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Mango Dash india

Mango Dash: Mango Juice Recipe - 0 views

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    How to make fresh Mango Juice Mango Juice - Yes you heard it right..!! Just do yourself a favor by making homemade mango juice before you grab a bottle of slice / maaza and you will sure thank me enough for it :) My lil one enjoys fresh fruit juices and mango juice is always her favorite. Looking for variation to mango juice then check out mango Juice, Mango lemonade, mango lassi and mango milkshake recipes that I posted earlier. I am not crazy about mangoes but love mango Juice variety the most, whats your favorite variety of mango juice? Mango Juice Recipe - Ingredients Fresh Ripe Mango - 2 big comes to 2 cups when chopped Sugar - 2 tbsp Water - 1 cup Ice cubes - few Mangoes lover and have had mangoes in many recipes like mango juice, Mango Drinks, aam ka panna, mango lassi, mango dash and so on. but my all time favorite way of having mangoes is mango juice. according to me, if you want to have real taste of mangoes then don't look anywhere else and just go for mango juice. If given an option between having mango slices and mango juice then i would happily go for mango juice. it looks that i am kind of becoming fanatic about mango juice. actually it was too good as the organic variety of Alphonso mangoes were very delicious. so you have to excuse me if you feel i am little biased about the mango juice. Few suggestions for making mango juice: 1. since we want to taste the original flavor of mango then better not to add any other ingredient in the juice. 2. use sweet and mangoes having a firm juicy pulp like Alphonso. avoid fibrous mangoes. 3. while you are making the mango juice then you can consider leaving few bite size mango pieces intact. because when you are having mango juice then these mango pieces comes as a surprise and make your drink more richer and yummy.
firozcosmolance

&ME- India's First Menstrual drink gets a backing of $1 million - Gossip Ki Galliyan - 0 views

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    &Me, a Bangalore headquartered startup, is the proud seller of India's first menstrual drink. The brand is founded by Ankur Goyal, an alumnus of Stanford business school. Matrix partners and Sauce.vc. together are set to invest $ 1 million (INR 7 crores approx.) in &Me. RoC filings show that they have invested in new shares of &Me's parent company called Merhaki Foods and Nutrition.
Terrence Jones

Paisano Friends and a Carlo Rossi Jug - 0 views

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    Ah, my Paisano friends of Paso Robles! Let us raise a glass, tell a story and be merry! Pass me the jug and let me refill thy glass as we carouse and dance - stomp the floor and philosophize. I try a jug of Carlo Rossi Paisano wine and end up cooking with it.
Victoria Chan

RT's Valentine's Day Meal - 0 views

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    RT was quite the gentleman for Valentine's Day! He prepared breakfast for me, and then packed my lunch to take to school. He hand delivered a beautiful pink rose bouquet to me at school, and then when we got home that evening, he insisted that I sit down and relax while he prepared a special dinner for me. He even insisted that I relax while he cleaned up the kitchen after dinner. RT can grill a mean steak, and that's what he did for Valentine's Day. He prepared a delicious shrimp cocktail with lemon wedges for an appetizer, opened a bottle of Charles Shaw merlot to sip throughout the meal, ...RT's Valentine's Day Meal
cafe software

My Profitable Business Career - 0 views

Managing a cafe is a tedious task because I need to have a close supervision with my business sales and transactions. So I decided to purchase a cafe POS software that will help me have an easier m...

cafe POS

started by cafe software on 24 Jan 12 no follow-up yet
Bird Valley

Diwali 2015 celebrations in Pune at Bird Valley family garden restaurants, Pimple Saudagar - 0 views

Many families in Pune responsibly celebrated Diwali 2015. Festive lights, sweets, colourful rangolis and social gatherings were seen all over the city. Out of these social groups, many chose Bird V...

diwali celebrations in pune restaurant in pimple saudagar garden restaurant in pimple saudagar bird valley diwali celebrations

started by Bird Valley on 25 Nov 15 no follow-up yet
Child Therapy

Friendly And Highly Skilled Therapist - 1 views

My eldest daughter who is now eight years old used to be very confident and lively both at home and in school. But lately, I noticed that she was just quiet though her playmates made unnecessary no...

started by Child Therapy on 29 Oct 12 no follow-up yet
dreamrollsice

Dream Roll Scie - Make Testy Ice Cream - 0 views

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    Since there are such a large number of new solidified treat flavors turning out to the market, it appears as though there are quite recently enough flavors to suit anybody's hunger. With respect to me, I was never exhausted of picking any of my most loved Thai rolls ice cream flavors.
dreamrollsice

Dream Rolls Ice: How to Make New Style Rolls Ice Cream - 0 views

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    Obviously the first Rocky Road Thai rolls ice cream takes its name from the Great Depression as the makers of this amazing pastry needed to perk individuals up. Propelled is the main word that springs to mind since this pastry unquestionably perks me up on life's rough way.
dreamrollsice

Try Three Different Ice Cream Flavors | Dream Roll Sice - 0 views

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    Fortunately, I know it's not simply me who appreciates eating dessert year round. Many individuals keep a container or two loaded in their coolers consistently, and I'm unquestionably no exemption to that run the show.
88DB Singapore

Fluffy Beer Battered Prawns - 0 views

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    Are you a prawn lover like me? If you are, you'll go crazy with this beer battered prawn recipe. Don't drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let's get started!
Chiki Smith

This Book Offers Great Relationship Advice - 1 views

I broke up with my boyfriend of nine months because he cheated on me. All the while I was thinking it was all his fault, that he is just one of those cheating partners who are not contented with on...

relationships advice

started by Chiki Smith on 14 Sep 11 no follow-up yet
Mango Dash india

Mango Juice Nutrition Facts - 0 views

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    Mango juice contains a number of valuable nutrients. The naturally fulfilling fruit beverage also acts as a beneficial dietary food item that aids in normal bodily functions and the prevention of health risks and disease. Like many other natural fruit Mango drinks, mango juice, sometimes referred to as mango nectar, packs a variety of both vitamins and minerals. Each cup of mango juice adds a more than feasible source of both vitamins A and C to any diet. Without added sugars, pure mango nectar contains about 30 grams of sugary carbohydrates per cup. Although mangos contain moderate to high levels of carbohydrates, they cause little fluctuation in blood-sugar levels. This process lets the body maintain appetite and metabolic processes much easier. Plus, none of the calories found in mangos comes from fat, making the juice an easily digestible, energy providing drink. Health Benifit One cup of mango juice contains over 60% of the daily recommended intake of vitamin C, which helps the body regulate enzymes and metabolic processes. Mangos also have high levels of vitamin A, with one cup providing nearly 40% of the daily required valued. This important nutrient helps maintain healthy eye function and growth, gene transcribing and the maintenance of healthy skin tissue.. Mango juice also provides a good source of calcium and iron. Iron helps the body eliminate free radicals, while calcium assists with the formation of healthy teeth and bones. mango pulp Mango Juice Yes you heard it right..!! Just do yourself a favour by making homemade mango juice before you grab a bottle of mango dash or mango drinks and you will sure thank me enough for it Mango juice.
bakerscraft

Bakery shop in Nashik - 0 views

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    We provide wedding, birthday, photo print cake with online cake delivery in nashik, birthday cake shop near me in nashik
Marty Richardson

Chef Marty Rich - Tip of the Day: More Food and Wine Pairings - 3 views

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    Let me cut to the chase right from the beginning. Cook some food, buy some wine, eat the food, drink the wine, and let your mouth be your guide. That's basically it. I'm trying to tell you how to pair food and wine. Your wine merchant or your "helpful friend" is going to try to tell you how to do it, or the liquor store owner is going to try to tell you how to do this. It is up to your own personal taste. There really is no other way around it.
todaynewsb

Live Guest Post On Da 45 Quality Health Blog | Legiit - 0 views

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    Do you need a Guest Post on high quality Health blog... then please send me your unique & original content, I'll publish it on DA 35 & PA 45 health blog.
Victoria Chan

Oatmeal Apple Muffins - 0 views

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    Yesterday my granddaughter told me about a going-away party her first grade class had for a student who is moving to Thailand (the family serves as missionaries) over spring break. She said that they had oatmeal muffins for treats during the party. ...Oatmeal Apple Muffins
Justin Rogers

Best Home Theatre - 1 views

I would like to thank Vision Living for making my dream Home Theatre come true. It was a long time dream which I did not expect to be realised this soon. They provided me with high-end audio produc...

started by Justin Rogers on 11 Oct 12 no follow-up yet
Felipp Crushers

Perfect Door for My Home - 1 views

I want to thank Island Doors for providing me a first-class product at a very affordable price. I was really impressed with the patio door in Adelaide that they installed. It was carefully crafted ...

started by Felipp Crushers on 15 Sep 12 no follow-up yet
yonq2k

Are Super-Tuscans Still Super? | Food & Wine - 0 views

  • What was the taste that these wines, made all over the place from all kinds of grapes, could be expected to share? Was it really place—or its absence—that was the trouble with Super-Tuscans, or was it something else?
    • yonq2k
       
      her answer is not place but people (winemaker)
  • In Chianti Classico, the hills can be quite steep, while in coastal Maremma it’s all flat maritime plains, though both are bisected by the same narrow roads.
  • of all the 2001 wines, the only one he’d bought so far was Redigaffi, the Super-Tuscan Merlot from Tua Rita winery. "I think it’s a very sexy expression of Merlot," Scott explained
  • ...31 more annotations...
  • the founder of Castello dei Rampolla, the late Alceo di Napoli Rampolla, was one of the region’s great Bordeaux varietal pioneers, having planted his first Cabernet Sauvignon vines some 30 years ago—grafted off vines from Château Lafite Rothschild.
  • his two Super-Tuscans, Sammarco (first created in 1980) and Vigna d’Alceo (launched in 1996)
  • Alceo’s son, Luca di Napoli Rampolla
  • The 2002 vintage was considered very difficult throughout Tuscany. "We didn’t produce a d’Alceo, so our basic Chianti was mostly Cabernet from that vineyard,
    • yonq2k
       
      then he shouldn't have labelled it as chianti
  • As far as I knew, a predominantly Cabernet wine still wasn’t legal. How had Luca gotten his Chianti approved? It was easy, Luca replied with a smile. "They didn’t ask what was in it and we didn’t say." Besides, he added "It was a very good wine."
  • Sammarco (a Cabernet and Sangiovese blend that was one of the first Super- Tuscans)
  • Though nearly 11 years old, the wine was still quite youthful and bright, with a lively acidity. It didn’t taste like a Napa Cab—the acidity was too high—nor for that matter like a wine from Bordeaux. Were we experiencing the taste of Tuscany, or simply the vision of Alceo?
  • Giovanni said. "We want our wines to taste of Bolgheri." (Had he heard the criticism that Super- Tuscans lacked a sense of place?)
  • Giovanni Folonari is from one of Italy’s oldest winemaking families—the Folonaris have been producing wine since the 1700s.
  • crisp, refreshing 2005 Bolgheri Vermentino
  • Tenuta San Guido, producer of Sassicaia, a Cabernet blend created in 1948 (1968 was the first public vintage)
  • Marchese Nicolò Incisa della Rocchetta (the son of the winery’s founder, Mario Incisa della Rocchetta)
  • eight-pointed Sassicaia star set into raised wood on the cellar doors
  • The Marchese also favored a less opulent style of wine that is quite different from most Super-Tuscans today, which tend to be bigger, more extracted, more ripe
  • 2003 pleasant but lacking in depth; the 2005 was much bigger and richer; but overall I preferred the as-yet-unreleased 2004—a structured and elegant wine
  • Created in 1981 by Marchese Lodovico Antinori (brother of Piero Antinori and cousin of Nicolò Incisa)
  • Lodovico’s competitive answer to his cousin’s Sassicaia and his older brother’s Cabernet-based Solaia (whose first vintage debuted two years earlier)
  • Masseto, which had its first vintage in 1987, is an all-Merlot wine inspired by no less a bottling than Château Pétrus, which in great vintages it is said to equal.
  • Sassicaia tends to be structured and even austere while Ornellaia is softer, more approachable in its youth.
  • Tenuta dell’ Ornellaia (purchased by the Frescobaldi family about two years ago) was surrounded by a barbed-wire-topped fence and put me in mind of a white-collar prison.
  • San Quentin State Prison along with winery visits in Napa and Sonoma.
  • Heinz had been the winemaker in Château La Dominique in St-Émilion before taking the job
  • Masseto from the unmemorable 2002 vintage was, according to Heinz, "completely sold out" though a taste of it revealed a wine that was pleasant enough but without the richness, the depth and the texture of the previous vintage, or for that matter, the 2003 or the monumental 2004.
  • Riserva Rancia is consistently one of the best Chiantis in the world.
  • Maestro Raro, a Cabernet wine, and the all-Sangiovese wine Fontalloro
  • Giuseppe Mazzocolin and acclaimed winemaking consultant Franco Bernabei.
  • Fontalloro isn’t a "cult" Super-Tuscan (for one thing, at about $50 a bottle its price is too low), as it’s subtle and slow to reveal itself, although it ages beautifully, gaining in richness and texture.
  • These wines are not just the story of a vineyard or a grape but the story of a people who created something that is unique.
  • Manetti refused to add white grapes to his wine as dictated by the law back in the 1970s. Instead, he created a 100 percent Sangiovese in 1976 that he called Le Pergole Torte.
  • voluptuous Masseto to the earthy, minerally Redigaffi to the astonishingly elegant yet powerful 1998 Messorio
  • Super-Tuscans were never about a place or a particular terroir but instead were wines born of a vision, an individual’s resistance to the status quo. And the wines that retained the integrity of that original vision—wines like Redigaffi, d’Alceo, Masseto, Fontalloro and a few others—were still highly sought-after, still very good.
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