Artisanal Teaching - 0 views
-
Mathieu Plourde on 07 Aug 13Yes, I can buy a jar of commercially produced pickles (typically including high-fructose corn syrup, artificial coloring, dried onions, and chemicals that I do not recognize as food), just as we can scale up our production in the classroom by increasing class size, using computer-graded tests, and reducing or eliminating the student writing that requires a faculty member to provide focused attention to each piece of work.