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IHG HOTELS & Resorts hotel Crowne Plaza Atlanta Perimeter at Ravinia in Atlanta partnered with food waste management firm Goodr to rescue its surplus food, according to IHG. It will be the first IHG property to use the service. As part of the partnership, edible, unsold food from the location's restaurants and corporate dining events will now be donated to Goodr's local non-profit partners, according to IHG. It also supports IHG's Journey to Tomorrow, a 10-year responsible business plan, which includes combating food insecurity in communities around the world and minimizing food waste. "We're excited about our new partnership with Goodr to help do our part to combat the issue of food insecurity in the local Atlanta area," said Sharon Kilmartin, the Crowne Plaza's area general manager. "Together, we can help make a difference in the lives of many people in our community and we urge other hotels to do the same."

There are many travellers who travel for food. Food Tourism compels majority of food lovers to traverse new places in search of taste. Take a gluttony ride to these food destinations in India which is a paradise for gastronomic adventurers.

THE 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide F&B service. Social distancing regulations forced operators to be creative in the way they served food and beverages to guests. Rising wage rates and sharp increases in the cost of food and beverage products compelled hotel managers to find ways to control costs. The inability of hotels to attract employees to fill the positions eliminated during the recession required creative solutions to improve productivity and offer more with less. These factors resulted in the following hotel food and beverage trends during the subsequent recovery period: The increased offering of kiosks and grab-and-go venues The closing of traditional three-meal-a-day restaurants A reduction in the menus, number of seats, and hours of remaining F&B venues Reductions in in-room dining and mini-bar service The conversion of food and beverage space to other revenue generating purposes To learn how these recent changes in hotel food and beverage operations have impacted revenues and expenses, we have analyzed the operating statements of 2,500 U.S. full-service, resort, and convention hotels that participated in CBRE's annual Trends in the Hotel Industry in 2021 and 2022. In 2022, these 2,500 properties averaged 285 rooms in size, and achieved an occupancy of 64.7 percent, along with an ADR of $225.60. To provide more current information, we also relied on the monthly operating statements of 1,200 properties during the period January through June of 2023.

The Street is a Fast Food Restaurant best known for Fast Food food and is located at 17, Park Street, Kolkata.

Good News for people preferring Jain Food On Travel. Now you can order fresh, hot and pure jain food in train or at airport. Ordering jain food in train is just few clicks away you can also order vai whats app.

The word food and Delhi are closely associated with each other. You can hardly find any Delhiite who is not a foodie. Be it the street or the traditionally cooked food at home, everyone here is a lover of good food. There are different places in the city that has got many famous eateries and joints. But, the most relished food item which the people of Delhi like to enjoy is the Kebab.

If you are thinking that food in Delhi is available only in some of the selected food outlets, then give it a thought again. You can get tasty and delicious food here which is prepared with fresh and richly prepared ingredients that will leave you licking your finger. There are a plenty of eateries in Old Delhi where you can get food at a less price and have your tummy full for the day.

Get to know more about FudCheff services. FudCheff provides fresh and hygienic food delivery in train at your seats. Check this video to know more details.

Get to know more about FudCheff services. FudCheff provides fresh and hygienic food delivery in train at your seats. Check www.fudcheff.wordpress.com for various informative and interesting articles on food services by FudCheff.

CHEF AND HUMANITARIAN José Andrés will deliver the opening keynote at The Hospitality Show on Oct. 28. The three-day event, organized by Questex and the American Hotel & Lodging Association, will take place from Oct. 28 to 30 at the Henry B. González Convention Center in San Antonio, Texas. Additional speakers and program updates will be announced in the coming months, AHLA said in a statement. In the discussion titled "Changing the World Through the Power of Food," Andrés, a food and hunger advocate, will express his belief that "food is a basic human right," AHLA said. The World Central Kitchen, the non-profit he founded in 2010 to provide food relief after disasters, has delivered over 350 million meals worldwide. Andrés also founded José Andrés Group, which owns restaurants such as the two-Michelin-starred minibar in Washington D.C., Mercado Little Spain in New York City and multiple locations of the Bazaar by José Andrés, the statement said. Andrés popularized Spanish tapas in the U.S. and introduced avant-garde cuisine.

Food is one of the basic needs of human beings and thus holds a special place in their lives. Tourists face a daunting task of choosing what to eat while visiting other countries, and India is no exception. India is popular for spicy and delicious foodstuff and never fails to serve its tourists yummy and tasty foods.

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1. Introduction to Commercial Refrigeration: Commercial refrigeration systems have evolved into sophisticated technologies that serve a multitude of industries. From preserving perishable foods to storing temperature-sensitive pharmaceuticals, these systems play a vital role in modern business operations. The versatility of commercial refrigeration extends beyond conventional cooling needs, catering to diverse applications with precision and efficiency. As businesses strive for sustainability and efficiency, the demand for innovative refrigeration solutions continues to rise. In this article, we explore the multifaceted nature of commercial refrigeration and its far-reaching impact across industries. Asian Hospitality 2. Diverse Applications: The applications of commercial refrigeration span across various sectors, including hospitality, healthcare, retail, and agriculture. In the food industry, refrigeration is essential for maintaining the freshness and safety of perishable goods throughout the supply chain. Beyond food storage, commercial refrigeration is instrumental in preserving the efficacy of pharmaceuticals and vaccines, ensuring compliance with stringent storage requirements. Moreover, industries such as manufacturing, and laboratories rely on precise temperature control for storing sensitive materials and conducting experiments. The versatility of commercial refrigeration enables businesses to adapt to evolving needs and regulations while maintaining optimal conditions for their products.

Food and travel are like two sides of one coin, they go hand-in-hand. If a person is a diehard travel junkie he/she will definitely be a foodie. While visiting places and scanning beautiful locations,...

Food and travel are like two sides of one coin, they go hand-in-hand. If a person is a diehard travel junkie he/she will definitely be a foodie. While visiting places and scanning beautiful locations,...

Goodnews for Indian travellers Make your train journey easier with FudCheff.com. Because fudcheff launch application for you, now order food on your train seat. For more information visit this link.

Get to know more about FudCheff services. FudCheff provides fresh and hygienic food delivery in train at your seats. Check www.fudcheff.blogspot.in for various informative and interesting articles on food services by FudCheff.