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U.S. EXTENDED-STAY HOTELS showed positive growth in April after a difficult first quarter, according to The Highland Group. Monthly room revenue growth was the highest in nearly a year, demand saw its strongest increase in 16 months, and ADR and RevPAR turned positive after two and four months of decline, respectively. "The performance of extended-stay hotels in April re-established the segment's long-term trend of increasing its market share of total hotel supply, demand and room revenues," said Mark Skinner, partner at The Highland Group. The extended-stay room supply grew 2.8 percent in April, slightly above the average monthly increase over the last two years, the report said. However, April marked 31 consecutive months of 4 percent or less supply growth, with annual supply change under 2 percent for two years-both metrics well below the long-term average.

Discover the delicious cuisine of Bhutan with these must-try dishes. Start with Ema Datshi, a spicy stew made with chili peppers and cheese, the national dish of Bhutan. Savor Jasha Maru, a flavorful chicken curry with tomatoes, ginger, and garlic. Don't miss Phaksha Paa, a hearty pork dish cooked with spicy red chilies and radishes. Sample Hoentoe, traditional buckwheat dumplings filled with spinach, cheese, and turnip greens. For a unique treat, try Suja, Bhutanese butter tea, and end your culinary journey with a taste of sweet and crispy Khapse. These dishes offer a delightful glimpse into Bhutan's rich culinary heritage.