Skip to main content

Home/ food and wine/ Group items tagged set

Rss Feed Group items tagged

Filter: All | Bookmarks | Topics Simple Middle
firozcosmolance

If you love Sushi places in mumbai you will find us! - 0 views

gossipkigalliyan.com/sushi-places-in-mumbai

Sushi places in mumbai

shared by firozcosmolance on 30 Jul 19 - No Cached
  • firozcosmolance on 30 Jul 19
     
    If its Sushi in your heart and all over your mind, then… do not waste any time and head off to grab the real scrumdiddlyumptious Sushi in one of these five handpicked Sushi places in Mumbai. You can thank us later for throwing light on these amazing Sushi places, but first pick the nearest one, grab your wallets and get set go!
firozcosmolance

&ME- India's First Menstrual drink gets a backing of $1 million - Gossip Ki Galliyan - 0 views

gossipkigalliyan.com/nk-gets-a-backing-of-1-million

Menstrual drink

shared by firozcosmolance on 15 Jun 19 - No Cached
  • firozcosmolance on 15 Jun 19
     
    &Me, a Bangalore headquartered startup, is the proud seller of India's first menstrual drink. The brand is founded by Ankur Goyal, an alumnus of Stanford business school. Matrix partners and Sauce.vc. together are set to invest $ 1 million (INR 7 crores approx.) in &Me. RoC filings show that they have invested in new shares of &Me's parent company called Merhaki Foods and Nutrition.
Resorts World Sentosa Singapore

Eat and cook like a celebrity - 0 views

www.rwsentosablog.com/...-eat-and-cook-like-a-celebrity

casual dining celebrity chef culinary masterclass Equarius Hotel Forest Leong 森 Resorts World Sentosa RWS Sam set lunch Singapore

shared by Resorts World Sentosa Singapore on 21 Sep 12 - No Cached
  • Resorts World Sentosa Singapore on 21 Sep 12
     
    Ever indulged in a lovely meal at a celebrity restaurant and thought "if only I can cook like this at home"? Now you can have your cake and eat it too.
bar software

Better Customer Service. Thanks to H&L POS - 4 views

Ever since I used the bar POS system, I have observed that my staff and I are have more time interacting with our customers. We build a better relationship with them. With the help of the POS syst...

bar POS

started by bar software on 26 Jan 12 no follow-up yet
yonq2k

Are Super-Tuscans Still Super? | Food & Wine - 0 views

www.foodandwine.com/...are-super-tuscans-still-super

shared by yonq2k on 31 Jan 12 - No Cached
  • What was the taste that these wines, made all over the place from all kinds of grapes, could be expected to share? Was it really place—or its absence—that was the trouble with Super-Tuscans, or was it something else?
    • yonq2k
      yonq2k on 31 Jan 12
       
      her answer is not place but people (winemaker)
  • In Chianti Classico, the hills can be quite steep, while in coastal Maremma it’s all flat maritime plains, though both are bisected by the same narrow roads.
  • of all the 2001 wines, the only one he’d bought so far was Redigaffi, the Super-Tuscan Merlot from Tua Rita winery. "I think it’s a very sexy expression of Merlot," Scott explained
  • ...31 more annotations...
  • the founder of Castello dei Rampolla, the late Alceo di Napoli Rampolla, was one of the region’s great Bordeaux varietal pioneers, having planted his first Cabernet Sauvignon vines some 30 years ago—grafted off vines from Château Lafite Rothschild.
  • his two Super-Tuscans, Sammarco (first created in 1980) and Vigna d’Alceo (launched in 1996)
  • Alceo’s son, Luca di Napoli Rampolla
  • The 2002 vintage was considered very difficult throughout Tuscany. "We didn’t produce a d’Alceo, so our basic Chianti was mostly Cabernet from that vineyard,
    • yonq2k
      yonq2k on 31 Jan 12
       
      then he shouldn't have labelled it as chianti
  • As far as I knew, a predominantly Cabernet wine still wasn’t legal. How had Luca gotten his Chianti approved? It was easy, Luca replied with a smile. "They didn’t ask what was in it and we didn’t say." Besides, he added "It was a very good wine."
  • Sammarco (a Cabernet and Sangiovese blend that was one of the first Super- Tuscans)
  • Though nearly 11 years old, the wine was still quite youthful and bright, with a lively acidity. It didn’t taste like a Napa Cab—the acidity was too high—nor for that matter like a wine from Bordeaux. Were we experiencing the taste of Tuscany, or simply the vision of Alceo?
  • Giovanni said. "We want our wines to taste of Bolgheri." (Had he heard the criticism that Super- Tuscans lacked a sense of place?)
  • Giovanni Folonari is from one of Italy’s oldest winemaking families—the Folonaris have been producing wine since the 1700s.
  • crisp, refreshing 2005 Bolgheri Vermentino
  • Tenuta San Guido, producer of Sassicaia, a Cabernet blend created in 1948 (1968 was the first public vintage)
  • Marchese Nicolò Incisa della Rocchetta (the son of the winery’s founder, Mario Incisa della Rocchetta)
  • eight-pointed Sassicaia star set into raised wood on the cellar doors
  • The Marchese also favored a less opulent style of wine that is quite different from most Super-Tuscans today, which tend to be bigger, more extracted, more ripe
  • 2003 pleasant but lacking in depth; the 2005 was much bigger and richer; but overall I preferred the as-yet-unreleased 2004—a structured and elegant wine
  • Created in 1981 by Marchese Lodovico Antinori (brother of Piero Antinori and cousin of Nicolò Incisa)
  • Lodovico’s competitive answer to his cousin’s Sassicaia and his older brother’s Cabernet-based Solaia (whose first vintage debuted two years earlier)
  • Masseto, which had its first vintage in 1987, is an all-Merlot wine inspired by no less a bottling than Château Pétrus, which in great vintages it is said to equal.
  • Sassicaia tends to be structured and even austere while Ornellaia is softer, more approachable in its youth.
  • Tenuta dell’ Ornellaia (purchased by the Frescobaldi family about two years ago) was surrounded by a barbed-wire-topped fence and put me in mind of a white-collar prison.
  • San Quentin State Prison along with winery visits in Napa and Sonoma.
  • Heinz had been the winemaker in Château La Dominique in St-Émilion before taking the job
  • Masseto from the unmemorable 2002 vintage was, according to Heinz, "completely sold out" though a taste of it revealed a wine that was pleasant enough but without the richness, the depth and the texture of the previous vintage, or for that matter, the 2003 or the monumental 2004.
  • Riserva Rancia is consistently one of the best Chiantis in the world.
  • Maestro Raro, a Cabernet wine, and the all-Sangiovese wine Fontalloro
  • Giuseppe Mazzocolin and acclaimed winemaking consultant Franco Bernabei.
  • Fontalloro isn’t a "cult" Super-Tuscan (for one thing, at about $50 a bottle its price is too low), as it’s subtle and slow to reveal itself, although it ages beautifully, gaining in richness and texture.
  • These wines are not just the story of a vineyard or a grape but the story of a people who created something that is unique.
  • Manetti refused to add white grapes to his wine as dictated by the law back in the 1970s. Instead, he created a 100 percent Sangiovese in 1976 that he called Le Pergole Torte.
  • voluptuous Masseto to the earthy, minerally Redigaffi to the astonishingly elegant yet powerful 1998 Messorio
  • Super-Tuscans were never about a place or a particular terroir but instead were wines born of a vision, an individual’s resistance to the status quo. And the wines that retained the integrity of that original vision—wines like Redigaffi, d’Alceo, Masseto, Fontalloro and a few others—were still highly sought-after, still very good.
Alex Parker

Australia to introduce new recycling program - 1 views

recyclable.packaging-business-review.com/...cycling-program-280714-4327695

food wine

shared by Alex Parker on 28 Jul 14 - No Cached
  • Alex Parker on 28 Jul 14
     
    The packaged food, drink and grocery product manufacturers in New South Wales, Australia, are set to launch a new program to increase the recycling of bottles and plastic drink containers in the state.
Zach Mccrory

Shop Everything Locally to Save money on Great Range of Products and Services in Mesa, AZ - 0 views

mesa.savelocalnow.com

fitness center personal training and gym eyecare auto repair employer banks chiropractic clinic bakery cookie shops resort gift sets books health care automotive lunch secial

shared by Zach Mccrory on 24 Feb 15 - No Cached
  • Zach Mccrory on 24 Feb 15
     
    Save Local Now brings you the best and unique experience to shop local in area Mesa, AZ. Make us your one-stop-shop when you're looking for the best in restaurants, fitness center, personal training and gym, eyecare, chiropractic clinic, auto repair, banks, bakery, cookie shops, resorts, books and lot more. Shop locally and save money with best value products and services and share them with your friends and social networks. Check them out by visiting our website for complete details.
Bird Valley

Diwali 2015 celebrations in Pune at Bird Valley family garden restaurants, Pimple Saudagar - 0 views

Many families in Pune responsibly celebrated Diwali 2015. Festive lights, sweets, colourful rangolis and social gatherings were seen all over the city. Out of these social groups, many chose Bird V...

diwali celebrations in pune restaurant in pimple saudagar garden restaurant in pimple saudagar bird valley diwali celebrations

started by Bird Valley on 25 Nov 15 no follow-up yet
Alex Parker

The year to come: exploring the trends for 2019 - 1 views

www.drinks-insight-network.com/...-exploring-the-trends-for-2019

food wine

shared by Alex Parker on 12 Feb 19 - No Cached
  • Alex Parker on 12 Feb 19
     
    As some trends fall out of favour, others are gaining popularity. From continued investment in sustainability and the 'war on sugar' to exploration of new ingredients, the industry is only set to continue changing. Callum Tyndall explores the trends to watch in 2019.
‹ Previous 21 - 31 of 31
Showing 20▼ items per page