Although Beef Rendang originated in Indonesia, Beef Rendang has become one of the best known dishes in Malaysia and Singapore as well. Beef Rendang is rich and aromatic.
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard. Bok Choy is a member of the Brassica family but doesn't form a head and is a very popular vegetable in S.E. Asia.