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What does the future hold for the airport industry? We ask chief operations officer, Arjen Heeres, and business unit director, Marcel Dreef, at Quintiq for their thoughts. In 1997 in the Netherlands, five computer programmers began working on a new scheduling application for an aluminium hot mill operator.

For me, travelling is without a doubt the best possible way to spend spare time and money. There is nothing that compares to it. One of the greatest advantages of … Continue Reading →

Since the start of 2019 consumers have seen a number of growing restaurant trends in the UK, with vegan and vegetarian meals being one of the most popular among diners. CBD-infused foods are also seeing an increase in demand in restaurants. The country is ever more aware of the amount of food that is wasted and the effect food and packaging has on the planet, and more people dining at home instead of eating out at restaurants.

At the start of this year, Australia's border authorities announced an ambitious plan to roll out biometric identification across all their international airports by 2020. In a "world first", international travellers entering the country will be processed via a completely unmanned system that uses fingerprints, iris and facial recognition.