Small farms have been on the out for decades as younger generations leave town for urban lifestyles with more financial promise. But as we have seen recently in Michael Pollan's books (The Omnivore's Dilemma and In Defense of Food) as well as the work of so many others, the tragic consequences of agribusiness have spurred a reactionary movement, which is now in full swing. The demand for sustainably produced and organic food is going up, and as a result of this increasing awareness, young people are moving back to the farm. And they're changing how it's done.
The way we look at food in this country is changing. Mounting evidence shows that we need to start eating food that is fresher and less processed if we want to improve our health and our environment.
