Health Facts Aren't Enough. Should Persuasion Become a Priority? - The New York Times - 0 views
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In a paper published early this year in Nature Human Behavior, scientists asked 500 Americans what they thought about foods that contained genetically modified organisms.
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The vast majority, more than 90 percent, opposed their use. This belief is in conflict with the consensus of scientists
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The second finding of the study was more eye-opening. Those who were most opposed to genetically modified foods believed they were the most knowledgeable about this issue, yet scored the lowest on actual tests of scientific knowledge.
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