Skip to main content

Home/ food and wine/ Group items matching "style" in title, tags, annotations or url

Group items matching
in title, tags, annotations or url

Sort By: Relevance | Date Filter: All | Bookmarks | Topics Simple Middle
loganayaki

kongu style avara paruppu sadam - arisi paruppu sadam - 0 views

  •  
    Famous Indian Recipes - kongu style avara paruppu sadam with coconut Arisi Paruppu sadham, Arisi Paruppu Sadam Recipe, Coimbatore style Arisi Paruppu Sadam
Jenny jenny

Chinese food - 0 views

  •  
    Chinese cuisine includes styles originating from the diverse regions of China, as well as styles... #chinese #food #delivery #takeaway #restaurants http://bit.ly/1cyrGQz
  •  
    Chinese cuisine includes styles originating from the diverse regions of China, as well as styles... #chinese #food #delivery #takeaways http://bit.ly/1cyrGQz
  •  
    Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients... http://bit.ly/1cyrGQz #chinese #food #takeaways #fooddelivery
loganayaki

kongu style potato poriyal recipe, how to make potato poriyal recipe, Urulaikilangu Poriyal - 0 views

  •  
    Famous Indian Recipes - How to make kongu style potato poriyal recipe. Simple Potato Poriyal Recipe, Potato Curry Recipe, Urulaikilangu Poriyal, Potato fry
loganayaki

Beans poriyal recipe, how to make beans poriyal recipe tamil style - 0 views

  •  
    Famous Indian Recipes- Learn How to make Beans poriyal recipe, beans poriyal seivathu eppadi, beans poriyal calories, beans poriyal recipe without coconut
Terrence Jones

Perrin Family - La Vieille Ferme Rosé - 0 views

  •  
    La Vieille Ferme Rose is one of the Perrin family's inexpensive wines. We taste this, La Ferme Julien Rose and Tablas Creek Rose in search of the Perrin style.
Terrence Jones

Tasting the Perrin Family Wines - 0 views

  •  
    In this series of posts I explore several of the Perrin family's wines such as La Vieille Ferme, Tablas Creek, Famille Perrin (previously Perrin & Fils), Maison Nicolas Perrin and hopefully the flagship Chateau de Beaucastel.. I want to better understand the Perrin style and what I love about it.
autoshed

Car service Madhapur - 0 views

  •  http://tinyurl.com/hfjpxan
paperligo

Metal Wine Rack - 0 views

  •  
    Wine storage racks have gotten increasingly well-liked piece of home furniture. Although wood wine racks are dominating the market regarding amount, steel wine racks are dominating the market in terms of excellent. As Wooden wine racks can certainly fit Pretty much any home furniture style, metal...
dreamrollsice

Dream Rolls Ice: How to Make New Style Rolls Ice Cream - 0 views

  •  
    Obviously the first Rocky Road Thai rolls ice cream takes its name from the Great Depression as the makers of this amazing pastry needed to perk individuals up. Propelled is the main word that springs to mind since this pastry unquestionably perks me up on life's rough way.
dreamrollsice

Yummy Ice Cream Flavors Try its New Style - dream Roll sice - 0 views

  •  
    Anyway, here are some new Thai rolls ice cream enhances that I've attempted through the span of the most recent year and I've truly delighted in them. In case you're a ice cream beau like I am and need to extend your palette, attempt these out as I'm certain you'll see them to be really intriguing.
Jim Bulmer

Mo Ippai Blog » Blog Archive » New Champagne Closure - is it as much fun? - 0 views

  •  
    New blog entry on the new style of Champagne closure.
Chelsea Lindau

Get Exclusive Local Deals and Offers in Chatsworth, CA on Save Local Now - 0 views

  •  
    Find and enjoy amazing online deals and list of local businesses in Chatsworth, CA area on food & drink, services, health and beauty, activities and more on Save Local Now. Get special discounts on facial services, eyebrow, waxing, nail salons, hair style, makeup service, chiropractors, health and wellness, dental exam, restaurant, lunch specials, pizza, buffet, appetizer, pickles, dinner special, snacks, fire department, first aid training, dance class, consultation services, cleaning service, solar loans and lot more. Checkout our site and save money on your favorite deals.
chikmeat

Chikmeat - BUY BEST QUALITY SEAFOOD ONLINE TO PAMPER YOUR TASTE BUDS - 0 views

  •  
    Seafood is anything that lives in the sea waters that is eatable and we consider as food. India is a land of exotic fishes and other seafood. This makes us the leading trader and exporter of seafood products in the world. Just like chicken dishes, seafood is also quite popular in India. It is the staple food of the coastal regions of the country. Goa and Kerala are especially famous for their seafood recipes. Seafood is perfect for every occasion and can be used in soups, salads, curries and numerous other dishes. You can find numerous different types of seafood across the world, some of which are more well known than the others. Here is a list of prevalent seafood in India that you must try. Oysters Though we are among the largest oyster producers in the world, this shelled seafood is only recently gaining popularity in the country. They are rarely eaten raw though, you will frequently find oyster recipes with fried or pickled oysters. The most famous dishes are the broiled oysters and deep fried oysters. Raw oysters with a dash of lemon or with a bit of ponzu sauce are also worth a try to expose your taste buds to a different piquant taste. Squid In the coastal regions, deep fried squid and squid gravy are commonly eaten dishes. This seafood is slowly seeping into recipes inland too and you can now find dishes like squid chilli fry and squid masala that are quite popular these days. Crabs Crab is one of the most widely used seafood for recipes across the country. Some of the most famous dishes are crab tandoori, crab soups and crab curry. The crab curry, which is made with coconut in it, helps combat the cold weather and is also good for your health. Prawns Shrimp dishes are the easiest to cook and take only a few minutes to be prepared. One of the most cherished dishes of prawn lovers is the tawa and masala prawns, which are made with olive oil, chilli and some signature Indian spices. Fish One of the most important ingredients in seafood cuisine i
dreamrollsice

New Style Ice Cream Recipe | Dream Roll Sice - 0 views

  •  
    Hand crafted Thai roll ice cream in Garland has not lost any of its great, outdated interest. There are flavorful hand crafted frozen yogurt to address each issue: general, low calorie, sugar free and non-dairy. Also, anybody can make a custom made dessert to suit their need.
loganayaki

mutton chukka recipe, how to make mutton chukka recipe, mutton fry - 0 views

  •  
    Spicy and tempting south Indian style Mutton Chukka recipe. Complete instructions to make tasty mutton chukka.
loganayaki

Black sundal recipe, how to make Black sundal recipe, kala chana sundal - 0 views

  •  
    black sundal recipe, This is an easy sundal recipe with brown channa or kondai kadalai also known as Kala channa sundal. This Channa Sundal recipe is a healthy, low fat South Indian style protein rich snack.
autoshed

my.xmarks.com - 0 views

shared by autoshed on 13 Apr 16 - No Cached
  • Share
    • autoshed
       
      Get over 200+ bike & car repair services at your convenience. We have the best mechanics and technicians working to ensure quality service. Autoshed was founded in 2015 with the goal to make two & four wheeler vehicle repair and maintenance affordable, convenient, and transparent.
autoshed

Car Services in Hitechcity - 0 views

  • http://autoshed.in/
  • http://autoshed.in/
yonq2k

Are Super-Tuscans Still Super? | Food & Wine - 0 views

  • What was the taste that these wines, made all over the place from all kinds of grapes, could be expected to share? Was it really place—or its absence—that was the trouble with Super-Tuscans, or was it something else?
    • yonq2k
       
      her answer is not place but people (winemaker)
  • In Chianti Classico, the hills can be quite steep, while in coastal Maremma it’s all flat maritime plains, though both are bisected by the same narrow roads.
  • of all the 2001 wines, the only one he’d bought so far was Redigaffi, the Super-Tuscan Merlot from Tua Rita winery. "I think it’s a very sexy expression of Merlot," Scott explained
  • ...31 more annotations...
  • the founder of Castello dei Rampolla, the late Alceo di Napoli Rampolla, was one of the region’s great Bordeaux varietal pioneers, having planted his first Cabernet Sauvignon vines some 30 years ago—grafted off vines from Château Lafite Rothschild.
  • his two Super-Tuscans, Sammarco (first created in 1980) and Vigna d’Alceo (launched in 1996)
  • Alceo’s son, Luca di Napoli Rampolla
  • The 2002 vintage was considered very difficult throughout Tuscany. "We didn’t produce a d’Alceo, so our basic Chianti was mostly Cabernet from that vineyard,
    • yonq2k
       
      then he shouldn't have labelled it as chianti
  • As far as I knew, a predominantly Cabernet wine still wasn’t legal. How had Luca gotten his Chianti approved? It was easy, Luca replied with a smile. "They didn’t ask what was in it and we didn’t say." Besides, he added "It was a very good wine."
  • Sammarco (a Cabernet and Sangiovese blend that was one of the first Super- Tuscans)
  • Though nearly 11 years old, the wine was still quite youthful and bright, with a lively acidity. It didn’t taste like a Napa Cab—the acidity was too high—nor for that matter like a wine from Bordeaux. Were we experiencing the taste of Tuscany, or simply the vision of Alceo?
  • Giovanni said. "We want our wines to taste of Bolgheri." (Had he heard the criticism that Super- Tuscans lacked a sense of place?)
  • Giovanni Folonari is from one of Italy’s oldest winemaking families—the Folonaris have been producing wine since the 1700s.
  • crisp, refreshing 2005 Bolgheri Vermentino
  • Tenuta San Guido, producer of Sassicaia, a Cabernet blend created in 1948 (1968 was the first public vintage)
  • Marchese Nicolò Incisa della Rocchetta (the son of the winery’s founder, Mario Incisa della Rocchetta)
  • eight-pointed Sassicaia star set into raised wood on the cellar doors
  • The Marchese also favored a less opulent style of wine that is quite different from most Super-Tuscans today, which tend to be bigger, more extracted, more ripe
  • 2003 pleasant but lacking in depth; the 2005 was much bigger and richer; but overall I preferred the as-yet-unreleased 2004—a structured and elegant wine
  • Created in 1981 by Marchese Lodovico Antinori (brother of Piero Antinori and cousin of Nicolò Incisa)
  • Lodovico’s competitive answer to his cousin’s Sassicaia and his older brother’s Cabernet-based Solaia (whose first vintage debuted two years earlier)
  • Masseto, which had its first vintage in 1987, is an all-Merlot wine inspired by no less a bottling than Château Pétrus, which in great vintages it is said to equal.
  • Sassicaia tends to be structured and even austere while Ornellaia is softer, more approachable in its youth.
  • Tenuta dell’ Ornellaia (purchased by the Frescobaldi family about two years ago) was surrounded by a barbed-wire-topped fence and put me in mind of a white-collar prison.
  • San Quentin State Prison along with winery visits in Napa and Sonoma.
  • Heinz had been the winemaker in Château La Dominique in St-Émilion before taking the job
  • Masseto from the unmemorable 2002 vintage was, according to Heinz, "completely sold out" though a taste of it revealed a wine that was pleasant enough but without the richness, the depth and the texture of the previous vintage, or for that matter, the 2003 or the monumental 2004.
  • Riserva Rancia is consistently one of the best Chiantis in the world.
  • Maestro Raro, a Cabernet wine, and the all-Sangiovese wine Fontalloro
  • Giuseppe Mazzocolin and acclaimed winemaking consultant Franco Bernabei.
  • Fontalloro isn’t a "cult" Super-Tuscan (for one thing, at about $50 a bottle its price is too low), as it’s subtle and slow to reveal itself, although it ages beautifully, gaining in richness and texture.
  • These wines are not just the story of a vineyard or a grape but the story of a people who created something that is unique.
  • Manetti refused to add white grapes to his wine as dictated by the law back in the 1970s. Instead, he created a 100 percent Sangiovese in 1976 that he called Le Pergole Torte.
  • voluptuous Masseto to the earthy, minerally Redigaffi to the astonishingly elegant yet powerful 1998 Messorio
  • Super-Tuscans were never about a place or a particular terroir but instead were wines born of a vision, an individual’s resistance to the status quo. And the wines that retained the integrity of that original vision—wines like Redigaffi, d’Alceo, Masseto, Fontalloro and a few others—were still highly sought-after, still very good.
1 - 20 of 26 Next ›
Showing 20 items per page