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Zina S

Iran-Iraq War - Wikipedia, the free encyclopedia - 0 views

  • The war began when Iraq invaded Iran on 22 September 1980 following a long history of border disputes and fears of Shia insurgency among Iraq's long-suppressed Shia majority influenced by the Iranian Revolution. Although Iraq hoped to take advantage of revolutionary chaos in Iran and attacked without formal warning, they made only limited progress into Iran and within several months were repelled by the Iranians who regained virtually all lost territory by June, 1982. For the next six years, Iran was on the offensive.
Anthony F

Afghan cuisine - Wikipedia, the free encyclopedia - 2 views

  • Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, and Turkmenistan.[1] It is similar to cuisines of the Middle-East and Central Asia.
    • Aidan C
       
      really cool!!!!!!!!!! Iterresting
    • Antara V
       
      fruits? I wonder how Afghanistan grows fruits with such scarceness of water? Interesting
  • Kabul, the capital of Afghanistan, is a multi-ethnic city and has always been so. As the seat of government for the Afghan kings, food was an important part of royal life. Chefs were commissioned from all over the empire and places afar. They are credited for creating a myriad of dishes, blending different styles and in the process creating the best examples of true Afghan cooking. Their creations include exotic kormas, palaos, sumptuous rice dishes, desserts, and other creative items. These royal chefs passed down their art to the aristocratic denizens of Kabul and they in turn to others. Several attempts were made to record the arts of the royal chefs. Two have been published. The first one, published in Afghanistan in the early 1900s recorded the ingredients and cooking styles of Afghanistan's monarchy. The second, called Aushpazi, by Wali Zikria, published in the United States in English, during the early 1990s, was essentially the cookbook of one of Afghanistan's royal houses.
  • ...8 more annotations...
  • Naan - Literally "bread".
  • Obi Non
  • thicker than naan
  • Usually used as plating for meats and stews.
  • Torshi - Various pickled fruits
  • Lavash
    • Anthony F
       
      tantalyzes ones taste buds
  • "king" of all foods in Afghanistan.
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    What Afghanistanies eat. 
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    What Afghanistanies eat. 
Kengo M

Deserts, Characteristics of Deserts | TutorVista.com - 0 views

  • These ecosystems are either barren or with scanty vegetation consisting of mainly thorny bushes. Deserts are classified as warm (hot) and cold (temperate) deserts. The hot deserts are the Sahara in Northern Africa, Kalahari in Southern Africa, Thar in India, Atacama in South America, deserts of Mexico and Australia.The deserts of Iran and Turkey, Gobi desert of Mongolia, some deserts of Argentina are recognised as temperate or cold deserts. Characteristics of Desertsi) Most deserts receive some rain every year but not uniform. ii) Light green covering of annuals is seen just after rains.iii) Have scanty vegetation, clear skies, hot days and extremely cold nights. iv) Soil is rocky and encrusted with sand or salt.v) Long periods without precipitation and extreme temperature (50 - 60oC) conditions (arid lands) impose considerable restraints on the flora and fauna which inhabit there. vi) Sandy storms are very frequent.vii) Occur generally in rain shadow areas. Flora1) Includes succulents such as Cacti and Euphorbias, which can store water in their tissues. 2) Trees with long spreading roots such as Acacia, Prosopis, Phoenix (dates) are found.3) Ephemerals (short lived) such as Boerhaavia repens are seen only during rainy season. FaunaMost desert animals are nocturnal and avoid the heat of the day by burrowing into the cooler soil. Animals include ants, locusts, lizards, Gila monster, coral snake, rattle snake, burrowing owls, Gambel's quail, kangaroo rats, rabbits, camel, skunk, badger foxes, jackals and desert cats. In general, the organisms having specialised structural and physiological and behavioural adaptations to withstand the extreme temperatures only can survive in a desert.
    • Kengo M
       
      Characteristics of desert flora fauna
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    This is some getting started information
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