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Ed Webb

Ahead of COP27, Egypt is highly vulnerable to climate change - 0 views

qz.com/-for-climate-change-1849657612

Egypt water agriculture food land climate COP sustainability SDGs

shared by Ed Webb on 27 Oct 22 - Cached
  • Adel Abdullah cultivates a subsistence living off of six acres of peppers, eggplants, cucumbers, tomatoes, wheat, corn, and pomegranates. He is one of millions of smallholder farmers working in the Delta. He walks barefoot in his farm as a show of reverence to the land. The soil is pale and thin, almost as sandy as the beach, and choked by mounting concentrations of salt, left behind by periodic coastal flooding and pushed into underground aquifers by the rising sea.“This is the first place to be affected by climate change,” Abdullah says. “The barriers help a bit with flooding, but the salty soil is still really killing us.”
  • he takes irrigation water from the nearby Kitchener Drain, one of the largest and most polluted canals in Egypt that aggregates wastewater from the farms, businesses, and households of an estimated 11 million people in the Delta. By the time water reaches Abdullah’s farm, it may have been reused half a dozen times since entering Egypt in the Nile, each time accumulating more salts and pollutants and losing beneficial nutrients.
  • Abdullah is forced to douse the farm in fertilizers, pesticides, and salt-suppressing chemicals, all of which further degrade the soil. Those inputs, on top of the rising costs of irrigation systems and machinery, eat up any potential income Abdullah might earn
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  • The Nile Delta—where agriculture employs one-fifth of the country’s workforce and is responsible for 12% of its GDP and much of its food supply—is being hammered by rising sea levels, rising temperatures, and a growing shortage of water.
  • rapid urbanization and population growth
  • Climate adaptation solutions that could keep environmental problems from turning existential—fixing the battered and wasteful irrigation network, expanding affordable access to improved seeds and climate-smart farming technologies, and more effective and equitable regulation of urban development on agricultural land—are being rolled out by the government and research groups, but often slower than the pace of climate impacts. That’s left Egypt’s economy and food security exposed to growing risk.
  • “We’re really squeezed and marginalized here, and the government isn’t helping,” said one farmer down the road from Abdullah, who requested anonymity to speak frankly (with tens of thousands of political prisoners, Egypt’s restrictions on free speech are also gaining prominence ahead of COP27).
  • his children see no future in agriculture
  • Around 1805, an Ottoman general named Muhammad Ali took control of the country, and founded the dynasty of kings that would rule—eventually under British colonial supervision—for 150 years. One of Ali’s most enduring marks on the country was the establishment of the first modern network of dams and irrigation canals in the Delta, which allowed tens of thousands of new acres to come under cultivation.
  • water and land played a crucial role in Nasser’s legacy. 12% of the country’s arable land was owned by the aristocracy; Nasser nationalized this land and distributed it to about 340,000 impoverished rural families. He also further extended Ali’s irrigation network and oversaw construction of the Aswan High Dam, which brought an end to the Nile’s ancient seasonal flooding and fixed the river in its present position, with just two remaining branches forking through the Delta.
  • Egypt’s population has since more than quadrupled, to 104 million. Yet the flow of the Nile, which supplies more than 95% of the country’s water, has remained more or less constant. In the 1990s water availability fell below the international “water poverty” benchmark of 1,000 cubic meters per person per year.
  • Egypt has managed that scarcity by meticulously recycling agricultural water and, in recent years, curtailing the production of water-intensive crops like cotton and rice and importing 40% of its wheat and other food staples.
  • The population is still growing quickly, and could reach 160 million by 2050. The Grand Ethiopian Renaissance Dam that is nearing completion upstream could cut the flow of Nile water into Egypt by a quarter during the as-yet-unknown number of years it will take to fill its reservoir. By 2100, climate change-related heat waves upstream could reduce the Nile’s flow by 75%, Abousabaa said.
  • rising temperatures and falling rainfall mean crops—which consume 86% of Egypt’s water supply—will require more irrigation to survive.
  • current annual demand for water is about 35% higher than what the country receives from the Nile, groundwater, and a very small amount of rain—a deficit of about 20 billion cubic meters. To cover it, she said, Egypt will need to use every drop multiple times, aggressively minimize wastage, and boost the supply by investing $2.8 billion in dozens of new desalination plants with the aim to produce 5 billion cubic meters annually by 2050.
  • On the western fringe of the Delta, farms and suburbs are gradually overtaking the desert as the central Delta grows more crowded. Here, water is even scarcer and the impacts of climate change are more pronounced. But in this and a few other desert areas around Egypt, the government is working to link more than 1.5 million acres to groundwater irrigation, and says it is about one-third of the way there. Land reclamation could take some pressure off the Delta, and sandy soils are well-suited for the production of citrus fruits that are one of Egypt’s most lucrative exports.
  • The unpredictability makes it difficult to identify solutions, Salah says: “Climate change is like a big black box.”
  • “For the last two years, with heat wave after heat wave, we lost more than half the crop. It’s really sad.”
  • The farm relies on groundwater brought up from wells on the property, and Nasrallah says the suburbs are draining the aquifer. In the last four years he has had to dig an extra thirty meters to find water—and deeper wells mean higher electricity bills for pumping. Some wells have dried up altogether. Recently, government officials told him he had to stop watering the grass on a soccer field he built for his workers.
  • Urbanization is also spreading in the inner Delta, as many farmers decide that constructing housing is more profitable than growing crops. Since the 1970s, about 14% of the Delta’s arable land has been converted to urban development
  • Individual farms are also becoming smaller with each generation as, in keeping with longstanding Egyptian custom, land is divided among a father’s heirs (with sons traditionally taking a larger share than daughters). Urban development degrades the Delta’s soil and drives more farming into the desert, leaving the entire food system more vulnerable to climate impacts. Land fragmentation leads to the inefficient use of water and other resources and raises the costs of distribution for farmers.
  • in some cases, the government’s own plans are responsible, most recently in August when thousands of people living on a Nile island near Cairo that was primarily used for farming were evicted to make way for a state-sanctioned development project.
  • The network started by Muhammed Ali now includes about 33,000 miles of delivery and drainage canals across the country, enough to wrap around the globe, that range in size from small rivers to something a child could hop over. Delta residents say they used to bathe in these canals, drink from them, and raise fish in them. Now many of them, especially at the ends of the network, are polluted with farming chemicals and sewage, and choked with trash.
  • Between seepage, evaporation, and water wasted by farmers who flood their fields instead of using controlled irrigation hoses, nearly one-third of the country’s water is lost in the irrigation system between the Aswan High Dam and the sea
  • The soil is dark and appears rich, but is crusted with a visible layer of salt, a problem that affects up to 40% of Egypt’s arable soil.
  • Fixing the irrigation network is a priority for the government. Eman Sayed from the Irrigation Ministry said her agency has lined about 3,700 miles of canals with concrete in the last two years and is aiming to finish another 12,400 in the next few years. The ministry is also helping farmers cover the cost of installing drip irrigation systems, which researchers at AUC found can cut farmers’ water consumption 61% per year; today such systems cover only one-sixth of arable land in Egypt.
  • Authorities have also begun to restrict production of water-intensive crops like rice and bananas, although farmers say there is little enforcement of these rules, and both crops are still widely cultivated throughout the Delta.
  • Egypt has made clear that COP27 will focus primarily on wringing climate finance out of the rich countries that are most responsible for climate change.
  • On the horizon, an offshore natural gas platform is visible. Egypt, which seized the disruption of Russian energy supplies to Europe because of the Ukraine war as an opening to boost its own exports of natural gas, is now contributing more to the problem than ever before; an independent review of its new climate strategy ranked it “highly insufficient” for averting disastrous levels of carbon emissions.
  • By 2100, Noureldeen says, sea level rise could inundate nearly 700 square miles of the coastal Delta and displace four million people.
Ed Webb

On Blaming Climate Change for the Syrian Civil War - MERIP - 0 views

merip.org/...hange-for-the-syrian-civil-war

Syria climate migration protests war agriculture security food foodsecurity ideology economy policy UN thinktanks discourse

shared by Ed Webb on 01 Oct 20 - No Cached
  • the Syria climate conflict narrative is deeply problematic.[2] Not only is the evidence behind this narrative weak. In addition, it masks what was really occurring in rural Syria (and in the country’s northeast region in particular) prior to 2011, which was the unfolding of a long-term economic, environmental and political crisis. And crucially, the narrative largely originated from Syrian regime interests in deflecting responsibility for a crisis of its own making. Syria is less an exemplar of what awaits us as the planet warms than of the complex and uncomfortable politics of blaming climate change.
  • much of Syria and the eastern Mediterranean region experienced an exceptionally severe drought in the years before the onset of Syria’s civil war: the single year 2007–2008 was northeastern Syria’s driest on record, as was the three-year period 2006–2009
  • it is reasonable to say, per the Columbia study, that climate change did make this particular drought more likely
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  • The widely reproduced claim that 2 to 3 million people were driven into extreme poverty by the 2006–2009 drought was drawn, extraordinarily, from analyses by the United Nations Development Programme (UNDP) of pre-drought poverty levels.[4] The claim that around 1.5 million people were displaced was derived from a single humanitarian news bulletin, seemingly on the basis of a misreading of the UN’s estimate of those affected—not displaced—by the drought. Using Syrian government numbers, the UN actually reported drought-period displacement to be around 40,000–60,000 families.
  • A presidential decree in 2008, which tightened restrictions on land sales across the northeastern-most province of Hasakah, led to the extensive loss of land rights and was credited by some organizations as a key factor in the increased migration from northeast Syria prior to the war
  • during 2008–2009 rural Syria was hit by triple-digit increases in the prices of key agricultural inputs. In May 2008 fuel subsidies were halved, leading to an overnight 342 percent spike in the price of diesel. And then in May 2009 fertilizer subsidies were removed, causing prices to rise anywhere from 200 to 450 percent. The fuel subsidy cuts had particularly devastating economic consequences, especially for farmers reliant on cheap fuel for groundwater irrigation.
  • The fact that a number of neighboring countries experienced equivalent precipitation declines during 2006–2009—or in Iraq’s case an even larger decline—but no comparable migration crises, suggests at the very least that the migration from Syria’s northeast must have been caused more by these Syria-specific factors than by the drought.
  • Proponents of the climate conflict thesis typically claim that drought-induced displacement caused a “population shock” within Syria’s urban peripheries, exacerbating pre-existing socio-economic pressures. Yet Syria’s cities grew rapidly throughout the decade before the civil war, not only during the drought years. By our calculations, excess migration from the northeast during 2008–2009 amounted to just 4–12 percent of Syria’s 2003–2010 urban growth (and this excess migration was not all triggered by drought)
  • As Syria’s pre-eminent breadbasket region—the heartland of strategic crop production—Hasakah was particularly vulnerable to economic liberalization and the withdrawal of input supports. No other region of the country was so dependent on groundwater for irrigation, a factor that made it particularly vulnerable to fuel price increases. Hasakah’s groundwater resources were also exceptionally degraded, even by Syrian standards
  • a deep and long-term structural agrarian crisis
  • it is evident that northeastern Syria’s agrarian troubles—and especially those in the province of Hasakah—went all the way back to 2000, and indeed earlier. Production of the two main government-designated strategic crops, wheat and cotton, was in decline in Hasakah from the early 2000s onward. Land and settlements were being abandoned there well before the drought. Net out-migration from Hasakah during this period was higher than from any other province. And the reasons for this lay not in the drought but in the contradictions of Syrian development.
  • an agrarian socialist development program, promoting rapid expansion of the country’s agricultural sector and deploying Soviet aid and oil income to this end. Among other elements, this program involved heavy investment in agricultural and especially water supply infrastructure, low interest loans for private well drilling, price controls on strategic crops at well above international market value, the annual wiping clean of state farm losses and, as already indicated, generous input subsidies
  • Environmentally, the model relied above all on the super-exploitation of water resources, especially groundwater—a problem which by the early 2000s had become critical. And economically, Syrian agriculture had become highly input dependent, reliant on continuing fuel subsidies in particular.
  • Within just a few short years, Syria embraced principles of economic liberalization, privatized state farms, liberalized trade and reduced price control levels. At the same time domestic oil production and exports fell rapidly, thus undermining the regime’s rentier foundations and its capacity to subsidize agriculture
  • Irrespective of any drought impacts, these developments essentially occurred when the props that had until then artificially maintained an over-extended agricultural production system—oil export rents, a pro-agrarian ideology and their associated price controls—were suddenly and decisively removed.
  • as Marwa Daoudy concludes in her new book on the subject, there is “little evidence” that “climate change in Syria sparked popular revolt in 2011”—but “a lot of evidence” that “suggests it did not.”
  • The region was also deeply affected by intense irrigation development and over-abstraction of groundwater resources within Turkey
  • It was Ba’athist state policies which had turned Hasakah into a region of wheat monoculture, failed to promote economic diversification and facilitated cultivation ever deeper into the badiya (the desert) while over-exploiting surface and groundwater resources. Moreover, these measures were taken partly for strategic and geostrategic reasons, bound up with regime interests in expanding and consolidating Hasakah’s Arab population (its project of Arabization), in controlling and excluding the province’s Kurdish population and in extending its control and presence within a strategically sensitive borderland and frontier region. During the heyday of Ba’athist agrarian development, Hasakah’s population and agricultural sector expanded like in no other area. With the collapse of this development model, rural crisis and out-migration were the inevitable result.
  • After an initial reluctance to acknowledge the depth of the crisis in the northeast, the government eventually embraced the climate crisis narrative with gusto. The drought was “beyond our powers,” claimed Asad. The drought was “beyond our capacity as a country to deal with,” claimed the Minister of Agriculture. “Syria could have achieved [its] goals pertaining to unemployment, poverty and growth if it was not for the drought,” proclaimed Deputy Prime Minister Abdullah al-Dardari.[12] Indeed, as the International Crisis Group reported, the Asad regime would regularly take diplomats to the northeast and tell them, “it all has to do with global warming,” blaming what was in essence a state-induced socio-ecological crisis on climatic transformations beyond its control.[13] This shifting of blame is essentially how the Syria climate crisis narrative began.
  • Official UN reports on the crisis in the northeast, which were produced in collaboration with the Syrian regime, were predictably drought-centric, barely mentioning any factors other than drought, omitting any criticisms of government policy and ignoring the existence of a discriminated-against Kurdish minority
  • International media reports on the subject were similarly focused on  drought, no doubt partly because of media preferences for simplified and striking narratives, but also because they relied upon UN sources and took these at their word
  • The climate crisis narrative reached its apogee in 2015, in the run-up to the UN Paris conference on climate change, when countless politicians and commentators turned to the example of Syria to illustrate the urgency of international action to limit greenhouse gas emissions.
  • regurgitated as a statement of fact in the scientific journal Proceedings of the National Academy of Sciences and by Western liberal politicians and eco-socialist campaigners alike
  • climate change is also much more than a physical reality and looming environmental threat: It is simultaneously an object of discourse, debate and rhetoric, a potent meta-narrative that can be invoked for explanation, legitimation, blame avoidance and enrichment.
  • climate change is already regularly invoked to questionable ends across the Middle East and North Africa. It is used to explain away ecological catastrophes actually caused by unsustainable agricultural expansion, to make the case for investment in new and often unnecessary mega-projects, to obscure state mismanagement of local environmental resources and to argue against the redistribution of such resources to oppressed and minority groups
  • blaming climate change is often a distraction from the real causes of socio-ecological crisis
Ed Webb

A declaration from North Africa: food sovereignty is a right | openDemocracy - 0 views

www.opendemocracy.net/...aration-from-north-africa-food

MENA northafrica agriculture food environment economy IMF IBRD worldbank WTO activism

shared by Ed Webb on 05 Jan 18 - No Cached
  • On December 15, 16 and 17, 2017, ATTAC Morocco, a member of the global network for the abolition of illegitimate debts (CADTM), organised a Maghreb seminar on free trade agreements, agriculture and food sovereignty under the slogan: No to colonial agreements, for the defence of people's sovereign right on their agricultural, food and environmental systems. The seminar was held in Agadir, Morocco with the participation of activists coming from Egypt, Tunisia, Algeria and Morocco.
  • trade agreements have deepened the control of multinational companies on agriculture and maritime fishing, exacerbated food speculation, and destroyed subsistence agricultural and fishing systems. Moreover, they accelerated the unlimited quest for the promotion of genetically modified seeds and the generalisation of the export-oriented agriculture and fishing industry. In the global south, International Financial Institutions (IFIs) are pursuing neoliberal policies that further deregulate, open borders to the invasion of foreign capital and subsidised products and ensure the transfer of profits and wealth. These neoliberal dictates are leading to an increase in public debt at the expense of the popular classes who shoulder the burden of austerity policies
  • affirm our support for people's food sovereignty and their right to determine their own food system, a system that ensures the production of healthy food in sufficient quantity while protecting nature and remaining in harmony with it
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  • resources for this purpose must be provided through the suspension of debt service payments and through the cancellation of illegitimate public debts
  • we are planning on organising campaigns of denunciation, raising awareness and initiatives in order to encourage common struggles and establish forms of coordination and solidarity with movements sharing the same objectives
  • Food sovereignty is the antithesis of the productivist capitalist food system, which is responsible for the destruction of natural resources and a climate chaos that threatens the lives of millions of people. It is peasant agriculture and subsistence fishing that feed humanity and preserve the environment, rather than the intensive, industrial, commercial and chemical agriculture promoted by capitalism.
  • collective struggle against free trade agreements, fisheries agreements and the World Trade Organization, as well as against the International Monetary Fund and the World Bank, which enslave people through the debt system
  • initiation and promotion of experiments in popular farming systems that aim at breaking free from food dependence
  • Broadening international solidarity in order to stop the growing repression against popular mobilizations (peasants, fishermen, indigenous, and agricultural workers, etc.) and to organize and protect their lives, their lands, their environment and their food traditions.
Ed Webb

MERIP Water in the middle East 2020 - 1 views

MENA water agriculture food security WaterSecurity climate analysis economy

shared by Ed Webb on 25 Feb 21 - No Cached
  • As a result of these climatic conditions, there is little surface water. The lines of rivers threading across the map of the region are few and far between. The arid climate also means that where there are stores of water below the surface, those aquifers are not being replenished very quickly. In some cases, aquifers are not being replenished at all; these fossil aquifers date back hundreds of thousands of years to past epochs when the region’s climate was wetter.
  • When it comes to water, the Middle East is a region of superlatives: the highest proportion of a population exposed to water stress, the least sustainable water resource use, the most water scarce region in the world. This simplistic narrative contains some truth.
  • The Middle East and North Africa also contains mountain chains where vegetation is lush and winters wet. Morocco’s Rif mountains, for example, receive over a meter of rainfall a year (for comparison, that is more than the Adirondacks). Around the Mediterranean Sea, too, climates are milder and rainfall higher. It sometimes snows in Damascus. Furthermore, even some dry parts of the region have significant water resources flowing through them, originating in wetter climes. Egypt’s southern city of Aswan, for instance, only receives 1mm of rainfall a year, but sits on the banks of the Nile, the longest river in the world. Depictions of the Middle East as water scarce, therefore, must be nuanced by an appreciation of the region’s varied geographies.
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  • The particularly high growth rates in some countries—Iraq, Bahrain and Palestine—are not matched in all countries
  • Migration and forced displacement also shape population distributions.
  • The broad characterization of the region as water scarce and people rich, on the other hand, tells a simple and powerful story. It is a story that is reinforced by a commonly used indicator, the Falkenmark Water Stress Index. This easily calculable figure is a ratio of the total renewable freshwater resources available in a country to the number of people. If the index is less than 1,000 cubic meters per capita per year, it denotes a situation of water scarcity; if it is less than 500 cubic meters per capita per year, it indicates conditions of absolute water scarcity. According to this indicator, the region does not look good. Most of the countries are facing either scarcity or absolute s car ci t y.
  • Water scarcity is not so much about how much water there is and more about what it is being used f or
  • an archetypal Malthusian narrative. Eighteenth century scholar Thomas Malthus proposed that the combination of a limited resource base, only growing at an arithmetic rate, and an expanding population, growing at a geometric rate, would inevitably lead to a point where the system’s capacity to support that population was exceeded and crisis would result. This notion, so simplistic and yet so enduring, undergirds much of the writing about water in the Middle East
  • A larger population means more people drinking, cleaning their homes and bodies, washing clothes and cooking. These daily activities do not, however, require all that much water relative to other water uses
  • n annual allocation of 20 cubic meters per capita is sufficient to cover consumption and basic hygiene needs
  • In cities like Amman and Beirut, many neighborhoods only receive running water for a few hours a day; in war-torn Yemen, millions lack access to clean water. But the lack experienced by some is more due to the inadequacy of the infrastructures for delivering potable water and removing wastewater than the insufficiency of the resource per se
  • producing more food does not always require more water. There are techniques of applying water to the soil that are less water intensive, allowing for what water specialists term “more crop per drop.”
  • Agriculture consumes the greatest amount of water by far, globally. This pattern is particularly pronounced in the Middle East, where low rainfall across much of the region makes irrigation a necessity for cultivation. Agriculture uses 85 percent of the region’s water.
  • food imports can be seen as a source of “virtual water.”
  • more about politics than population. The reason why Saudi Arabia long subsidized wheat production in the desert with water drawn from fossil aquifers, for instance, was not because it needed to produce more food for a growing population. Instead, this policy was about the government’s interest in becoming more self-sufficient so as to decrease its reliance on other countries and the associated vulnerabilities.
  • there is no direct correlation between population size and agricultural water use. Narratives of population-driven water crises should always be approached with caution
  • Many lower income residents, or people living in informal settlements, lack access to sufficient drinking water and sanitation. Populations in motion, too, can generate challenges for water managers. Refugee camps, for instance, which are amalgamations of people in spaces that were not necessarily designed to support those numbers, often struggle to provide enough water for their displaced population’s day-to-day uses.
  • Efforts to integrate climate change adaptation into water management plans are hampered by more pressing political priorities,
  • A number of countries in the Middle East and North Africa rely on transboundary water resources. The high degree of reliance is evident in an indicator known as the dependency ratio, which is the proportion of a nation’s freshwater resources—both surface and groundwater—that comes from outside that country. Syria and Iraq depend on the Tigris and Euphrates rivers, which rise in the mountainous region of southeastern Turkey. Egypt sources most of its water from the Nile, a river basin that spans 11 countries. Jordan’s two main surface water resources, the Jordan and Yarmouk rivers, are shared with its neighbors. Israel taps into surface and groundwater resources that traverse borders with the West Bank, Lebanon and Syria. Kuwait and Bahrain’s groundwater reserves are fed by water flowing laterally underground from Saudi Arabia.
  • available water resources of the Middle East and North Africa are also shifting due to anthropogenic climate change
  • Climate models are consistent in their projections that temperatures across the region are increasing and will continue to do so in coming decades. Higher temperatures mean higher evapotranspiration rates —plants, in other words, will drink more water—and larger losses from open surfaces like reservoirs. Demand from the most water intensive sector, agriculture, will increase.
  • studies suggest that the variability and uncertainty in rainfall timing and intensity is increasing
  • the rise in sea level poses a risk of coastal flooding in deltas, like that of the Shatt al-Arab, on the border of Iraq and Iran, and the Nile Delta as well as other lowlying areas along the Mediterranean coastline
  • In the case of shared aquifers, the added uncertainties surrounding groundwater volumes and flows compound the challenges.
  • despite the dramatic appeal of the idea of a water war, most scholars agree that the concept is misleading. Wars typically have much more complicated origins than a single causal factor, like water. Intrastate disputes over water may be more significant than interstate conflicts. Moreover, a shared resource does not necessarily have to be a source of tension; it can be a source of cooperation
  • Countries in the more arid parts of the Middle East have championed technologies for producing more water. The Gulf states and Israel, for instance, have been leaders in desalination. In these countries, desalinated water now meets the majority of domestic water needs
  • Many of the region’s water bodies are contaminated with sewage, agricultural chemicals and industrial waste,
  • Public awareness campaigns urge residents to conserve water, take shorter showers, turn off the faucet when brushing their teeth, not leave the water running when cleaning dishes and avoid washing their cars
  • Although initiatives are underway to develop solar-powered desalination, these projects are still in their infancy
  • These uses are so small relative to agriculture, though, that their impact is limited.
  • In many countries of the region, farmers reuse agricultural drainage water. If municipal and industrial waste is properly treated, it too can be reused
  • experts have advised authorities to raise the price of water. In most countries of the region, water is priced significantly below its cost of delivery. In some cases, it is free. Egyptian farmers, for instance, do not pay for the water they use on their fields (although they do pay other irrigation-related costs, such as energy for pumps). If they had to pay for water, economists argue, they would not use so much
  • While these measures can be effective at reducing water consumption and easing scarcity, they impose costs and can increase rural poverty without other forms of social protection and support for small farmers. They also risk ignoring the larger contextual factors that shape water use in a home, factory or farm. Policies that seek to mandate a technology, price or behavioral change for the sake of saving water, without recognizing the priorities and perspectives of those who use this water on a daily basis, are unlikely to be successful
  • the challenge of water scarcity and the experience of many within the region who struggle to find sufficient, clean water for their everyday needs and livelihoods is as much about economic priorities, social inequalities and political relations as it is a function of the region’s geography
Ed Webb

Tourism blooms in Israel's Arava desert - Al-Monitor: the Pulse of the Middle East - 0 views

www.al-monitor.com/...ourism-agriculture-gusets.html

Israel tourism desert arava Negev Naqab agriculture economy

shared by Ed Webb on 09 Apr 16 - No Cached
  • “I think that the agricultural potential here has exhausted itself,” Weinstein tells Al-Monitor. “Agriculture here is incredible, but there are limits on water and demand, so anyone who wants to continue living here will have to learn to create some other quality industry. I think that tourism here will be fine. I won’t make millions, but if I can support myself at least partially from these bungalows, that would be excellent. I can still do that when I am older.” He says that anyone in the region who is not a farmer still bears a certain stigma, but people are starting to change their attitudes. “We all have some work to do on the way this is perceived. There are farmers who came down to the Arava to get away from people. Now, suddenly they have to play host.”
  • New facilities that have opened in the region over the past few years include a bee farm, an alligator farm, an antelope farm, and other attractions that combine agriculture with tourism and the untamed wilderness.
  • ''This is the only strip of land left in the country with fresh air and wide-open virgin spaces. And it’s in a part of the country that is not disputed politically and has no demographic issues,”
  • Ed Webb on 09 Apr 16
     
    The real story here is the changing economics of desert agriculture. Arguably, no-one should have been growing peppers in such an arid environment, although the technologies developed to do so have been impressive. It's still a great place to grow dates, though.
Ed Webb

Agriculture in Europe to decline as Asian output grows: UN, OECD - 0 views

www.yahoo.com/...t-grows-un-oecd-131008078.html

Africa MENA food water security agriculture

shared by Ed Webb on 30 Jul 18 - No Cached
  • Agricultural production in Western Europe is set to decline over the coming decade, with output in Africa and Asia expected to increase, the OECD and the UN Food and Agriculture Organization said
  • Middle East meanwhile faces a rising threat of food insecurity, the report said, as conflict, climate change and poor policy all have the effect of keeping the region overly reliant on imports
  • In sub-Saharan Africa, crop production is set to expand by 30 percent, with meat and dairy both set to grow by 25 percent
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  • the region's food security is set to remain dependent on global markets, because "domestic production capacity will remain insufficient to meet the region's growing consumption needs"
  • The Middle East, which is mired in conflict and political unrest, has a "high and growing dependence" on imports for key food products, the report said, leaving the region in a state of increasing food insecurity.Arable land and water are growing more scarce in the region, both because of climate change pushing temperatures up, and as a result of poor agricultural policy from governments."It is difficult to overestimate the importance of the water issue in the Middle East and North Africa region," the report said."Along with conflict, it is the most profound man-made threat to the region's future,"
Ed Webb

Qatar's agriculture push risks further groundwater depletion - 0 views

www.al-monitor.com/...er-environmental-concerns.html

Qatar water food security agriculture sustainability environment

shared by Ed Webb on 31 Aug 19 - Cached
  • Qatar's leading news outlets recently reported that local agricultural production has jumped by 400% since a political and economic blockade was imposed on the emirate by its Arab neighbors in 2017. And within a few years, 40% to 50% of fresh products could be produced locally,
  • the blockade caused Qatar to realize its vulnerability when it comes to the food supply
  •  recently ranked as the most water-stressed country in the world. It is also one of the few countries with no permanent rivers as rainfall is extremely unpredictable and highly erratic
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  • Qatar’s fast-growing agriculture has been looking deep underground for its water.
  • Each year, 92% of the 250 million cubic meters (75,000 acre-feet) of groundwater withdrawn from the country's aquifers is given free of charge to farmers
  • At Baladna, Qatar's largest producer of fresh dairy products, 12,000 cows produce 400 tons of fresh milk and and other dairy goods a day. The company’s press officer, Saba Mohammed Nasser Al Fadala, acknowledges that "cows were not made for the desert."
  • Artificial recharges and irrigation return flows reduce this loss but also may be polluting the aquifers, in part because of chemical fertilizers used by farmers
  • groundwater depletion causes seawater intrusion into aquifers: In 2014, 69% of wells in Qatar were classified as moderately saline
  • Half of the groundwater allocated to agriculture is utilized to grow fodder that feeds 60% to 70% of the 1.6 million head of livestock in Qatar.
  • Qatar withdraws nearly four times as much water from its aquifers than is replenished by rainfall each year
  • To mitigate the depletion of Qatar’s aquifers, local authorities plan to ban the use of groundwater to grow fodder by 2025 and restrict it to vegetable crops. Treated sewage water that is currently allocated to the irrigation of green spaces, deep injection into aquifers and agriculture is to be used for fodder.
  • Freshwater reserves for Qatar are estimated at 2.5 billion cubic meters. However, an annual groundwater deficit of some 100 million cubic meters or more puts Qatar's future in a precarious situation
  • each Baladna cow requires an average of 700 liters of water a day, most of which is used for misting in Qatar's heat. The press officer said up to 80% of this water can be recycled
  • The Ministry of Municipality and Environment says it supports those who reduce their groundwater consumption and move toward hydroponic farming. A budget of $2.75 million to $3.3 million has been allocated to a program that aims to provide up to 140 farms with free greenhouses
Ed Webb

Thirsty crops, leaky infrastructure drive Tunisia's water crisis | PLACE - 0 views

www.thisisplace.org/i

Tunisia energy water agriculture infrastructure climate sustainability

shared by Ed Webb on 02 Nov 19 - Cached
  • "We used to grow much more wheat, we used to plant tomatoes, but we don't have (enough) water,"
  • Poor planning, sparse water resources and the worsening impacts of climate change have combined to create a crippling water crisis in Tunisia, say civil society groups.
  • Due to random cuts to water supplies, debt and management issues with the GDAs and the poor quality of water that runs from the taps, Marzougui said about three-quarters of the population have problems accessing clean water.
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  • The country's irregular rainfall patterns are accentuated by climate change, with periods of droughts and record high temperatures oscillating between torrential rain and floods, according to the agriculture ministry.
  • "We need a lot of water during Eid - for cooking, showering, for washing the intestines of the sheep," she said, referring to the traditional method for preparing meat during the holiday. "The infrastructure is bad, we lose water in the distribution network. The summer months are peak tourist season, so there is a lot of water consumption," said Louati of the OTE. "And because of climate change, the availability of water varies more than before."
  • It is mostly women who carry the burden of fetching water
  • Even for houses on the grid, water is not guaranteed. Nomad08 recorded 3,000 cuts between 2016 and 2018 across the country, lasting up to 60 days at a time.
  • latest government figures also reveal that poor infrastructure means in some regions about half of water is lost before it even reaches the tap
  • In 2017, the minister of agriculture created a committee dedicated to prioritising climate change in the management of agriculture and water. "We are in front of a fait accompli - we need to do with what we have and it is only going to become less (water)," said Rafik Aini, coordinator of the committee and senior negotiator in climate change at the agriculture ministry.
  • Tunisia's new Water Code, which was approved by ministers in September and is waiting to be debated by parliament, includes climate change as a factor to be considered in water policy decisions, unlike the original 1975 code.
  • In addition to repairing the water network, Aini told the Thomson Reuters Foundation that the government's 2050 strategy for water will involve desalination projects powered by renewable energy.
  • "It costs a lot of money and there is still (more) water lost through the network (than desalination stations are projected to produce)."
  • In January, a study by the U.N. University Institute for Water, Environment and Health (UNU-INWEH) warned that the global levels of surplus salty brine produced by this method were 50% higher than previous estimates.
  • Desalination would also have "profound impacts" on the sea ecosystem, where this waste is mostly dumped, the report found.
  • the "politics of agriculture needs to change," said Gafrej. "With precious and rare water, we do not have the right to produce certain cultures like watermelons."
  • about 80% of Tunisia's natural water resources are used for agriculture, according to last year's government figures. Thirsty crops like oranges, watermelons and tomatoes are grown for export abroad, mostly to Europe.
  • In intensive farming regions, like Kairouan, groundwater is being extracted at a faster rate than the underground supply is renewed, as well as from non-renewable groundwater sources. A government report noted that these resources are exploited up to 400% in certain regions.
Ed Webb

What does Africa need to tackle climate change? - Al Jazeera English - 0 views

www.aljazeera.com/...te-change-161116140527915.html

Africa Morocco agriculture development climate environment

shared by Ed Webb on 16 Dec 16 - No Cached
  • the Moroccan presidency of this year's COP climate summit has made African agriculture one of its priorities when addressing climate change. For the first time, pan-African experts and officials meet to discuss their best solutions while making a united plea for $30bn to put them into action. Such regional action has become critical, as talks to include agriculture in the climate negotiations have once again failed, and will now be postponed until May 2017.
  • Every single African country has included adapting agriculture as part of their climate change strategies submitted to the United Nations Framework Convention on Climate Change (UNFCCC). What is missing is sufficient investment.
  • Out of the 10 countries most affected by greenhouse gas emissions, six of them are in Africa, yet the continent only receives 5 percent of dedicated climate funding.
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  • The cost of adapting agriculture to cope with the effects of climate change will cost between $20bn and $30bn a year until 2030, according to the African Development Bank.
  • better soil management
  • The second area is water control. A third of areas growing olives in Morocco are still using traditional flood irrigation methods, consuming water levels that are far beyond what the trees actually require.
  • The third aspect is climate-risk management.
  • we need funding to expand capacity building and means of sharing our knowledge so that African countries can learn how to adapt to climate change
Ed Webb

Peter Schwartzstein | Climate Change and Water Woes Drove ISIS Recruiting in Iraq - 2 views

pschwartzstein.com/...-drove-isis-recruiting-in-iraq

Iraq Syria Turkey water agriculture economy ISIS extremists recruitment

shared by Ed Webb on 14 Nov 17 - No Cached
  • With every flood or bout of extreme heat or cold, the jihadists would reappear, often supplementing their sales pitches with gifts. When a particularly vicious drought struck in 2010, the fifth in seven years, they doled out food baskets. When fierce winds eviscerated hundreds of eggplant fields near Kirkuk in the spring of 2012, they distributed cash. As farming communities limped from one debilitating crisis to another, the recruiters—all members of what soon became the Islamic State—began to see a return on their investment.
  • By the time the Islamic State (also known as ISIS) seized this swath of Iraq—along with most of the country’s west and north—in a brutal summer-long blitzkrieg in 2014, few locals were surprised to see dozens of former fertilizer market regulars among its ranks.
  • Across rural Iraq and Syria, farmers, officials, and village elders tell similar stories of desperate farmhands swapping backhoes for assault rifles. Already battered by decades of shoddy environmental policies, which had hobbled agriculture and impoverished its dependents, these men were in no state to navigate the extra challenges of climate change. And so when ISIS came along, propelled in large part by sectarian grievances and religious fanaticism, many of the most environmentally damaged Sunni Arab villages quickly emerged as some of the deep-pocketed jihadists’ foremost recruiting grounds.
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  • ISIS appears to have attracted much more support from water-deprived communities than from their better-resourced peers
  • Hussein torched some of southern Iraq’s most bountiful date plantations for fear that Iranian saboteurs might use them as cover to attack oil facilities around Basra. Where once 12 million palm trees stood, there’s now just miles of dusty scrubland laced with oil spills
  • Years of below average rains in the Kurdish region and Nineveh governorate, the only parts of Iraq where rain-fed agriculture was historically possible, had increased the country’s dependence on the Euphrates and Tigris, the Fertile Crescent’s two great rivers. At the same time, upstream Turkey and Iran were relentlessly damming them and their tributaries. Turkey has built over 600 large dams, including dozens of major ones near the Iraqi and Syrian borders. The Tigris and Euphrates’ combined flow in southern Iraq has subsequently shrunk so much that the Persian Gulf now barrels up to 45 miles upriver at high tide (the rivers used to project freshwater up to 3 miles out to sea).
  • the jihadists expertly exploited the desperation in Iraq’s agricultural heartland by rationalizing its inhabitants’ woes. They spread rumors that the Shia-dominated government was delaying crop payments and cutting off water to Sunni farmers. In fact, the lack of rain wasn’t due to climate change, but really a man-made ploy designed to drive Sunni landowners from their rich fertile fields, their emissaries suggested. Broke and unable to deal with their fast changing environment, many farmers ate it up.
  • By 2011, much of the Iraqi countryside was in desperate financial straits. Some 39 percent of people in rural areas were living in poverty, according to the World Bank. That’s two and a half times the country’s urban rate. Almost half lacked safe drinking water. The problems were so devastating in 2012-13 that tens of thousands of villagers ditched their fields altogether, preferring to try their luck in the slum districts of nearby cities instead.
  • Some 39 percent of those polled in Salahaddin cited drought as a reason for their displacement. Studies from neighboring Syria, large parts of which enjoy similar conditions to northern and western Iraq, suggest that anthropogenic climate change has tripled the probability of long, debilitating droughts.
  • When severe water shortages killed off countless livestock in 2011-12, jihadists descended on the animal markets to size up the frantic farmers, many of whom were trying to sell off their remaining cows and sheep before they too succumbed to drought. “They just watched us. We were like food on the table to them,”
  • After several years of energetic groundwater extraction near the oil refining town of Baiji, Samir Saed’s two wells ran dry in early 2014, forcing him to lay off the two young men he employed as farm laborers. Jobless and angry, he suspects they soon joined ISIS
  • water was becoming a resource that in some parts of Iraq only wealthier landowners could afford
  • The jihadists adopted scorched earth tactics as they were beaten back, laying waste to hundreds of thousands of acres of prime farmland. And so for returning farmers, climate change and shoddy governance are now among the least of their worries. ISIS fighters ripped up buried irrigation pipes to mold makeshift mortars. They poisoned wells, blew up water canals, and carted off everything that was of any value, notably generators, tractors, and water pump parts.
  • More or less broke after the oil price crash, the Iraqi state can’t afford to pay farmers for crops they’ve delivered to state silos, let alone cover the multi-billion dollar agricultural clean up bill
  • Turkey has almost finished building the Ilisu Dam, which threatens to further cut the Tigris’ flow when it comes online, probably next year. Hotter temperatures are evaporating more and more surface water—up to six feet worth in Iraq’s lakes every year, according to Nature Iraq, a local NGO. As Baghdad’s relations with the upstream Kurdish region deteriorate, farmers might once more bear the brunt of the dispute. Kurdish authorities have cut off water to mostly Arab areas on several occasions in the past
  • If Iraq can’t get a grip on its crumbling environment, the next war might not be far off.
Ed Webb

Indoor farms are energy hogs, a test for their climate credentials - The Washington Post - 0 views

www.washingtonpost.com/...vertical-farms-climate-energy

climate food agriculture energy US USA sustainability SDGs

shared by Ed Webb on 31 Mar 24 - No Cached
  • As the effects of climate change intensify, bringing more severe droughts, flooding and pest infestations, some growers are wresting control of their crops away from nature. Huge high-tech greenhouses and smaller vertical farms — windowless warehouses that typically grow plants stacked in trays — hold the promise of letting farmers grow almost anywhere.But all that control comes with an environmental cost. Inside these facilities, farmers are creating the perfect growing conditions with power generated mostly by burning fossil fuels, and lots of it.
  • “There’s extraordinary water efficiency in these facilities, but energy is really the Achilles’ heel.”
  • In colder climes, indoor farm operators heat their greenhouses with natural gas or propane, since these fossil fuels are often the cheapest option. Vertical farms are a smaller slice of the market, but they typically consume much more electricity than greenhouses to replace natural sunlight and to power cooling and dehumidifier systems.
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  • Between 2017 and 2022, land used to grow vegetables and herbs in greenhouses increased by more than 20 million square feet, an 18 percent jump, according to the federal government’s latest agriculture census, released last month
  • In New England today, about 20 percent of the leafy greens for sale come from controlled-environment agriculture outfits
  • A study of 12 indoor farms by the nonprofit Resource Innovation Institute found that five of them used as much energy per square foot as a hospital. One vertical farm, an outlier, was guzzling as much energy per square foot as a data center.
  • These companies advertise their produce as safer, more nutritious and fresher than field-grown produce, since their operations typically skip pesticides and are within a few hours’ drive of major cities. They boast of using one-tenth of the water, a claim backed up by independent research. But they don’t often talk about their energy use; most states don’t require them to report it, and researchers said many are reluctant to share this data.
  • In Westbrook, Maine, Vertical Harvest is building a four-story, 52,000-square-foot vertical farm and is negotiating a deal to supply it with renewable energy. However, company leaders said they can’t apply the same strategy to their next project, in Detroit, where the state’s energy mix is heavy on fossil fuels and the company can’t choose its electricity provider.
  • At a time when consumers are seeking more year-round vegetables and berries, and many still have grim memories of the pandemic’s supply-chain crises, states are courting indoor farms that can be built wherever there’s a market for fresh produce.
  • Pennsylvania Agriculture Secretary Russell Redding said the state has created a “concierge service” to ease the permitting process and help indoor-farm operators with site selection. His agency is focusing on locations in the Lehigh Valley and the south-central region, where there’s proximity to major energy infrastructure and desirable markets in New York, New Jersey and D.C. Some of the state’s top universities are working on technology to speed automation inside vertical farms and greenhouses, he said, while its colleges are training workers for jobs in these facilities.One of Pennsylvania’s selling points is its abundance of energy, most of which is generated by burning natural gas.“These facilities are energy-intensive,” Redding said, “but Pennsylvania is the second-largest net energy supplier to the nation, and we think that’s a differentiator for us.”
  • Gretchen Schimelpfenig, a civil engineer who has worked to track indoor farms’ energy use, said many American greenhouses could cut their energy use in half. Dutch greenhouse technology has proved that this is possible, she said, but in the United States, there’s little pressure on indoor food growers to do things differently.
  • Little Leaf Farms, the dominant controlled-environment producer of packaged greens in New England, uses natural gas to heat its greenhouses. To get around this problem, CEO Paul Sellew said the company buys renewable-energy certificates, each of which corresponds to a set amount of energy generated by cleaner sources such as wind or solar. Little Leaf is also planning to build a large solar array on its 180-acre site in McAdoo, Pa., and Sellew said he’s keen on eventually switching to geothermal energy, which is already being used in the Netherlands to heat greenhouses but hasn’t caught on in the United States.
  • A few vertical-farm companies, like Texas’s Eden Green, have responded to the problem of dirty energy by focusing on efficiency. Eden Green’s hybrid model uses natural light, and the company lessens the burden on its cooling system by using programmed vents to control heat and humidity. Badrina estimated his two farms use about a quarter of the electricity consumed by a typical vertical farm growing leafy greens, which has allowed the company to plant other crops, such as herbs, that are more energy-intensive.
  • as some companies look to build vertical farms in the swampy Southeast, Badrina said they are likely to face even higher power bills from all the energy needed to counter the region’s heat and humidity.
Ed Webb

Could hydroponics save Yemen from starving? | Green Prophet - 0 views

www.greenprophet.com/...onics-save-yemen-from-starving

Yemen food agriculture climate UN FAO WFP UNICEF

shared by Ed Webb on 12 Feb 17 - No Cached
  • The number of food insecure people in Yemen has risen by 3 million in seven months, with an estimated 17.1 million people now struggling to feed themselves
  • More than two-thirds of Yemen’s population of 27.4 million people now lack access to food and consume an inadequate diet. Another Syria-style crisis may be on our way, and climate change and lack of water is making it worse.
  • “We are witnessing some of the highest numbers of malnutrition amongst children in Yemen in recent times. Children who are severely and acutely malnourished are 11 times more at risk of death as compared to their healthy peers, if not treated on time. Even if they survive, these children risk not fulfilling their developmental potentials, posing a serious threat to an entire generation in Yemen and keeping the country mired in the vicious cycle of poverty and under development,”
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  • 80 percent of Yemenis are in now in debt, and more than half of all households have had to buy food on credit.
  • Up to 1.5 million households engaged in agriculture now lack access to critical agricultural inputs (including seeds, fertiliser, fuel for irrigation) and are in urgent need of emergency agricultural support. Of these, 860 000 households engaged in livestock production lack access to animal feed (fodder, concentrate, mineral blocks) and many livestock-dependent households have been forced to sell their herds to cater for other household needs
Ed Webb

How Goldman Sachs Created the Food Crisis - By Frederick Kaufman | Foreign Policy - 2 views

www.foreignpolicy.com/..._sachs_created_the_food_crisis

food markets speculation hunger land agriculture

shared by Ed Webb on 24 Aug 12 - No Cached
  • in 1999, the Commodities Futures Trading Commission deregulated futures markets. All of a sudden, bankers could take as large a position in grains as they liked, an opportunity that had, since the Great Depression, only been available to those who actually had something to do with the production of our food
  • After World War II, the United States was routinely producing a grain surplus, which became an essential element of its Cold War political, economic, and humanitarian strategies -- not to mention the fact that American grain fed millions of hungry people across the world
  • Futures markets traditionally included two kinds of players. On one side were the farmers, the millers, and the warehousemen, market players who have a real, physical stake in wheat. This group not only includes corn growers in Iowa or wheat farmers in Nebraska, but major multinational corporations like Pizza Hut, Kraft, Nestlé, Sara Lee, Tyson Foods, and McDonald's -- whose New York Stock Exchange shares rise and fall on their ability to bring food to peoples' car windows, doorsteps, and supermarket shelves at competitive prices. These market participants are called "bona fide" hedgers, because they actually need to buy and sell cereals. On the other side is the speculator. The speculator neither produces nor consumes corn or soy or wheat, and wouldn't have a place to put the 20 tons of cereal he might buy at any given moment if ever it were delivered. Speculators make money through traditional market behavior, the arbitrage of buying low and selling high. And the physical stakeholders in grain futures have as a general rule welcomed traditional speculators to their market, for their endless stream of buy and sell orders gives the market its liquidity and provides bona fide hedgers a way to manage risk by allowing them to sell and buy just as they pleased.
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  • Every time the due date of a long-only commodity index futures contract neared, bankers were required to "roll" their multi-billion dollar backlog of buy orders over into the next futures contract, two or three months down the line. And since the deflationary impact of shorting a position simply wasn't part of the GSCI, professional grain traders could make a killing by anticipating the market fluctuations these "rolls" would inevitably cause. "I make a living off the dumb money," commodity trader Emil van Essen told Businessweek last year. Commodity traders employed by the banks that had created the commodity index funds in the first place rode the tides of profit
  • dozens of speculative non-physical hedgers followed Goldman's lead and joined the commodities index game, including Barclays, Deutsche Bank, Pimco, JP Morgan Chase, AIG, Bear Stearns, and Lehman Brothers, to name but a few purveyors of commodity index funds. The scene had been set for food inflation that would eventually catch unawares some of the largest milling, processing, and retailing corporations in the United States, and send shockwaves throughout the world
  • when the global financial crisis sent investors running scared in early 2008, and as dollars, pounds, and euros evaded investor confidence, commodities -- including food -- seemed like the last, best place for hedge, pension, and sovereign wealth funds to park their cash. "You had people who had no clue what commodities were all about suddenly buying commodities," an analyst from the United States Department of Agriculture told me. In the first 55 days of 2008, speculators poured $55 billion into commodity markets, and by July, $318 billion was roiling the markets. Food inflation has remained steady since
  • The average American, who spends roughly 8 to 12 percent of her weekly paycheck on food, did not immediately feel the crunch of rising costs. But for the roughly 2-billion people across the world who spend more than 50 percent of their income on food, the effects have been staggering: 250 million people joined the ranks of the hungry in 2008, bringing the total of the world's "food insecure" to a peak of 1 billion -- a number never seen before.
  • a problem familiar to those versed in the history of tulips, dot-coms, and cheap real estate: a food bubble
  • The more the price of food commodities increases, the more money pours into the sector, and the higher prices rise
  • Not only does the world's food supply have to contend with constricted supply and increased demand for real grain, but investment bankers have engineered an artificial upward pull on the price of grain futures. The result: Imaginary wheat dominates the price of real wheat, as speculators (traditionally one-fifth of the market) now outnumber bona-fide hedgers four-to-one.
  • speculation has also created spikes in everything the farmer must buy to grow his grain -- from seed to fertilizer to diesel fuel
  • from 2005 to 2008, the worldwide price of food rose 80 percent -- and has kept rising
  • I asked a handful of wheat brokers what would happen if the U.S. government simply outlawed long-only trading in food commodities for investment banks. Their reaction: laughter. One phone call to a bona-fide hedger like Cargill or Archer Daniels Midland and one secret swap of assets, and a bank's stake in the futures market is indistinguishable from that of an international wheat buyer. What if the government outlawed all long-only derivative products, I asked? Once again, laughter. Problem solved with another phone call, this time to a trading office in London or Hong Kong; the new food derivative markets have reached supranational proportions, beyond the reach of sovereign law
  • nervous countries have responded instead with me-first policies, from export bans to grain hoarding to neo-mercantilist land grabs in Africa. And efforts by concerned activists or international agencies to curb grain speculation have gone nowhere. All the while, the index funds continue to prosper, the bankers pocket the profits, and the world's poor teeter on the brink of starvation
  • Ed Webb on 24 Aug 12
Ed Webb

Desert Cucumbers: The Sahara Forest Project Comes to Tunisia - Tunisialive - 0 views

www.tunisia-live.net/...desert-cucumbers

Tunisia agriculture economy climate environment food desertification

shared by Ed Webb on 25 Mar 16 - No Cached
  • A $30 million, high-tech agricultural facility covering 10 hectares in the desert in Tunisia’s south is scheduled to open in 2018. The facility, which is a highly sophisticated green house, will use solar energy to power its operations and seawater to irrigate crops and maintain humidity. The extracted salt from the seawater will also be sold commercially.
  • hoped to be a new environmental solution to create green jobs through profitable production of food, water, clean electricity and biomass in desert areas. The first pilot project opened in Qatar in December 2012, and another facility will be launched in Jordan later this year
  • Although there are no numbers or estimates available for Tunisia yet, the Qatar facility directly employs 6,000 people, with a further support staff of 30,000. Tunisian unemployment is estimated around 15 percent countrywide and even higher among young college graduates
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  • It has also become increasingly difficult to maintain a stable agricultural output as the country faces droughts and floods due to climate change
  • 1 percent of Tunisia’s energy supply is based on renewable energy sources, but the Tunisian government has pledged to increase that number to 30 percent by 2030
Ed Webb

Tunisia's olive production could halve by 2030 due to climate change | Middle East Eye - 2 views

www.middleeasteye.net/...0-due-climate-change-638813666

Tunisia climate agriculture economy

shared by Ed Webb on 30 Nov 15 - No Cached
  • Tunisia's 3,000-year history of olive farming is under threat with warnings that production is at risk of halving by 2030 because of the extremes of climate change, from floods to droughts.
  • In the short term, Tunisia's olive oil sector, which accounts for more than 40 percent of revenues from agricultural exports and five percent of total exports, has cause to celebrate.Official figures project a record output of 340,000 tonnes in 2015, with 312,000 tonnes for export, making Tunisia - for the first time - the world's leading exporter of the prized product.
  • before we used to have severe drought one year out of five. Now it's an average of two in five
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  • Climate change affects the entire olive oil sector that employs 390,000 of the country's 560,000 agricultural workers and provides a source of revenue for one million Tunisians
Ed Webb

Saudi agricultural investment abroad - land grab or benign strategy? | Middle East Eye - 1 views

www.middleeasteye.net/...-investment-strategy-218650423

KSA USA US Africa Ethiopia land water food security agriculture

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  • Ed Webb on 06 Oct 16
     
    oil exporters buying up fertile land elsewhere
  • Ed Webb on 06 Oct 16
     
    oil exporters buying up fertile land elsewhere
Ed Webb

Where Will Everyone Go? - 0 views

features.propublica.org/...efugees-move-across-continents

climate migration prediction modeling future hunger poverty violence instability

shared by Ed Webb on 24 Jul 20 - No Cached
  • The odd weather phenomenon that many blame for the suffering here — the drought and sudden storm pattern known as El Niño — is expected to become more frequent as the planet warms. Many semiarid parts of Guatemala will soon be more like a desert. Rainfall is expected to decrease by 60% in some parts of the country, and the amount of water replenishing streams and keeping soil moist will drop by as much as 83%. Researchers project that by 2070, yields of some staple crops in the state where Jorge lives will decline by nearly a third.
  • As their land fails them, hundreds of millions of people from Central America to Sudan to the Mekong Delta will be forced to choose between flight or death. The result will almost certainly be the greatest wave of global migration the world has seen.
  • For most of human history, people have lived within a surprisingly narrow range of temperatures, in the places where the climate supported abundant food production. But as the planet warms, that band is suddenly shifting north.
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  • the planet could see a greater temperature increase in the next 50 years than it did in the last 6,000 years combined. By 2070, the kind of extremely hot zones, like in the Sahara, that now cover less than 1% of the earth’s land surface could cover nearly a fifth of the land, potentially placing 1 of every 3 people alive outside the climate niche where humans have thrived for thousands of years. Many will dig in, suffering through heat, hunger and political chaos, but others will be forced to move on
  • In Southeast Asia, where increasingly unpredictable monsoon rainfall and drought have made farming more difficult, the World Bank points to more than 8 million people who have moved toward the Middle East, Europe and North America. In the African Sahel, millions of rural people have been streaming toward the coasts and the cities amid drought and widespread crop failures. Should the flight away from hot climates reach the scale that current research suggests is likely, it will amount to a vast remapping of the world’s populations.
  • Migration can bring great opportunity not just to migrants but also to the places they go
  • Northern nations can relieve pressures on the fastest-warming countries by allowing more migrants to move north across their borders, or they can seal themselves off, trapping hundreds of millions of people in places that are increasingly unlivable. The best outcome requires not only goodwill and the careful management of turbulent political forces; without preparation and planning, the sweeping scale of change could prove wildly destabilizing. The United Nations and others warn that in the worst case, the governments of the nations most affected by climate change could topple as whole regions devolve into war
  • To better understand the forces and scale of climate migration over a broader area, The New York Times Magazine and ProPublica joined with the Pulitzer Center in an effort to model, for the first time, how people will move across borders
  • The story is similar in South Asia, where nearly one-fourth of the global population lives. The World Bank projects that the region will soon have the highest prevalence of food insecurity in the world. While some 8.5 million people have fled already — resettling mostly in the Persian Gulf — 17 million to 36 million more people may soon be uprooted, the World Bank found. If past patterns are a measure, many will settle in India’s Ganges Valley; by the end of the century, heat waves and humidity will become so extreme there that people without air conditioning will simply die.
  • If governments take modest action to reduce climate emissions, about 680,000 climate migrants might move from Central America and Mexico to the United States between now and 2050. If emissions continue unabated, leading to more extreme warming, that number jumps to more than a million people. (None of these figures include undocumented immigrants, whose numbers could be twice as high.)
  • As with much modeling work, the point here is not to provide concrete numerical predictions so much as it is to provide glimpses into possible futures. Human movement is notoriously hard to model, and as many climate researchers have noted, it is important not to add a false precision to the political battles that inevitably surround any discussion of migration. But our model offers something far more potentially valuable to policymakers: a detailed look at the staggering human suffering that will be inflicted if countries shut their doors.
  • the coronavirus pandemic has offered a test run on whether humanity has the capacity to avert a predictable — and predicted — catastrophe. Some countries have fared better. But the United States has failed. The climate crisis will test the developed world again, on a larger scale, with higher stakes
  • Climate is rarely the main cause of migration, the studies have generally found, but it is almost always an exacerbating one.
  • Drought helped push many Syrians into cities before the war, worsening tensions and leading to rising discontent; crop losses led to unemployment that stoked Arab Spring uprisings in Egypt and Libya; Brexit, even, was arguably a ripple effect of the influx of migrants brought to Europe by the wars that followed. And all those effects were bound up with the movement of just 2 million people. As the mechanisms of climate migration have come into sharper focus — food scarcity, water scarcity and heat — the latent potential for large-scale movement comes to seem astronomically larger.
  • North Africa’s Sahel provides an example. In the nine countries stretching across the continent from Mauritania to Sudan, extraordinary population growth and steep environmental decline are on a collision course. Past droughts, most likely caused by climate change, have already killed more than 100,000 people there. And the region — with more than 150 million people and growing — is threatened by rapid desertification, even more severe water shortages and deforestation. Today researchers at the United Nations estimate that some 65% of farmable lands have already been degraded. “My deep fear,” said Solomon Hsiang, a climate researcher and economist at the University of California, Berkeley, is that Africa’s transition into a post-climate-change civilization “leads to a constant outpouring of people.”
  • Our model projects that migration will rise every year regardless of climate, but that the amount of migration increases substantially as the climate changes. In the most extreme climate scenarios, more than 30 million migrants would head toward the U.S. border over the course of the next 30 years
  • every one of the scenarios it produces points to a future in which climate change, currently a subtle disrupting influence, becomes a source of major disruption, increasingly driving the displacement of vast populations.
  • rough predictions have emerged about the scale of total global climate migration — they range from 50 million to 300 million people displaced — but the global data is limited, and uncertainty remained about how to apply patterns of behavior to specific people in specific places.
  • Once the model was built and layered with both approaches — econometric and gravity — we looked at how people moved as global carbon concentrations increased in five different scenarios, which imagine various combinations of growth, trade and border control, among other factors. (These scenarios have become standard among climate scientists and economists in modeling different pathways of global socioeconomic development.)
  • We are now learning that climate scientists have been underestimating the future displacement from rising tides by a factor of three, with the likely toll being some 150 million globally. New projections show high tides subsuming much of Vietnam by 2050 — including most of the Mekong Delta, now home to 18 million people — as well as parts of China and Thailand, most of southern Iraq and nearly all of the Nile Delta, Egypt’s breadbasket. Many coastal regions of the United States are also at risk.
  • Around 2012, a coffee blight worsened by climate change virtually wiped out El Salvador’s crop, slashing harvests by 70%. Then drought and unpredictable storms led to what a U.N.-affiliated food-security organization describes as “a progressive deterioration” of Salvadorans’ livelihoods.
  • climate change can act as what Defense Department officials sometimes refer to as a “threat multiplier.”
  • For all the ways in which human migration is hard to predict, one trend is clear: Around the world, as people run short of food and abandon farms, they gravitate toward cities, which quickly grow overcrowded. It’s in these cities, where waves of new people stretch infrastructure, resources and services to their limits, that migration researchers warn that the most severe strains on society will unfold
  • the World Bank has raised concerns about the mind-boggling influx of people into East African cities like Addis Ababa, in Ethiopia, where the population has doubled since 2000 and is expected to nearly double again by 2035
  • now a little more than half of the planet’s population lives in urban areas, but by the middle of the century, the World Bank estimates, 67% will. In just a decade, 4 out of every 10 urban residents — 2 billion people around the world — will live in slums
  • El Paso is also a place with oppressive heat and very little water, another front line in the climate crisis. Temperatures already top 90 degrees here for three months of the year, and by the end of the century it will be that hot one of every two days. The heat, according to researchers at the University of California, Berkeley, will drive deaths that soon outpace those from car crashes or opioid overdoses. Cooling costs — already a third of some residents’ budgets — will get pricier, and warming will drive down economic output by 8%, perhaps making El Paso just as unlivable as the places farther south.
  • High emissions, with few global policy changes and relatively open borders, will drive rural El Salvador — just like rural Guatemala — to empty out, even as its cities grow. Should the United States and other wealthy countries change the trajectory of global policy, though — by, say, investing in climate mitigation efforts at home but also hardening their borders — they would trigger a complex cascade of repercussions farther south, according to the model. Central American and Mexican cities continue to grow, albeit less quickly, but their overall wealth and development slows drastically, most likely concentrating poverty further. Far more people also remain in the countryside for lack of opportunity, becoming trapped and more desperate than ever.
  • By midcentury, the U.N. estimates that El Salvador — which has 6.4 million people and is the most densely populated country in Central America — will be 86% urban
  • Most would-be migrants don’t want to move away from home. Instead, they’ll make incremental adjustments to minimize change, first moving to a larger town or a city. It’s only when those places fail them that they tend to cross borders, taking on ever riskier journeys, in what researchers call “stepwise migration.” Leaving a village for the city is hard enough, but crossing into a foreign land — vulnerable to both its politics and its own social turmoil — is an entirely different trial.
  • I arrived in Tapachula five weeks after the breakout to find a city cracking in the crucible of migration. Just months earlier, passing migrants on Mexico’s southern border were offered rides and tortas and medicine from a sympathetic Mexican public. Now migrant families were being hunted down in the countryside by armed national-guard units, as if they were enemy soldiers.
  • Models can’t say much about the cultural strain that might result from a climate influx; there is no data on anger or prejudice. What they do say is that over the next two decades, if climate emissions continue as they are, the population in southern Mexico will grow sharply. At the same time, Mexico has its own serious climate concerns and will most likely see its own climate exodus. One in 6 Mexicans now rely on farming for their livelihood, and close to half the population lives in poverty. Studies estimate that with climate change, water availability per capita could decrease by as much as 88% in places, and crop yields in coastal regions may drop by a third. If that change does indeed push out a wave of Mexican migrants, many of them will most likely come from Chiapas.
  • even as 1 million or so climate migrants make it to the U.S. border, many more Central Americans will become trapped in protracted transit, unable to move forward or backward in their journey, remaining in southern Mexico and making its current stresses far worse.
  • Already, by late last year, the Mexican government’s ill-planned policies had begun to unravel into something more insidious: rising resentment and hate. Now that the coronavirus pandemic has effectively sealed borders, those sentiments risk bubbling over. Migrants, with nowhere to go and no shelters able to take them in, roam the streets, unable to socially distance and lacking even basic sanitation. It has angered many Mexican citizens, who have begun to describe the migrants as economic parasites and question foreign aid aimed at helping people cope with the drought in places where Jorge A. and Cortez come from.
  • a new Mexico-first movement, organizing thousands to march against immigrants
  • Trump had, as another senior government official told me, “held a gun to Mexico’s head,” demanding a crackdown at the Guatemalan border under threat of a 25% tariff on trade. Such a tax could break the back of Mexico’s economy overnight, and so López Obrador’s government immediately agreed to dispatch a new militarized force to the border.
  • laying blame at the feet of neoliberal economics, which he said had produced a “poverty factory” with no regional development policies to address it. It was the system — capitalism itself — that had abandoned human beings, not Mexico’s leaders. “We didn’t anticipate that the globalization of the economy, the globalization of the law … would have such a devastating effect,”
  • No policy, though, would be able to stop the forces — climate, increasingly, among them — that are pushing migrants from the south to breach Mexico’s borders, legally or illegally. So what happens when still more people — many millions more — float across the Suchiate River and land in Chiapas? Our model suggests that this is what is coming — that between now and 2050, nearly 9 million migrants will head for Mexico’s southern border, more than 300,000 of them because of climate change alone.
  • “If we are going to die anyway,” he said, “we might as well die trying to get to the United States.”
  • In the case of Addis Ababa, the World Bank suggests that in the second half of the century, many of the people who fled there will be forced to move again, leaving that city as local agriculture around it dries up.
  • Without a decent plan for housing, feeding and employing a growing number of climate refugees, cities on the receiving end of migration can never confidently pilot their own economic future.
  • The United States refused to join 164 other countries in signing a global migration treaty in 2018, the first such agreement to recognize climate as a cause of future displacement. At the same time, the U.S. is cutting off foreign aid — money for everything from water infrastructure to greenhouse agriculture — that has been proved to help starving families like Jorge A.’s in Guatemala produce food, and ultimately stay in their homes. Even those migrants who legally make their way into El Paso have been turned back, relegated to cramped and dangerous shelters in Juárez to wait for the hearings they are owed under law.
  • There is no more natural and fundamental adaptation to a changing climate than to migrate. It is the obvious progression the earliest Homo sapiens pursued out of Africa, and the same one the Mayans tried 1,200 years ago. As Lorenzo Guadagno at the U.N.’s International Organization for Migration told me recently, “Mobility is resilience.” Every policy choice that allows people the flexibility to decide for themselves where they live helps make them safer.
  • what may be the worst-case scenario: one in which America and the rest of the developed world refuse to welcome migrants but also fail to help them at home. As our model demonstrated, closing borders while stinting on development creates a somewhat counterintuitive population surge even as temperatures rise, trapping more and more people in places that are increasingly unsuited to human life
  • the global trend toward building walls could have a profound and lethal effect. Researchers suggest that the annual death toll, globally, from heat alone will eventually rise by 1.5 million. But in this scenario, untold more will also die from starvation, or in the conflicts that arise over tensions that food and water insecurity will bring
  • America’s demographic decline suggests that more immigrants would play a productive role here, but the nation would have to be willing to invest in preparing for that influx of people so that the population growth alone doesn’t overwhelm the places they move to, deepening divisions and exacerbating inequalities.
  • At the same time, the United States and other wealthy countries can help vulnerable people where they live, by funding development that modernizes agriculture and water infrastructure. A U.N. World Food Program effort to help farmers build irrigated greenhouses in El Salvador, for instance, has drastically reduced crop losses and improved farmers’ incomes. It can’t reverse climate change, but it can buy time.
  • Thus far, the United States has done very little at all. Even as the scientific consensus around climate change and climate migration builds, in some circles the topic has become taboo. This spring, after Proceedings of the National Academy of Sciences published the explosive study estimating that, barring migration, one-third of the planet’s population may eventually live outside the traditional ecological niche for civilization, Marten Scheffer, one of the study’s authors, told me that he was asked to tone down some of his conclusions through the peer-review process and that he felt pushed to “understate” the implications in order to get the research published. The result: Migration is only superficially explored in the paper.
  • Our modeling and the consensus of academics point to the same bottom line: If societies respond aggressively to climate change and migration and increase their resilience to it, food production will be shored up, poverty reduced and international migration slowed — factors that could help the world remain more stable and more peaceful. If leaders take fewer actions against climate change, or more punitive ones against migrants, food insecurity will deepen, as will poverty. Populations will surge, and cross-border movement will be restricted, leading to greater suffering. Whatever actions governments take next — and when they do it — makes a difference.
  • The world can now expect that with every degree of temperature increase, roughly a billion people will be pushed outside the zone in which humans have lived for thousands of years
  • “If we don’t develop a different attitude,” he said, “we’re going to be like people in the lifeboat, beating on those that are trying to climb in.”
Ed Webb

Romanian port struggles to handle flow of Ukrainian grain | AP News - 0 views

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  • With Ukraine’s seaports blockaded or captured by Russian forces, neighboring Romania’s Black Sea port of Constanta has emerged as a main conduit for the war-torn country’s grain exports amid a growing world food crisis.It’s Romania’s biggest port, home to Europe’s fastest-loading grain terminal, and has processed nearly a million tons of grain from Ukraine — one of the world’s biggest exporters of wheat and corn — since the Feb. 24 invasion.But port operators say that maintaining, let alone increasing, the volume they handle could soon be impossible without concerted European Union support and investment.
  • Constanta’s proximity by land to Ukraine, and by sea to the Suez Canal, make it the best current route for Ukrainian agricultural exports. Other alternatives include road and rail shipments across Ukraine’s western border into Poland and its Baltic Sea ports.
  • U.N. Food and Agriculture Organization projects up to 181 million people in 41 countries could face food crisis or worse levels of hunger this year in connection with the Ukraine war.
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  • enabled the port over the past four months to ship close to a million tons of Ukrainian grain, most of it arriving by barge down the Danube River. But with 20 times that amount still blocked in Ukraine and the summer harvest season fast approaching in Romania itself and other countries that use Constanta for their exports, Dolghin said it’s likely the pace of Ukrainian grain shipping through his port will slow
  • solutions discussed in Kyiv, Iohannis said, included speeding up Danube barge shipments, increasing the speed of their unloading at Romanian ports, new border crossings for trucks with Ukrainian grain and reopening a decommissioned railway linking Romania with Ukraine and Moldova
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