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Alex Parker

Going Gourmet: High-end confectionery - 1 views

www.foodprocessing-technology.com/...featuregoing-gourmet-4198942

food wine restaurant World

shared by Alex Parker on 26 Mar 14 - No Cached
  • Alex Parker on 26 Mar 14
     
    The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle. While the global economy remains vulnerable, certain sectors and industries have continued to defy the odds and display positive vital signs.
Brett Shirley

Have a Blast on 2016 New Year's Eve with Quad Alehouse - 0 views

quadalehouse.com/event-calendar

New Year's eve 2016 New Year in San Diego crafted drinks bar and restaurants

shared by Brett Shirley on 21 Dec 15 - No Cached
  • Brett Shirley on 21 Dec 15
     
    Great fun, crafted drinks, complimentary cocktails, free appetizers throughout the evening and a celebratory champagne toast at midnight. Join us on December 31st after 8pm as we celebrate the ringing in of the New Year at Quad Alehouse. No high prices covers or specialty dinners. Join the party with entry fees of $20.16
Alex Parker

What do millennials want in a restaurant? Five key trends of 2019 - 1 views

www.verdictfoodservice.com/...llennials-want-in-a-restaurant

food

shared by Alex Parker on 27 Feb 19 - No Cached
  • Alex Parker on 27 Feb 19
     
    According to new research, millennials now make up nearly a third of restaurants' annual revenue, and according to a report by global law firm CMS, "Finding the balance: human touch vs. high tech", they spend 13% of their total income on eating out.
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