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"Ginger Ale Mildly sweet and spicy with a hint of lemon (prepare 3 days prior to drinking) * 2 Tbsp + 1 tsp cream of tartar * 1-1/2 cup sugar * 3 inch portion of ginger club, grated * 1 lemon, juiced and grated for zest * 1 small piece sassafras root (approximately 1/4 tsp) *optional* * 1 Tbsp yeast * 1 gallon water 1. Boil water. Add all ingredients except yeast and let steep for 2 hours. 2. Once water is between room temperature and 100F, add yeast and stir. 3. Cover liquid and let rest for one day. 4. On the next day, strain liquid with cheesecloth or fine mesh strainer. 5. Pour liquid into clean, sterile bottles and close tightly. 6. Store in cool, dark place for two days. 7. Chill to stop fermentation and enjoy over ice! **sassafras contains safrole which has been shown to cause cancer in lab rats when consumed in high doses. You can purchase safrole-free sassafras extract or use the leaves which do not contain safrole if you have concerns."

Tub-E bathtub adds automation and style to your bathing ritual Does anyone still take baths these days? While the speed and efficiency of a quick shower is hard to beat, there is something to be said for a long soothing hot soak in the tub. I'm just not sure I'd want to do it in the Tub-E. Looking like a triumph of form over function, the undeniably cool looking Tub-E includes several high tech functions to make your bath time a bit more luxurious. A thermostatically controlled heater under the seat keeps the water at a constant temperature, so you won't be adding hot water to reheat the water every few minutes. Add to that its auto fill, auto empty, and auto clean cycles, plus the ability to inject various bath oils during the fill process, and you certainly have a few improvements over the centuries old basic tub. My main issue is that it just looks incredibly uncomfortable. The Tub-E is available from Wild Terrain Designs. No word on the price."

very cool. need to cut channels in the walls of the pool to allow water to flow better, but very cool, useful for parties

"Video: A new way to unfold the Earth's surface produces a new kind of map A new technique for unpeeling the Earth's skin and displaying it on a flat surface provides a fresh perspective on geography, making it possible to create maps that string out the continents for easy comparison, or lump together the world's oceans into one huge mass of water surrounded by coastlines. See a gallery of the new maps "Myriahedral projection" was developed by Jack van Wijk, a computer scientist at the Eindhoven University of Technology in the Netherlands. "The basic idea is surprisingly simple," says van Wijk. His algorithms divide the globe's surface into small polygons that are unfolded into a flat map, just as a cube can be unfolded into six squares. Cartographers have tried this trick before; van Wijk's innovation is to up the number of polygons from just a few to thousands. He has coined the word "myriahedral" to describe it, a combination of "myriad" with "polyhedron", the name for polygonal 3D shapes. Warping reality The mathematical impossibility of flattening the surface of a sphere has long troubled mapmakers. "Consider peeling an orange and trying to flatten it out," says van Wijk. "The surface has to distort or crack." Some solutions distort the size of the continents while roughly preserving their shape - the familiar Mercator projection, for instance, makes Europe and North America disproportionately large compared with Africa. Others, like the Peters projection, keep landmasses at the correct relative sizes, at the expense of warping their shapes. An ideal map would combine the best properties of both, but that is only possible by inserting gaps into the Earth's surface, resulting in a map with confusing interruptions. Van Wijk's method makes it possible to direct those cuts in a way that minimises such confusion. Maps of significance When generating a map he assigns a "weighting" to each edge on the polyhedron to signal its importance, influencing the pl

"2889654402_d20acdae3a_b A sardine-can-shaped sign from vw4y's Flickr Photostream While looking for cross-categorical, sardine-can-shaped packs, I happened upon this sardine-can sign. Which reminded me that I had, for some time, been planning to eventually feature a round-up of package shaped signs. (See below) Similar to the architectural "roadside packaging" and the "packaged water towers." With these packages, however, there's no secondary function, aside from just being rather attention-getting signs."

you gotta see this to believe it