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Restaurant POS

Restaurant POS - 2 views

I am not blowing smoke when I say that I was just recently hired to manage one of Adelaide Hill's top well-known and glamorous hotel chains. Imagine my surprise when I took the managing reigns and ...

System restaurant pos software

started by Restaurant POS on 10 Nov 11 no follow-up yet
yonq2k

Are Super-Tuscans Still Super? | Food & Wine - 0 views

www.foodandwine.com/...are-super-tuscans-still-super

shared by yonq2k on 31 Jan 12 - No Cached
  • What was the taste that these wines, made all over the place from all kinds of grapes, could be expected to share? Was it really place—or its absence—that was the trouble with Super-Tuscans, or was it something else?
    • yonq2k
      yonq2k on 31 Jan 12
       
      her answer is not place but people (winemaker)
  • In Chianti Classico, the hills can be quite steep, while in coastal Maremma it’s all flat maritime plains, though both are bisected by the same narrow roads.
  • of all the 2001 wines, the only one he’d bought so far was Redigaffi, the Super-Tuscan Merlot from Tua Rita winery. "I think it’s a very sexy expression of Merlot," Scott explained
  • ...31 more annotations...
  • the founder of Castello dei Rampolla, the late Alceo di Napoli Rampolla, was one of the region’s great Bordeaux varietal pioneers, having planted his first Cabernet Sauvignon vines some 30 years ago—grafted off vines from Château Lafite Rothschild.
  • his two Super-Tuscans, Sammarco (first created in 1980) and Vigna d’Alceo (launched in 1996)
  • Alceo’s son, Luca di Napoli Rampolla
  • The 2002 vintage was considered very difficult throughout Tuscany. "We didn’t produce a d’Alceo, so our basic Chianti was mostly Cabernet from that vineyard,
    • yonq2k
      yonq2k on 31 Jan 12
       
      then he shouldn't have labelled it as chianti
  • As far as I knew, a predominantly Cabernet wine still wasn’t legal. How had Luca gotten his Chianti approved? It was easy, Luca replied with a smile. "They didn’t ask what was in it and we didn’t say." Besides, he added "It was a very good wine."
  • Sammarco (a Cabernet and Sangiovese blend that was one of the first Super- Tuscans)
  • Though nearly 11 years old, the wine was still quite youthful and bright, with a lively acidity. It didn’t taste like a Napa Cab—the acidity was too high—nor for that matter like a wine from Bordeaux. Were we experiencing the taste of Tuscany, or simply the vision of Alceo?
  • Giovanni said. "We want our wines to taste of Bolgheri." (Had he heard the criticism that Super- Tuscans lacked a sense of place?)
  • Giovanni Folonari is from one of Italy’s oldest winemaking families—the Folonaris have been producing wine since the 1700s.
  • crisp, refreshing 2005 Bolgheri Vermentino
  • Tenuta San Guido, producer of Sassicaia, a Cabernet blend created in 1948 (1968 was the first public vintage)
  • Marchese Nicolò Incisa della Rocchetta (the son of the winery’s founder, Mario Incisa della Rocchetta)
  • eight-pointed Sassicaia star set into raised wood on the cellar doors
  • The Marchese also favored a less opulent style of wine that is quite different from most Super-Tuscans today, which tend to be bigger, more extracted, more ripe
  • 2003 pleasant but lacking in depth; the 2005 was much bigger and richer; but overall I preferred the as-yet-unreleased 2004—a structured and elegant wine
  • Created in 1981 by Marchese Lodovico Antinori (brother of Piero Antinori and cousin of Nicolò Incisa)
  • Lodovico’s competitive answer to his cousin’s Sassicaia and his older brother’s Cabernet-based Solaia (whose first vintage debuted two years earlier)
  • Masseto, which had its first vintage in 1987, is an all-Merlot wine inspired by no less a bottling than Château Pétrus, which in great vintages it is said to equal.
  • Sassicaia tends to be structured and even austere while Ornellaia is softer, more approachable in its youth.
  • Tenuta dell’ Ornellaia (purchased by the Frescobaldi family about two years ago) was surrounded by a barbed-wire-topped fence and put me in mind of a white-collar prison.
  • San Quentin State Prison along with winery visits in Napa and Sonoma.
  • Heinz had been the winemaker in Château La Dominique in St-Émilion before taking the job
  • Masseto from the unmemorable 2002 vintage was, according to Heinz, "completely sold out" though a taste of it revealed a wine that was pleasant enough but without the richness, the depth and the texture of the previous vintage, or for that matter, the 2003 or the monumental 2004.
  • Riserva Rancia is consistently one of the best Chiantis in the world.
  • Maestro Raro, a Cabernet wine, and the all-Sangiovese wine Fontalloro
  • Giuseppe Mazzocolin and acclaimed winemaking consultant Franco Bernabei.
  • Fontalloro isn’t a "cult" Super-Tuscan (for one thing, at about $50 a bottle its price is too low), as it’s subtle and slow to reveal itself, although it ages beautifully, gaining in richness and texture.
  • These wines are not just the story of a vineyard or a grape but the story of a people who created something that is unique.
  • Manetti refused to add white grapes to his wine as dictated by the law back in the 1970s. Instead, he created a 100 percent Sangiovese in 1976 that he called Le Pergole Torte.
  • voluptuous Masseto to the earthy, minerally Redigaffi to the astonishingly elegant yet powerful 1998 Messorio
  • Super-Tuscans were never about a place or a particular terroir but instead were wines born of a vision, an individual’s resistance to the status quo. And the wines that retained the integrity of that original vision—wines like Redigaffi, d’Alceo, Masseto, Fontalloro and a few others—were still highly sought-after, still very good.
Jenny jenny

Top ten restaurant - 0 views

www.food121.co.uk/en

order food online chinese takeaway indian london

shared by Jenny jenny on 22 Feb 14 - No Cached
  • Jenny jenny on 22 Feb 14
     
    Order your food online from food121, our interactive menus allow customer to place there order with various Chinese and Indian takeaways...http://bit.ly/1jnw0qM
Alex Parker

The ten most traded food and beverage commodities - 1 views

www.foodprocessing-technology.com/...d-beverage-commodities-4181217

food World

shared by Alex Parker on 14 Mar 14 - No Cached
  • Alex Parker on 14 Mar 14
     
    Seafood is the most popular food commodity traded in the world, with fish topping the traded food / beverage commodity list in 2013 with a whopping $130bn, followed by soybeans and wheat, while coffee was the most traded beverage.
bookthecake

Origin of "Cup Cakes - 0 views

image

cupcakes in hyderabad online cake delivery

started by bookthecake on 24 May 15 no follow-up yet
riz lee

Cooking Korner - 0 views

www.cooking-korner.blogspot.com

wine recipes recipe food Cooking

shared by riz lee on 23 Nov 10 - No Cached
  • riz lee on 23 Nov 10
     
    Cooking Tips,world delicious foods & Recipes,kitchen guide,top Cuisines,easy way to cook everything with fun.. visit: http://www.cooking-korner.blogspot.com
VIE Winery

Top Central Coast Syrah - http://adjix.com/v72 - 0 views

adjix.com/v72

wine syrah vie

shared by VIE Winery on 14 Jan 09 - Cached
  • VIE Winery on 14 Jan 09
     
    This week we are offering pre-release prices on the 2006 Syrah on Indie Winemakers. VIE Winery - 2006 "Les Amours" Syrah. Only 150 Cases Produced. Not available in retail stores. $33.50 and only available at indie winemakers website at http://adjix.com/v72
Mango Dash india

Mango Dash: 7 Tips Lemon Juice for a Glowing and Flawless Skin - 0 views

mangodash.blogspot.in/...mon-juice-for-glowing-and.html

Get rid of pimple Lemon for discolored elbows fasteners skin whitening juice to heal acne Top beauty benefits Tips

shared by Mango Dash india on 06 Feb 15 - No Cached
  • Mango Dash india on 06 Feb 15
     
    Lemon juice: Get rid of of dark spots and pigmentation Citrus fruits, particularly lemons, are immensely good for healing dark spots, age spots and freckles. Just apply the lemon juice on the affected area and you would notice a decrease of the spots over time. The citric acid present in lemons helps in bleaching and clarifying the skin. Lemon juice: Use to heal acne Squeeze some fresh lemon juice extract and dilute it with some water. Apply it on the affected area with the help of a cotton pad. You can leave it for about fifteen minutes and then wash off with clean cold water. Regular usage of lemon juice helps in healing acne. Apart from this one could also have a glass of lemon water daily to clean their system internally and thus attain a glowing acne-free skin. Take a glass of lukewarm water and add 3 tbsp on lemon juice in it. You can also add honey to this mixture, just to make it a lil yummy. Lemon juice: Use for skin whitening As mentioned earlier, lemon contains citrus acid in it which acts as a natural bleaching component. The bleaching properties in it helps to brighten the color of your skin. Ass 2 tbsp of lemon juice to 3 tbsp of water, mix it well and apply it on the entire face and neck. Leave it on for 30 mins and wash it off with col water. Repeat this procedure daily to attain greater results within a short span of time. If you want t,o you can even add a tbsp honey to this mixture, this will help in decreasing any kind of skin irritation. Lemon juice: Get rid of pimple Lemon Juice are one of the best known remedies to lighten the pimple marks. Just scrub the lemon rind on your face and leave it for about ten minutes and then wash it off with cold water. Repeat this procedure for a couple of days till you can notice some changes. Lemon juice: for removing blackheads Direct application of fresh lemon juice extract on blackheads helps in removing them effectively. The citric component in the lemon helps in reducing the blackhead-c
121 Kitchen

Special candle light dinner on Valentine's day 2016 in Pune: For that feeling call love - 0 views

Love is in the air. It is a lavish feeling and transfers people in a magical world full of wonderful things. Folks from all around the world celebrate this emotion on Valentine's day. The unsaid ri...

valentine day 2016 valentine day in wakad candle light dinner restaurant in wakad valentine restaurant deals valentine day

started by 121 Kitchen on 04 Feb 16 no follow-up yet
121 Kitchen

Pune restaurant 121 Kitchen : BarBQ : foodies delight at Wakad, Pune - 0 views

Pune is popular for lots of things like enthusiastic people, music culture and undoubtedly, immense love for food. Foodies here are aged from 9 to 99 years. Since the past decade, Pune restaurants ...

barbecue restaurant restaurants in wakad 121 kitchen barbq

started by 121 Kitchen on 26 Oct 15 no follow-up yet
Alex Parker

Red Robin and Burger King tap into plant-based burger trend - 1 views

www.verdictfoodservice.com/...d-robin-adds-impossible-burger

food

shared by Alex Parker on 03 Apr 19 - No Cached
  • Alex Parker on 03 Apr 19
     
    US-based casual dining restaurant chain Red Robin Gourmet Burgers and Brews has expanded its menu with the launch of The Impossible Burger across its restaurants nationwide. The restaurant chain is offering the Impossible cheeseburger topped with its pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese. It is served with a side of bottomless steak fries.
invisibleandfree

Tea For Colds And Flu: easy guide, top 8 soothing teas⋆ - 0 views

www.madteaclub.com/tea-for-colds

tea health

shared by invisibleandfree on 15 Mar 20 - No Cached
  • invisibleandfree on 15 Mar 20
     
    Natural remedies for colds and flu, review of the ingredients in popular blends on the market, recommended products
tossinpizza

Top Pizza Restaurants in Delhi - 1 views

tossinpizza.com/...Delhi

food Restaurant Tossin Pizza Delhi

shared by tossinpizza on 09 Jan 21 - No Cached
  • tossinpizza on 09 Jan 21
     
    We Bet You Never Had Such Amazing Pizzas Before. Check out the restaurants which serve the lip smacking pizza to satisfy your hunger.
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