reaches Abdullah’s farm, it may have been reused half a dozen times since entering Egypt in the Nile, each time accumulating more salts and pollutants and losing beneficial nutrients.
  • Abdullah is forced to douse the farm in fertilizers, pesticides, and salt-suppressing chemicals, all of which further degrade the soil. Those inputs, on top of the rising costs of irrigation systems and machinery, eat up any potential income Abdullah might earn
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  • The Nile Delta—where agriculture employs one-fifth of the country’s workforce and is responsible for 12% of its GDP and much of its food supply—is being hammered by rising sea levels, rising temperatures, and a growing shortage of water.
  • rapid urbanization and population growth
  • Climate adaptation solutions that could keep environmental problems from turning existential—fixing the battered and wasteful irrigation network, expanding affordable access to improved seeds and climate-smart farming technologies, and more effective and equitable regulation of urban development on agricultural land—are being rolled out by the government and research groups, but often slower than the pace of climate impacts. That’s left Egypt’s economy and food security exposed to growing risk.
  • “We’re really squeezed and marginalized here, and the government isn’t helping,” said one farmer down the road from Abdullah, who requested anonymity to speak frankly (with tens of thousands of political prisoners, Egypt’s restrictions on free speech are also gaining prominence ahead of COP27).
  • his children see no future in agriculture
  • Around 1805, an Ottoman general named Muhammad Ali took control of the country, and founded the dynasty of kings that would rule—eventually under British colonial supervision—for 150 years. One of Ali’s most enduring marks on the country was the establishment of the first modern network of dams and irrigation canals in the Delta, which allowed tens of thousands of new acres to come under cultivation.
  • water and land played a crucial role in Nasser’s legacy. 12% of the country’s arable land was owned by the aristocracy; Nasser nationalized this land and distributed it to about 340,000 impoverished rural families. He also further extended Ali’s irrigation network and oversaw construction of the Aswan High Dam, which brought an end to the Nile’s ancient seasonal flooding and fixed the river in its present position, with just two remaining branches forking through the Delta.
  • Egypt’s population has since more than quadrupled, to 104 million. Yet the flow of the Nile, which supplies more than 95% of the country’s water, has remained more or less constant. In the 1990s water availability fell below the international “water poverty” benchmark of 1,000 cubic meters per person per year.
  • Egypt has managed that scarcity by meticulously recycling agricultural water and, in recent years, curtailing the production of water-intensive crops like cotton and rice and importing 40% of its wheat and other food staples.
  • The population is still growing quickly, and could reach 160 million by 2050. The Grand Ethiopian Renaissance Dam that is nearing completion upstream could cut the flow of Nile water into Egypt by a quarter during the as-yet-unknown number of years it will take to fill its reservoir. By 2100, climate change-related heat waves upstream could reduce the Nile’s flow by 75%, Abousabaa said.
  • rising temperatures and falling rainfall mean crops—which consume 86% of Egypt’s water supply—will require more irrigation to survive.
  • current annual demand for water is about 35% higher than what the country receives from the Nile, groundwater, and a very small amount of rain—a deficit of about 20 billion cubic meters. To cover it, she said, Egypt will need to use every drop multiple times, aggressively minimize wastage, and boost the supply by investing $2.8 billion in dozens of new desalination plants with the aim to produce 5 billion cubic meters annually by 2050.
  • On the western fringe of the Delta, farms and suburbs are gradually overtaking the desert as the central Delta grows more crowded. Here, water is even scarcer and the impacts of climate change are more pronounced. But in this and a few other desert areas around Egypt, the government is working to link more than 1.5 million acres to groundwater irrigation, and says it is about one-third of the way there. Land reclamation could take some pressure off the Delta, and sandy soils are well-suited for the production of citrus fruits that are one of Egypt’s most lucrative exports.
  • The unpredictability makes it difficult to identify solutions, Salah says: “Climate change is like a big black box.”
  • “For the last two years, with heat wave after heat wave, we lost more than half the crop. It’s really sad.”
  • The farm relies on groundwater brought up from wells on the property, and Nasrallah says the suburbs are draining the aquifer. In the last four years he has had to dig an extra thirty meters to find water—and deeper wells mean higher electricity bills for pumping. Some wells have dried up altogether. Recently, government officials told him he had to stop watering the grass on a soccer field he built for his workers.
  • Urbanization is also spreading in the inner Delta, as many farmers decide that constructing housing is more profitable than growing crops. Since the 1970s, about 14% of the Delta’s arable land has been converted to urban development
  • Individual farms are also becoming smaller with each generation as, in keeping with longstanding Egyptian custom, land is divided among a father’s heirs (with sons traditionally taking a larger share than daughters). Urban development degrades the Delta’s soil and drives more farming into the desert, leaving the entire food system more vulnerable to climate impacts. Land fragmentation leads to the inefficient use of water and other resources and raises the costs of distribution for farmers.
  • in some cases, the government’s own plans are responsible, most recently in August when thousands of people living on a Nile island near Cairo that was primarily used for farming were evicted to make way for a state-sanctioned development project.
  • The network started by Muhammed Ali now includes about 33,000 miles of delivery and drainage canals across the country, enough to wrap around the globe, that range in size from small rivers to something a child could hop over. Delta residents say they used to bathe in these canals, drink from them, and raise fish in them. Now many of them, especially at the ends of the network, are polluted with farming chemicals and sewage, and choked with trash.
  • Between seepage, evaporation, and water wasted by farmers who flood their fields instead of using controlled irrigation hoses, nearly one-third of the country’s water is lost in the irrigation system between the Aswan High Dam and the sea
  • The soil is dark and appears rich, but is crusted with a visible layer of salt, a problem that affects up to 40% of Egypt’s arable soil.
  • Fixing the irrigation network is a priority for the government. Eman Sayed from the Irrigation Ministry said her agency has lined about 3,700 miles of canals with concrete in the last two years and is aiming to finish another 12,400 in the next few years. The ministry is also helping farmers cover the cost of installing drip irrigation systems, which researchers at AUC found can cut farmers’ water consumption 61% per year; today such systems cover only one-sixth of arable land in Egypt.
  • Authorities have also begun to restrict production of water-intensive crops like rice and bananas, although farmers say there is little enforcement of these rules, and both crops are still widely cultivated throughout the Delta.
  • Egypt has made clear that COP27 will focus primarily on wringing climate finance out of the rich countries that are most responsible for climate change.
  • On the horizon, an offshore natural gas platform is visible. Egypt, which seized the disruption of Russian energy supplies to Europe because of the Ukraine war as an opening to boost its own exports of natural gas, is now contributing more to the problem than ever before; an independent review of its new climate strategy ranked it “highly insufficient” for averting disastrous levels of carbon emissions.
  • By 2100, Noureldeen says, sea level rise could inundate nearly 700 square miles of the coastal Delta and displace four million people.
Ed Webb

Ethiopia dam fears exaggerated, say experts : EgyptMonocle - 2 views

  • Political outbidding aside, local and international experts claim that Egypt’s concerns regarding water and power shortages that may result from the construction of the Ethiopia dam are unfounded, and that the dam could in fact provide more resources for Egypt. Ethiopia, a Nile Basin country, diverted the flow of the river last week in preparation for the construction of the Grand Ethiopian Renaissance Dam, a $4.2 billion project on the Blue Nile, which started in 2011. Egypt has demanded a halt in construction but to no avail since Ethiopia is pressing ahead with the project even as it continues to hold official talks with Egypt, which fears the dam could cause water and power shortages. Ethiopia claims it has reported evidence to claim otherwise. Of the 84 billion cubic meters (BCM) of the Nile water, which reaches the Aswan High Dam annually, 68 percent comes from the Blue Nile. A 10-man tripartite commission, composed of four international experts, two Egyptians, two Sudanese and two Ethiopians, has claimed that although “inconclusive”, the results from its year-long analysis of the project and inspection of the site show  that it will not significantly impact Egypt or Sudan.
  • A Nile Basin Initiative (NBI) was created in 1999 to begin cooperation among Nile riparian countries, but its participants have failed to reach an agreement to date. Tensions have been rising since 2007 when negotiations stalled, leading to the signing of a Cooperative Framework Agreement in 2010 by five upstream states to seek more Nile River water,  a move fiercely opposed by Egypt and Sudan.
  • It is predicted that by 2050, at the current rates of consumption, Egypt will be under extreme water stress since 95 percent of its population is living on the Nile basin, compared to 39 percent in Ethiopia. With annual precipitation at 150 mm/year and few water resources, according to a government report released last February, Egypt’s per capita share of water is 660 cubic meters – well below the international standard of water poverty of 1,000 cubic meters – compared to Ethiopia, where the per capita share is about 1,575 cubic meters. Egypt has 24 cubic meters per capita access to renewable freshwater compared to Ethiopia, which stands at 1,543 cubic meters.
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  • “The Renaissance Dam is not designed to hold back huge amounts of water, but rather to let the water pass for the generation of hydro-electricity.” Mohammed El-Mongy, of the Water Institute of the Nile, claims that having legal and financial ownership rights in the dam could allow Egypt to reduce loss of water by 6 percent through ensuring water is released right before the peak agricultural season. During his assessment of the Renaissance Dam, Islam Awad, a geotechnical consultant engineer at Dar El-Handasah, discovered that water losses from evaporation could be minimised by 5 percent, equivalent to 0.58 BCM, by storing water in Ethiopia for a period of time before it reaches Egypt.
  • Egypt’s arid climate causes 10 BCM, about 12 percent of its stored water, to evaporate per year. Evaporation rates reach as high as 2,970 mm/year in Egypt, about half of what is lost in Ethiopia at a rate of 1,520 mm/year.
  • Another possible benefit of the Renaissance Dam is its reduction of siltation, a process where soil erosion or sediment spill creates large particles that pollute water. By acting as a barrier, the dam could reduce approximately 160 million tones of silt which flows in the Blue Nile every year, and therefore increases the Aswan Dam’s efficiency in power generation.
  • The Renaissance Dam could also have economic benefits if Egypt pursues economic integration with Nile Basin countries and become an investment partner in the project. Egypt’s close proximity to Ethiopia, feasibility of transportation and demand for power, would create a favourable climate for cooperation with Ethiopia. Only 40 percent of the project is locally funded, which means that Egypt could invest in the remaining  60 percent guaranteeing some ownership rights. “Egypt can play a proactive role to economically integrate the 400 million inhabitants that live in the Nile Basin countries,” says Ana Cascao, Programme Manager at Stockholm International Water Institute (SIWI).
  • Historically, Egypt is seen by many of its African neighbors as being hegemonic and quasi-colonial in its water usage.
Ed Webb

Qatar's agriculture push risks further groundwater depletion - 0 views

  • Qatar's leading news outlets recently reported that local agricultural production has jumped by 400% since a political and economic blockade was imposed on the emirate by its Arab neighbors in 2017. And within a few years, 40% to 50% of fresh products could be produced locally,
  • the blockade caused Qatar to realize its vulnerability when it comes to the food supply
  •  recently ranked as the most water-stressed country in the world. It is also one of the few countries with no permanent rivers as rainfall is extremely unpredictable and highly erratic
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  • Qatar’s fast-growing agriculture has been looking deep underground for its water.
  • Each year, 92% of the 250 million cubic meters (75,000 acre-feet) of groundwater withdrawn from the country's aquifers is given free of charge to farmers
  • At Baladna, Qatar's largest producer of fresh dairy products, 12,000 cows produce 400 tons of fresh milk and and other dairy goods a day. The company’s press officer, Saba Mohammed Nasser Al Fadala, acknowledges that "cows were not made for the desert."
  • Artificial recharges and irrigation return flows reduce this loss but also may be polluting the aquifers, in part because of chemical fertilizers used by farmers
  • groundwater depletion causes seawater intrusion into aquifers: In 2014, 69% of wells in Qatar were classified as moderately saline
  • Half of the groundwater allocated to agriculture is utilized to grow fodder that feeds 60% to 70% of the 1.6 million head of livestock in Qatar.
  • Qatar withdraws nearly four times as much water from its aquifers than is replenished by rainfall each year
  • To mitigate the depletion of Qatar’s aquifers, local authorities plan to ban the use of groundwater to grow fodder by 2025 and restrict it to vegetable crops. Treated sewage water that is currently allocated to the irrigation of green spaces, deep injection into aquifers and agriculture is to be used for fodder.
  • Freshwater reserves for Qatar are estimated at 2.5 billion cubic meters. However, an annual groundwater deficit of some 100 million cubic meters or more puts Qatar's future in a precarious situation
  • each Baladna cow requires an average of 700 liters of water a day, most of which is used for misting in Qatar's heat. The press officer said up to 80% of this water can be recycled
  • The Ministry of Municipality and Environment says it supports those who reduce their groundwater consumption and move toward hydroponic farming. A budget of $2.75 million to $3.3 million has been allocated to a program that aims to provide up to 140 farms with free greenhouses
Ed Webb

Are 'Water Wars' imminent in Central Asia? - Al Jazeera English - 1 views

  • The overpopulated, Israel-sized Ferghana Valley has attracted the armies of Alexander the Great, Arabs, Mongols and Russian tsars. It has also spawned some of the bloodiest conflicts in the former Soviet Union, including ethnic clashes, incursions of armed Islamists and the Uzbek government's merciless crackdown on a 2005 popular revolt.   The glaciers and snows of the Tian Shan mountains around the valley give birth to the Syr Darya, one of Central Asia's two major rivers, and turn the valley into a giant hothouse with nearly perfect conditions for farming. Border areas in nearby Xinjiang, China's troubled Muslim region, also depend on Tian Shan's glaciers for water. But between 1961 and 2012, the sky-scraping range whose name means "Heavenly Mountains" in Chinese, has lost 27 percent of its ice mass, the German Research Centre for Geosciences said last year. The annual loss amounts to up to 5.4 cubic kilometres of water a year, it said.
  • farmers here are "ready to kill each other for water," a local mirob, or community official responsible for distribution of piped water from a communal canal, told Al Jazeera. The official, who could not give his name because of his job's sensitivity, described how over the past decade farmers have increasingly resorted to quarrels and fistfights and used their connections to officials to influence the timing and duration of water allocation to their land lots. This year, there's next to nothing to irrigate the fields with. "There's been no winter this year, so we're begging God for water," farmer Rasul Azamatov told Al Jazeera
  • The Ferghana valley is a bit bigger than Israel, but lacks its proficiency in water conservation - and does not have many alternatives to farming. Cheap Chinese exports have killed local plants and factories, and the valley has become a major source of labour migration - mostly to Russia.
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  • "The root of the problem is the disintegration of the resource-sharing system the Soviet Union imposed on the region until its collapse in 1991," the International Crisis Group, a conflict studies think-tank, said in a 2014 report entitled Water Pressures in Central Asia.
  • The Ferghana Valley's problems are replicated throughout Central Asia, a landlocked region of more than 60 million people where conditions for farming are far less favourable, but tens of millions still live off land. Their problems are exacerbated by desertification, old and decrepit infrastructure and poor water management.
  • Unsurprisingly, the word "war" resurfaced when Moscow threw its weight and money to revive Soviet-era designs to build five more dams and hydropower stations in Kyrgyzstan. The Kremlin pledged to finance the $3.2bn project on the Naryn River, Syr Darya's tributary, as part of its political effort to restore its foothold in Central Asia. Uzbek President Islam Karimov wasn't very subtle with his warning. "Control over water resources in the republics of Central Asia may lead to a full-scale war," he said in October.
  • These days, Kyrgyzstan is withholding water in massive upstream reservoirs releasing it according to electricity generation needs -  that is in winter - and not the interests of now-foreign farmers next door.
  • Aral is now reduced to two smaller lakes, while most of its former seabed has turned into a desert that releases tens of thousands of tons of toxic salt-dust annually.  
  • In southeastern Kazakhstan, another major body of water faces Aral's fate. The shallow, boomerang-shaped Balkhash is the world's 15th largest freshwater lake mostly fed by the Ili River that flows from China. The lake that supplies three Kazakh regions with is shrinking as China amasses Ili's waters in a dozen reservoirs.   Given the Gordian knot of regional problems, some experts think that in the coming decades, an armed conflict in the region over water seems inevitable.
Ed Webb

Canal (Kanal) Istanbul May Displace Thousands, Impact Ocean and Water Quality - 0 views

  • “Whoever cuts a branch from my forest, I will cut his head,” Sultan Mehmed II, who led the Ottomans into Istanbul, is said to have ordered in the 1400s. Today, thousands of trucks carrying soil and construction materials kick up dust along the roads north of Istanbul, depleting those forests that had been protected by sultans for five centuries.
  • Canal Istanbul (also called Istanbul Kanal), a massive shipping canal meant to route traffic from the Bosporus some 18 miles (30 kilometers) to the east. The homes alongside the new seaway will be replaced with upscale residential and commercial areas. With construction set to start there any day now, real estate speculators descend on the area, clamoring for locals to sell them their land
  • When completed, the canal will turn the densest part of the city, including its historic center, into an island. The area also straddles one of the world’s most active fault lines.
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  • The Bosporus is currently one of the most crowded waterways in the world. Thousands of oil tankers make up part of the 53,000 civilian and military vessels that transited through the Bosporus in 2017, compared to around 12,000 ships that transited the Panama Canal, and 17,000 the Suez Canal.
  • At the Black Sea, the canal will link with a new, 10 billion euro airport set to open this year that will feature the largest indoor terminal in the world. It will handle 200 million passengers annually, along with an air cargo hub that Turkey hopes will draw traffic from current European airports. A new highway cutting through forest on the Black Sea coast will feed the airport and canal, bringing cargo from Europe to the west and Asia to the east.
  • many of the region’s environmental experts say the government has not consulted them. Some of these experts have grown critical of the massive projects, saying they could have serious ecological consequences and imperil an already tenuous water supply
  • A square meter of land around Şamlar that went for $6.5 three years ago now sells for up to $184
  • “We are going to have new hospitals, parks, marinas, luxury apartments, and a city on both sides of the beautiful canal that will look like New York or Paris,”
  • Around 2 million people are employed in construction in Turkey, which accounts for about 19 percent of the country’s annual economic growth. Turkish construction firms rank as the second most active in terms of overseas operations, after Chinese firms. To reach its economic goals for 2023, the government has said it will need to invest about $700 billion in new infrastructure, plus $400 billion in urban renewal projects
  • Turkish officials have said the new canal will be able to handle all the traffic currently in the Bosporus, hinting that although they would like all current traffic to use the new route, the internationally protected Bosporus could also remain open, so the 1936 treaty is not technically violated. “The Montreux Convention regulates access to the Bosporus. However, the regulations for the Bosporus and the canal our country plans to build to offer an alternative route are different,” Minister Arslan said in January.
  • Residents in the area challenged the projects in 2013, filing lawsuits claiming the expropriation of their land was too hasty, and the government was paying them a fraction of the true value of the land. Based on the government’s own environmental impact report, nearly 100 other villagers then filed additional cases challenging the projects. Although a court ordered construction to be halted, the government issued a revised report in 2014. At that time they resumed construction.
  • The canal, airport, and highway projects directly contravene the city’s master plan, opponents charge.
  • many of the city planners and environmental experts Turkey once asked for advice on such mega projects now say they are being ignored. Many of these professionals say they are no longer seen as advisors, but political opposition to the ruling Justice and Development Party
  • “The 2009 plan was trying to at least set an aim for the population of Istanbul, capping it at 16 million,” says Atlar. “The conclusion was that there should be no more settlements in the northern forest, and that water and culturally important land must be protected. Further development would be east and west, not north.”
  • In 2012, Turkey’s federal government passed new legislation that would make it easier to reclassify any reserved land. Areas can be expropriated if they are deemed an earthquake risk, if they are needed to house people in the case of an earthquake, or if their development is considered in the national interest.
  • Of the 7,650-hectare land for the airport, which will include residential and commercial developments, 80 percent is now composed of forests and 9 percent lakes and ponds. Canal Istanbul will result in the leveling of 350 hectares of forest and run through districts that are home to more than one million people.
  • there is an open question of whether or not such a canal would violate the Montreux Convention, a 1936 treaty that ensures the free passage of commercial vessels and naval ships of countries along the Black Sea, including Russia, through the Bosporus, except in times of war
  • With Istanbul’s population growing at a breakneck pace—from 3 million in 1980 to 15 million today—the city plan was meant to ensure resources like water and housing would be able to meet demand
  • city’s water supply in danger.
  • In the 17th century, Mimar Sinan, the same Ottoman architect famed for the Blue Mosque, oversaw the construction of hundreds of miles of new aqueducts, several dams, and water basins that fed into hundreds of fountains in the city. Most of that ancient water system relied on streams and rivers in catchment areas in the forests north of the city—the same forests where the new airport is currently being built.
  • around 40 percent of Istanbul’s water comes from the European side of the city, which, even according to the government’s own environmental assessments, will be severely impacted by the canal and airport. The Sazlıdere Dam will be entirely uprooted, and smaller streams and underground water tables that feed at least three other lakes in the area could end up being disrupted. A drought in 2008 depleted the capacity of the city’s water reservoirs to 25 percent, and another in 2014 to 29 percent. Even in more wet years, Istanbul residents deal with water cuts that can last days
  • The Marmara Sea, part of the Mediterranean, is far more salty than the Black Sea, which leads to a powerful flow of water as the two bodies naturally try to reach a state of equilibrium. That flow was put to use by engineers in the 1990s, part of a $600 million World Bank project to provide a sustainable water system for Istanbul.
  • a series of 67 waste treatment plants were built. The city estimates 97 percent of its waste is now treated. The effluent, including any waste that still remains, is dumped into a point where the Bosporus meets the Marmara Sea. There, it is carried by an undercurrent north to the Black Sea.
  • with the Canal Istanbul project, Saydam and other experts warn that system could be turned on its head, upending the delicate balance of life in the water. If the canal is built, Saydam says, it will provide an alternate route connecting the Black and Marmara Seas. Years of modeling and scientific studies suggest that could undo the unique waste water system in Istanbul, he says. The change in the salinity could also spark an anoxic state in the waters, one that would end up leaving the city smelling of hydrogen sulfide
  • once you do this there will be no way to turn back
Ed Webb

Iran Is Committing Suicide by Dehydration - Foreign Policy - 0 views

  • Over the past 40 years, the regime’s entrenched corruption, cronyism, and mismanagement of environmental and natural resources have brought Iran to the edge of disaster. In 2013, the former head of Iran’s environmental protection agency reported that 85 percent of the country’s groundwater was gone, while the population had doubled in the last 40 years. According to Issa Kalantari, a former agriculture minister and current head of the environmental protection agency, millions of Iranians will be forced to migrate to more developed countries, especially in Europe, if the water crisis is not resolved in 20 to 30 years.
  • the story of Iran’s water crisis began before the revolution when Shah Mohammad Reza Pahlavi nationalized Iran’s water resources. For more than 3,000 years, Iranians avoided overexploiting aquifers by relying on indigenous pieces of infrastructure called qanats—slightly inclining underground canals for transferring water within arid and semiarid lands without exposing water to the sun. But the shah introduced to Iran the use of deep well-drilling technology and powerful motor pumps that began depleting the country’s aquifers.
  • the Islamic Republic began to build hundreds of dams, most completely unnecessary, and new networks of water transfer pipelines and channels. The revolutionary government’s hope was that these measures would allow it to collect and supply enough water for agricultural and industrial projects. The dam building also benefited construction companies connected to the regime, especially those affiliated with the Islamic Revolutionary Guard Corps. But the new dams blocked major rivers from reaching many parts of the country and prevented the replenishment of aquifers. As a result, farmers started drilling deeper wells to reach the natural water tables that were gradually sinking.
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  • the regime, striving to gain self-sufficiency in its conflict with the West, encouraged farmers to plant more wheat and other grains without paying attention to the water intensity of cereals and the increasingly dire state of the aquifers. This led to farmers digging tens of thousands of wells, many illegally without any supervision or accountability. In the 40 years since the revolution, the number of wells in Iran has climbed from 60,000 to almost 800,000
  • Aquifers that haven’t been recharged are starting to collapse and subside permanently (an effect that has been evident in areas of the United States such as Fresno, California)
  • Politicians including Khatami and former President Ali Akbar Hashemi Rafsanjani diverted water from the Zayandeh for political purposes. Khatami was particularly instrumental in the river’s destruction by diverting water to his home province of Yazd. Rouhani has in turn completely neglected Iran’s water crisis and has chosen not to pursue policies that could alleviate water shortages, including aquifer management, construction of water recycling plants, and public campaigns encouraging Iranians to lower their consumption rate. Instead, he has pushed to transfer desalinated water to his home province of Semnan and build more dams. His government has dealt with protesting farmers in Varzaneh and elsewhere through arrests, torture, and beatings.
Ed Webb

Drought and misuse behind Lebanon's water scarcity | Middle East Eye - 1 views

  • Lebanon should not suffer from water scarcity. Annual precipitation is about 8,600 million cubic metres while normal water demand ranges between 1,473 and 1,530 million cubic metres per year
  • the country’s inability to store water efficiently, water pollution and its misuse both in agriculture and for domestic purposes, have put great pressure on the resource
  • According to Bruno Minjauw, Food and Agriculture Organization (FAO) representative ad interim in the country as well as Resilience Officer, Lebanon “has always been a very wet country. Therefore, the production system has never looked so much at the problem of water.” Referring to the figures for rainfall, Minjauw says that “what we are seeing is definitely an issue of climate change. Over the years, drought or seasons of scarcity have become more frequent”. In his opinion, the current drought must be taken as a warning: “It is time to manage water in a better way.”
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  • Minjauw believes that there is a real danger “in terms of food insecurity because we have more people [like refugees] coming while production is diminishing.” Nevertheless, he points out that the current crisis has increased the interest of government and farmers in “increase the quantity of land using improved irrigation systems, such as the drip irrigation system, which consume much less water.”
  • Digging wells has long been the main alternative to insufficient public water supplies in Lebanon and, according to the National Water Sector Strategy, there are about 42,000 wells throughout the country, half of which are unlicensed.
  • The drought is also exacerbating tensions between host communities and Syrian refugees. The rural municipality of Barouk, for example, whose springs and river supply water to big areas in Lebanon, today can count on only 30 percent of the usual quantity of water available. However, consumption needs have risen by around 25 percent as a result of the presence of 2,000 refugees and Barouk’s deputy mayor Dr. Marwan Mahmoud explains that this has generated complaints against newcomers.
  • So far, a cabinet in continuous political crisis has promoted few and ineffective measures to alleviate the drought. One of the most recent ideas was to import water from Turkey, with prohibitive costs. “Soon, you will also hear about projects to desalinate sea water,” says Farajalla. “Both ideas are silly because in Lebanon we can improve a lot of things before resorting to these drastic measures.” 
Ed Webb

The Ouarzazate Solar Plant in Morocco: Triumphal 'Green' Capitalism and the Privatizati... - 0 views

  • a solar mega-project that is supposedly going to end Morocco's dependency on energy imports, provide electricity to more than a million Moroccans, and put the country on a “green path.”
  • This analysis examines the project through the lens of the creation of a new commodity chain, revealing its effects as no different from the destructive mining activities taking place in southern Morocco.
  • What seems to unite all the reports and articles written about the solar plant is a deeply erroneous assumption that any move toward renewable energy is to be welcomed. And that any shift from fossil fuels, regardless of how it is carried out, will help us to avert climate chaos. One needs to say it clearly from the start: the climate crisis we are currently facing is not attributable to fossil fuels per se, but rather to their unsustainable and destructive use in order to fuel the capitalist machine. In other words, capitalism is the culprit, and if we are serious in our endeavors to tackle the climate crisis (only one facet of the multi-dimensional crisis of capitalism), we cannot elude questions of radically changing our ways of producing and distributing things, our consumption patterns and fundamental issues of equity and justice. It follows from this that a mere shift from fossil fuels to renewable energy, while remaining in the capitalist framework of commodifying and privatizing nature for the profits of the few, will not solve the problem. In fact, if we continue down this path we will only end up exacerbating, or creating another set of problems, around issues of ownership of land and natural resources.
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  • the acquisition of 3000 hectares of communally owned land to produce energy
  • "green grabbing"
  • the transfer of ownership, use rights and control over resources that were once publicly or privately owned –or not even the subject of ownership– from the poor (or everyone including the poor) into the hands of the powerful
  • This productivist creation of marginality and degradation has a long history that goes back to French colonial times. It was then that degradation narratives were constructed to justify both outright expropriation of land and the establishment of institutional arrangements based on the premise that extensive pastoralism was unproductive at best, and destructive at worst.
  • The land, sold at a cheap one Moroccan dirham per square meter was clearly worth a lot more. As if things were not bad enough, the duped local population were surprised to find out that the money from the sale was not going to be handed to them, but that it would be deposited into the tribe's account at the Ministry of Interior. Additionally, the money would be used to finance development projects for the whole area. They discovered that their land sale was not a sale at all: it was simply a transfer of funds from one government agency to another.
  • various deceptive laws with colonial origins that have functioned to concentrate collective land ownership within the hands of an individual land representative, who tends to be under the influence of powerful regional nobles
  • meetings masquerading as a "consultation with the people" were only designed to inform the local communities about a fait accompli rather than seeking their approval
  • the discursive framework rendered it "marginal" and open to new "green" market uses: the production of solar power in this case at the expense of an alternative land use - pastoralism - that is deemed unproductive by the decision-makers. This is evident in the land sale that was carried out at a very low price.
  • privatizations in the renewable energy sector are not new as of 2005, when a royal holding company called Nareva was created specifically to monopolize markets in the energy and environment sectors and ended up taking the lion's share in wind energy production in the country
  • he government had effectively privatized and confiscated historical popular sovereignty over land and transformed the people into mere recipients of development; development they are literally paying for, provided it would one day materialize, of course
  • There is no surprise regarding the international financial institutions' (IFIs) strong support for this high-cost and capital-intensive project, as Morocco boasts one of the most neoliberal(ized) economies in the region. It is extremely open to foreign capital at the expense of labor rights, and very advanced in its ambition to be fully integrated into the global marketplace (in a subordinate position, that is).
  • The World Bank’s disbursement levels to Morocco reached record levels in 2011 and 2012, with a major emphasis of these loans placed on promoting the use of Public Private Partnerships (PPPs) within key sectors
  • It seems that production of energy from the sun will not be different and will be controlled by multinationals only interested in making huge profits at the expense of sovereignty and a decent life for Moroccans.
  • The idea that Morocco is taking out billions of dollars in loans to produce energy, some of which will be exported to Europe when the economic viability of the initiative is hardly assured, raises questions about externalizing the risk of Europe's renewable energy strategy to Morocco and other struggling economies around the region. It ignores entirely what has come to be called "climate debt" or "ecological debt" that is owed by the industrialised North to countries of the Global South, given the historical responsibility of the West in causing climate change
  • The biggest issue with this technology is the extensive use of water that comes with the wet cooling stage. Unlike photovoltaic (PV) technology, CSP needs cooling. This is done either by air cooled condensers (dry cooling) or high water-consumption (wet cooling). Phase I of the project will be using the wet cooling option and is estimated to consume from two to three million cubed meters of water annually (Kouz 2011). Water consumption will be much less in the case of a dry cooling (planned for phase II): between 0.73 and 0.88 million cubed meters. PV technologies require water only for cleaning solar panels. They consume about 200 times less water than CSP technology with wet cooling and forty times less water than CSP with dry cooling.
  • Even if the solar plant is only using one percent of the average dam capacity, the water consumption is still significant and can become a thorny problem at times of extreme drought when the dam contains only fifty-four million cubed meter. At such times, the dam waters will not be sufficient to cover the needs of irrigation and drinking water,  making the water usage for the solar plant deeply problematic and contentious.
  • in an arid region like Ouarzazate, this appropriation of water for a supposedly green agenda constitutes another green grab, which will play into and intensify ongoing agrarian dynamics and livelihood struggles in the region.
  • If the Moroccan state was really serious about its green credentials, why is it then building a coal-fired power plant at the same time, which represents an ecocide in-waiting for the already-polluted town of Safi? Why is it also ignoring the devastating environmental and social effects of the mining industry in the country? One notable example is the long-standing community struggle in Imider (140 kilometres east of Ouarzazate) against the royal holding silver mine (Africa's most productive silver mine), which is polluting their environment, grabbing their water, and pillaging their wealth.
Jim Franklin

BBC NEWS | Middle East | Jordan faces up to water crisis - 1 views

  • In Jordan, the government can provide tap water to the capital only once a week
  • Demand is enormous, but supply has been a problem.
  • Jordanians are quite literally tapping into their very last supplies: underground water resources that can never be renewed.
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  • "We have no surface water left, no rivers, no lakes - nothing whatsoever. According to the experts in the climate change, things are not looking promising either. It's actually very scary," says the Jordanian Minister for Water and Irrigation, Raed Abu Saud.
  • the political climate in the Middle East is making things worse.
  • The government says its second, even more ambitious project, could not only generate drinking water but also save the disappearing Dead Sea.
  • "Even building those dams or not building dams, at the end of the day you have to have rain to fill the dams," says Mr Abu Saud. "When you get less water, things get more sensitive, and we have to be very careful about how we approach the subject of water with our neighbours."
  • The government says re-distribution and desalination are the only solutions. At the heart of the country's new water strategy are two major projects that would carry water from the deep aquifers and the Red Sea in the South to the north.
  • The first pipeline would pump water from the Disy aquifer, which Jordan shares with Saudi Arabia. The Saudis have long voiced concerns about the project, but the Jordanian government says the agreement has now been reached and that construction is due to begin within months.
  • The country's main river, the River Jordan, has lost 95% of its natural flow because of diversion. Syria, Israel and Jordan have built dams along the banks of the river Jordan and its tributaries.
  • The project, called the Red Dead Canal, has been hailed as an example of regional co-operation. But it is still very much of a pipe dream: getting investment for it has been a problem and there are some serious concerns about the environmental impact of mixing waters of two seas.
  • "Agriculture is one example of water mismanagement. It uses up 70% of our water resources, while its contribution to the economy is minimal. All of these are things that we need to rethink," says Mr Mehyar.
Ed Webb

US tech firm turns Dubai desert air into bottled water - Arabianbusiness - 0 views

  • Instead of drilling wells or purifying seawater, it will wring moisture from the air to create bottled water at a plant 20 kilometres (12 miles) from Dubai
  • Zero Mass Water, will use renewable energy instead of the fossil fuels that power the many desalination facilities in Dubai and the rest of the United Arab Emirates
  • The bottling plant is run on solar, the bottles we use are recyclable and the caps are sustainable,” said Samiullah Khan, general manager at IBV, an Emirati firm that will buy the water. The caps will be made from bamboo
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  • Zero Mass isn’t going to rival bulk water processors any time soon. It will initially only be able to produce up to 2.3 million litres annually - about the volume of a typical Olympic swimming pool. The technology is still much more expensive than desalination for the same output of water. So Zero Mass’s will be in the same bracket as imported, high-end brands such as Evian and Fiji
  • The rectangular boxes - measuring around 2.4 meters (8 feet) by 1.2 meters - absorb water vapour and extract it using solar energy. Although they can operate almost anywhere the sun shines, Dubai’s hot and humid climate makes the emirate a prime location, according to Cody Friesen, founder of Zero Mass
  • The panels have dust filters and use a chemical compound that only captures water molecules, ensuring the water is purified even when the air is polluted.
  • Gulf nations want to reduce their heavy dependence on food imports, especially with the coronavirus pandemic disrupting global supply chains. This month the UAE imported 4,500 dairy cows from Uruguay to boost milk production. It’s also trying to farm rice locally, the success of which will largely depend on using sustainable amounts of water.
  • Water-from-air is only suitable for farming in enclosed environments such as warehouses
  • “With hydroponics, it’s a huge advantage to be using very pure water to begin with,” said Wahlgren. “If you’re using desalinated water, there’s still quite a large salt component, which can be harmful to the plants.”
Jim Franklin

Al Jazeera English - News - 1 views

  • Palestinian farmers in the West Bank, or "water pirates" as Israeli occupation forces prefer to call them, are siphoning off drinking water pipes in an effort to secure water to irrigate their farmland.
  • A World Bank report has accused Israel of using four times more water than Palestinians
  • Israel's daily water consumption per capita is four times higher than the 70 litre per person consumed in the West Bank and the Gaza Strip, according to the report entitled: Troubled waters - Palestinians denied fair access to water.
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  • Amnesty International, said in a report released last month, Israel is denying Palestinians adequate access to clean, safe water while allowing almost unlimited supplies to Israeli settlers in the occupied West Bank.
  • The Amnesty report said Israel uses more than 80 per cent of water drawn from the aquifer and while Israel has other water sources, the aquifer is the West Bank's only supply of water.
  • Amnesty said between 180,000 and 200,000 Palestinians in West Bank rural communities have no access to running water, while taps in other areas often run dry.
Ed Webb

Peter Schwartzstein | Climate Change and Water Woes Drove ISIS Recruiting in Iraq - 2 views

  • With every flood or bout of extreme heat or cold, the jihadists would reappear, often supplementing their sales pitches with gifts. When a particularly vicious drought struck in 2010, the fifth in seven years, they doled out food baskets. When fierce winds eviscerated hundreds of eggplant fields near Kirkuk in the spring of 2012, they distributed cash. As farming communities limped from one debilitating crisis to another, the recruiters—all members of what soon became the Islamic State—began to see a return on their investment.
  • By the time the Islamic State (also known as ISIS) seized this swath of Iraq—along with most of the country’s west and north—in a brutal summer-long blitzkrieg in 2014, few locals were surprised to see dozens of former fertilizer market regulars among its ranks.
  • Across rural Iraq and Syria, farmers, officials, and village elders tell similar stories of desperate farmhands swapping backhoes for assault rifles. Already battered by decades of shoddy environmental policies, which had hobbled agriculture and impoverished its dependents, these men were in no state to navigate the extra challenges of climate change. And so when ISIS came along, propelled in large part by sectarian grievances and religious fanaticism, many of the most environmentally damaged Sunni Arab villages quickly emerged as some of the deep-pocketed jihadists’ foremost recruiting grounds.
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  • ISIS appears to have attracted much more support from water-deprived communities than from their better-resourced peers
  • Hussein torched some of southern Iraq’s most bountiful date plantations for fear that Iranian saboteurs might use them as cover to attack oil facilities around Basra. Where once 12 million palm trees stood, there’s now just miles of dusty scrubland laced with oil spills
  • Years of below average rains in the Kurdish region and Nineveh governorate, the only parts of Iraq where rain-fed agriculture was historically possible, had increased the country’s dependence on the Euphrates and Tigris, the Fertile Crescent’s two great rivers. At the same time, upstream Turkey and Iran were relentlessly damming them and their tributaries. Turkey has built over 600 large dams, including dozens of major ones near the Iraqi and Syrian borders. The Tigris and Euphrates’ combined flow in southern Iraq has subsequently shrunk so much that the Persian Gulf now barrels up to 45 miles upriver at high tide (the rivers used to project freshwater up to 3 miles out to sea).
  • the jihadists expertly exploited the desperation in Iraq’s agricultural heartland by rationalizing its inhabitants’ woes. They spread rumors that the Shia-dominated government was delaying crop payments and cutting off water to Sunni farmers. In fact, the lack of rain wasn’t due to climate change, but really a man-made ploy designed to drive Sunni landowners from their rich fertile fields, their emissaries suggested. Broke and unable to deal with their fast changing environment, many farmers ate it up.
  • By 2011, much of the Iraqi countryside was in desperate financial straits. Some 39 percent of people in rural areas were living in poverty, according to the World Bank. That’s two and a half times the country’s urban rate. Almost half lacked safe drinking water. The problems were so devastating in 2012-13 that tens of thousands of villagers ditched their fields altogether, preferring to try their luck in the slum districts of nearby cities instead.
  • Some 39 percent of those polled in Salahaddin cited drought as a reason for their displacement. Studies from neighboring Syria, large parts of which enjoy similar conditions to northern and western Iraq, suggest that anthropogenic climate change has tripled the probability of long, debilitating droughts.
  • When severe water shortages killed off countless livestock in 2011-12, jihadists descended on the animal markets to size up the frantic farmers, many of whom were trying to sell off their remaining cows and sheep before they too succumbed to drought. “They just watched us. We were like food on the table to them,”
  • After several years of energetic groundwater extraction near the oil refining town of Baiji, Samir Saed’s two wells ran dry in early 2014, forcing him to lay off the two young men he employed as farm laborers. Jobless and angry, he suspects they soon joined ISIS
  • water was becoming a resource that in some parts of Iraq only wealthier landowners could afford
  • The jihadists adopted scorched earth tactics as they were beaten back, laying waste to hundreds of thousands of acres of prime farmland. And so for returning farmers, climate change and shoddy governance are now among the least of their worries. ISIS fighters ripped up buried irrigation pipes to mold makeshift mortars. They poisoned wells, blew up water canals, and carted off everything that was of any value, notably generators, tractors, and water pump parts.
  • More or less broke after the oil price crash, the Iraqi state can’t afford to pay farmers for crops they’ve delivered to state silos, let alone cover the multi-billion dollar agricultural clean up bill
  • Turkey has almost finished building the Ilisu Dam, which threatens to further cut the Tigris’ flow when it comes online, probably next year. Hotter temperatures are evaporating more and more surface water—up to six feet worth in Iraq’s lakes every year, according to Nature Iraq, a local NGO. As Baghdad’s relations with the upstream Kurdish region deteriorate, farmers might once more bear the brunt of the dispute. Kurdish authorities have cut off water to mostly Arab areas on several occasions in the past
  • If Iraq can’t get a grip on its crumbling environment, the next war might not be far off.
Ed Webb

Egypt's 'Lost Dream' of Linking The Congo and Nile Rivers - Al-Monitor: the Pulse of th... - 0 views

  • According to a new study conducted by Gamal el-Kalyouby, a professor of petroleum and energy at the American University of Cairo, linking the Nile with the Congo River would divert Congo River water that washes into the Atlantic Ocean into the Nile River Basin. It should be noted that the Congo River water that enters the Atlantic amounts to 1,000 billion cubic meters annually. This diversion could be done by establishing a 600-kilometer [373-mile] canal to transfer water to the Nile Basin from southern Sudan to northern Sudan and then to Lake Nasser, behind the Aswan High Dam in Egypt.
  • the study also suggests diverting Nile water toward the west and also east toward the Sinai. This would serve to create a Sahara delta to the west and a delta at the entrance to the Sinai
  • Is this idea impossible to implement, as claimed by successive Egyptian governments, whether during the era of Mubarak or after the Jan. 25 revolution? Egyptian Minister of Water Resources and Irrigation Mohammed Abdel Matlab answered this question. He told Al-Monitor that linking the Congo River to the Nile is difficult to implement because it requires a canal that goes through southern Sudan, which is riddled with ponds and swamps. Thus, the project would threaten to inundate its territories. What's more, there are some legal problems relating to the prohibition of transferring river waters outside their basins, which is an international principle that Egypt cannot risk violating, not to mention the very high cost of such a project.
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  • We would be violating an international rule, which prohibits the transfer of the rivers' water out of their watershed. The Congo River has many tributaries in many African countries, such as Cameroon, Guinea, and the Central African Republic.
  • Egyptian businessman Ibrahim al-Fayoumi, considered one of the most prominent Egyptian investors in the Congo and whose company is currently executing a number of infrastructure and mining projects there, spoke to Al-Monitor concerning the government’s justifications for rejecting projects that link the Nile River with the Congo. “These justifications are nonsensical, for there is no legal impediment standing in the way of linking both rivers together,” said Fayoumi. “We have reviewed close to 300 river-related agreements, and none of them contained legal deterrents to the project. Taking advantage of the Congo River’s water would not violate international law since the water would be moved between two watersheds that lie within the borders of the same country, and would serve to exploit water that otherwise would be wastefully pushed 300 kilometers offshore,”
Ed Webb

Climate crisis: 13 ways the Middle East is under threat | Middle East Eye - 0 views

  • The Middle East and North Africa have always been used to more than their fair share of extreme weather and conditions. But it has been made much worse by the twin threats of climate change and man-made intervention, which are hitting the region with increased frequency and ferocity.
  • "In the Middle East there has been a significant increase in the frequency and the intensity of sand and dust storms in the past 15 years or so."
  • The lavishly titled Grand Ethiopian Renaissance Dam (GERD), under construction on the Blue Nile since 2011, will be the largest in Africa when it is completed. But in Cairo it is being watched anxiously: a rapid increase in demand due to population growth, severe mismanagement of resources and a lack of investment in water infrastructure have made Egypt one of the most water-stressed countries in the world, relying on the Nile for 90 percent of its fresh water.
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  • Jordan. It has been described by the UN as one of the most water-scarce countries on the planet
  • Once a water-rich country, southern Iraq has faced successive droughts and significant drops in annual rainfall, following the construction of major dams in Turkey and Iran since the 1970s.
  • Arab states are facing a water supply emergency for which they need a coordinated response, according to the UN Food and Agriculture Organisation, predicting that per capita resources will be halved by 2050.
  • The Middle East and North Africa have suffered more than any other region from water scarcity and desertification, problems being complicated by climate change
  • In the UAE, reclamation schemes, such as Dubai's Palm Islands and World Islands, have altered the geography of the coast and wave patterns have destroyed marine ecosystems.
  • Campaigners in western Turkey have protested against a Canadian-owned gold mine project amid fears the deforestation will reduce a hilltop to an arid desert.
  • Dubai has one of the hottest climates on the planet. At the height of summer, temperatures can reach a high of 41ºC in the shade. But the emirate's urban growth - between 10 percent and 13 percent, year on year, for the past four decades - has boosted those figures.
  • Pilgrims attending Hajj in Saudi Arabia may be at risk of extreme heat and humidity that is driven by climate change
  • It has been calculated that golf courses in the US use, on average, 130,000 gallons of water each day. Those in the kingdom and elsewhere will likely use many times that amount, as well as fertilisers, pesticides and herbicides to keep them alive. All these chemicals eventually feed into precious groundwater supplies, potentially causing pollution problems. 
  • In 2017, scientists warned that climate change means that the Middle East and North African region (MENA) is susceptible to some of the more severe consequences of warming, including lethal heat waves, extensive drought and rising sea levels.
  • Morocco was ranked second of 57 countries in this year's Climate Change Performance Index (CCPI), which examines four performance categories: emissions, renewable energy, energy use and climate policy. But while Egypt was mid-table at 21st, Turkey came in at 47th, Iran was 55th and Saudi Arabia was last at 57th, a position it has held for the past few years.
Ed Webb

Saudi water deal threatening water supply in Phoenix - Arizona PBS - 0 views

  • Arizona is leasing farmland to a Saudi water company, straining aquifers, and threatening future water supply in Phoenix. Fondomonte, a Saudi company, exports the alfalfa to feed its cows in the Middle East. The country has practically exhausted its own underground aquifers there. In Arizona, Fondomonte can pump as much water as it wants at no cost.
  • a State Land Department report estimates the company is swallowing as much as 18,000 acre-feet every year – enough water to supply 54,000 single-family homes
  • Saudi Arabia has exhausted a lot of their ground water supply. A lot of companies in Saudi Arabia have been searching around the world for a location to get their water from, which one of them is Western Arizona
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  • this ground water that was laid down probably 70 to 80 thousand years ago, that’s almost nonrenewable
Ed Webb

This Palestinian Brewery Is Resisting Military Occupation, One Beer at a Time - MUNCHIES - 0 views

  • Palestine’s Taybeh Brewery successfully transported 50-kilogram kegs of beer across military checkpoints on donkeys while an increasingly violent and repressive occupation escalated around them
  • The brewery had to purchase tanks of water to produce beer. Canaan says the cost was 7 times the amount what an Israeli company would have paid. “It limits our potential for expansion, it limits our export market. We simply cannot produce more beer,”
  • 25 years ago, during a period of optimism following the Oslo peace accords, the Khoury family returned to their homeland from Boston to open the first microbrewery in the Middle East. Their goal was to invest in and boost the local economy by introducing new styles of hand-crafted, micro-brewed beers. In 1994, the brewery bottled its first batch of beer—500 liters in total.
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  • the company produces 600,000 liters of beer each year and exports to 12 countries— including Japan, Germany, and the US
  • “We were determined to show the whole world that Palestinians are normal and want the right to practice our daily needs—to have a beer, to go to school, to have running water,”
  • The inequalities of water access on Israeli settlements, built on land captured in the 1967 war, can be extreme. Despite the population nearly doubling, Palestinians today survive on the amount of water allocated to them in the Interim Agreement of 1995. Contrary to the unfulfilled promise of a ‘temporary’ 5-year period before the establishment of a Palestinian state, Israel continues to retain 87% of water for exclusive use, controlling every well and pipeline in the West Bank. Since beer is almost 95% water, Taybeh brewery struggles under these restrictions.
  • “We have three settlements on Taybeh land and they have priority access to the water. We cannot schedule any brewing days because we never know when water will be available,”
  • “I don’t think that any brewery in the world has ever had to take beer through checkpoints on a donkey. We did it. Because there was a bar that said, ‘I want Taybeh.’ The roads were closed and no cars could pass.”
  • Taybeh has figured out how to eke out beer from less than 4 liters, reusing the water multiple times in production
  • “Because we’re under occupation, we can’t go through any road, we have to get permits, we have to go through commercial checkpoints, we have to pay extra fees for storage and security checks,” Canaan says.As a result, getting beer from the brewery to the port costs twice as much as getting it from the port to Italy does.
  • Taybeh brewery sells their beer as a product of Palestine all over the world—including Israel. The only exception is the United States. Since they don’t recognize Palestine as a country, Taybeh was made to change the label to ‘a product of the West Bank.’
  • “With Taybeh, you are getting the name Palestine, and a high-quality product out there. You are changing the way people see Palestinians.”
  • In February, Taybeh was expecting a bottle shipment from Eastern Europe. Israeli breweries also had an order on the same vessel. “We both had the same documents, same quality, same company. Everything was exactly the same. Yet, the Israeli breweries received their bottles roughly 2 months before we received ours,” Madees says. “Doing business in this country is unlike anywhere else in the world. It’s more difficult, and every year it gets worse and worse.
  • Canaan and Madees are children of the Intifada: the lost generation. Living in Taybeh, on average it took them 2 hours to get to school in Ramallah—normally a 20-minute drive. “I’ve been through a lot on the way there, from getting tear gassed, shot at and beaten, to getting psychologically tortured by the soldiers and having to stand up on one foot, take off my shirt and so on,” Canaan recalls.
  • every single element of the brewing process is compromised by the occupation
Ed Webb

Syria: Cholera surge sparks fears of uncontrollable outbreak in Idlib camps | Middle Ea... - 0 views

  • the outbreak is linked to the presence of bacteria responsible for cholera in the waters of the Euphrates river, the river's water level has suffered a serious decline because of climate change and is, in many areas, transforming into swamp land.
  • “The lack of treated drinking water through water stations and the irrigation of vegetables from the Euphrates river were the main cause of cholera infecting my wife and child.”
  • "We do not have potable water because of the interruption of pipe water, which makes us buy water from tanks filled from surface wells, which are not subject to sanitary control at all,"
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  • cholera crisis is partly a result of the effects of climate change but also a consequence of the civil war
  • the war has damaged two-thirds of water treatment plants, half of pumping stations and one-third of water towers.
  • Turkey has justified stopping the pumping of the station, claiming it was due to the cutting off of electricity by the SDF, which controls the power station in al-Darbasiyah, which feeds the Ras al-Ain and Tal Abyad regions.
  • "We demanded several times that Alouk station come under international auspices and that a UN flag be raised on it in order [for it] not to be bombarded and interrupted," Sarhan said. "The conflict between Turkey, Russia, the SDF and Assad should not be at the expense of vulnerable people."
  • “Our concerns are not about the spread of cholera within cities, but its spread within the camps, which are an incubator environment for infectious diseases due to the weak humanitarian response in them,”
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